The best restaurants serving British food in Scotland

A brilliant place to spend if you want either a quiet drink in traditional maritime bar surroundings, or outside on The Shoreside in the sun. A major attraction for many locals on a hot day and very good prices at the bar.

Great Birthday Lunch. Ellen was a great host. My favourite thing is there is dessert on the small plates offers. My husband said I must mention the new sourdough baguettes are amazing.

Came in for a bra fitting - able to book online which was nice and easy. Very busy department but a lovely woman named Isobel helped me. Spent about an hour helping me with styles and sizes - can't praise her enough!! Great service

Exelent service food outstanding

Travelling back from Aberdeen and not wanting to finish our first time away without our now adult children, we decided to take the West Coast route home, weather was delightful and the views splendid. Getting tired and hungry we found ourselves in Findhorn a beautiful place nect to the sea. We decided to drop into the Crown and Anchor to see if there was room at the Inn. Luckily there was so after unpacking we went down to the bar for a warm by the fire and a drink. The selection of beers and other refreshments was amazing. After a drinks we took a look at the menu and again not disappointed. We ordered and our meal came promptly. Two empty plates later we had a nightcap from the whisky selection then off the bed for a sound night sleep. The staff are excellent and friendly as are the locals. I highly recommend a visit, we will definitely be back. Thanks Sean an Ruth

Es la primera vez que desayuno aquí. ¡No será la última! El servicio y la calidad de la comida era fabuloso. Muy recomendable.

Great atmosphere to enjoy the sports! The 3 small plate deal is always a win especially the katsu fries!

Had a dinner. Nice food and good friendly service

Lovely had chicken fillets , really nice

Scott and the team haven't disappointed with a menu with regular favourites plus specials, whether seated inside or outside on the deck. A great selection of ales and lagers as well as wine and spirits.

New management as Spey inn, Wow, just Sooo good ! We visited hesitantly upon previous Copper Dogg reviews read. But upon arrival we felt a charming and warm welcome greeted us by the romantic candle lit setting followed by courteous and the tastefully accomodating service given.. Whisky cured smoked trout with Salmon Caviar accompanied by haggis bon bons and bourbon glaze, not forgetting the subtle dressing of the traditional steak tartar. A culinary treat was unexpectedly spruced before us. From starters and throughout mains and deserts the experience excelled itself with accompanying wine and menu suggestions. Goat pie, burgers and Ribeye steak were all very good and we strongly recommend anyone considering to partake the Speyside Inn on their offerings, that you should. A wonderful evening was had. We shall see you next time we visit. Staff were great and a big thankyou to Oscar for looking after us Until next time !

So disappointing! Went for a birthday meal with my wife two sons and daughter. Ordered ribeye steak medium done. It arrived overcooked, dry and tasteless. First time I have ever sent a meal back. They were very good and without hesitation took it away and got a fresh. I kid you not it was no better, so much so that I couldn’t eat it. Never again will I go to the dormay what a disappoint!

We had a fantastic meal and service at the Tudor , the food is traditional, home cooked and well presented, the decor is very nice and very comfortable, very good value too , will definitely return.

Atmosphere and staff were amazing. The £38 fillet steak. Medium rare when it came out it was tuff and cut in half. Well over cooked. The bassa fish. The plate was swimming in green puree.🥲 we got complementary puddings. The apple crumble was microwaved. We got a small pot of custard when it was ice cream I asked for. The small pot of custard wasn't enough to cover the crumble. Waist of money👎

First time ever in place. Had the jambalaya, I think. Dynamite.