Delivery
Pickup
Outdoor
The best restaurants serving British food in England
31.685 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

609 Opinions in 2 websites
My son and I walked from Shiplake to Henley and followed diverted Thames Path. As we came into Henley we decided to stop off for a drink here. Ended up staying for burger, drinks, darts and watched football. Everyone friendly - food was great (a little pricey) but overall experience meant it was all worth it. Would definitely go back.

608 Opinions in 1 websites
Thank you Mia for accommodating us it was such a lovely experience we had a wonderful time we will definitely be coming there again the customer service was amazing

592 Opinions in 1 websites
We went on a surprisingly quiet Sunday afternoon and sat in the garden , I ordered at the bar a starter of scotch egg and 2 roast beef , scotch egg came in about 10 - 15 minutes and was ok but at £10.25 a tad expensive. I had to ask for cutlery and napkins , around us on 1 table was a table of glasses and a table with 2 empty plates with nobody sat there . We waited 25-30 minutes for starter to be cleared but I ended up taking it in and gave the staff who were gathered by the bar a little nudge that we were outside and had they forgotten us ?? Another 15 minutes past and the dinners came which were quite tasty and plentiful, again had to ask for cutlery, still tables were left dirty around us and we had no check back at all . All in all poor service on a quiet shift , hence no tip , maybe it was a bad day at the office which we all have from time to time.

584 Opinions in 1 websites
Visited the restaurant while on an overnight stay. The Coach House is a relaxed venue with friendly, well trained staff. Drinks were served to our table with impressive speed while we perused the menu. Service slowed from there - especially between starters and mains. We enjoyed the beautifully presented beetroot and asparagus salad- and the wild garlic soup was well received though a small bread roll would have been welcome. The white pork T bone got a thumbs up but there were issues with the flat iron steak main course. The meat was well prepared and served medium - as ordered. However, it came with chopped lettuce leaves which masqueraded on the menu as a ‘house salad’. There was also a half of a medium sized griddled tomato and chips (fluffy and crisp) which had just as many ‘scrappy’ examples as there were ‘chunky’. Just a little extra on this plate would have made all the difference. A further disappointment was the pan au chocolat bread and butter pudding which seemed to be void of the spices usually associated with such a dish and came with a really meagre quenelle of ice cream. I can understand why this restaurant is popular but I feel there is a question mark over value for money.