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The best restaurants serving British food in South East
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1778 Opinions in 3 websites
Where to start! This experience delivered on every level. We booked the Sunday package, an overnight stay in the Beautiful Mallard in Duck Terrace, dinner at the Coach, breakfast and lunch at The Hand & Flowers. We arrived and were driven to our room, what a beautiful spot, everything you need & a hot tub. Just off the High Street so perfect location for a wander. Also nod to the driver who was an absolute gent! We were booked into the Coach for 8:15pm and had the bar stools overlooking the kitchen/ pass & what a touch this was! In our opinion the perfect seats & the most amazing dining experience. The staff were faultless, Matthew sorted us out with an exceptional bottle of wine based on our preference as to what we'd usually order & it didn't disappoint. A Norfolk wine and my new favourite! Rich was on the pass and the interaction was spot on, great recommendations & a joy to watch the art of the craft in action- along with Zavo & Nico it was absolute perfection in the kitchen. The food- where do I start? 8 small plates and when I thought the next couldn't be any better they just kept on coming & exceeded any expectations we'd had. It was lovely to be able to ask the gents what they liked & what the favourites are & the recommended dishes were on point! I honestly wouldn't change a thing about our night at The Coach. The pirates are an absolute credit to the establishment & we are really grateful for the wonderful atmosphere they created. The Hand & Flowers was also an absolute delight, breakfast was incredible, that bacon was without a doubt the best we've eaten! Lunch was just gorgeous, I had the soup and the trout and I'd happily eat those every day! Again the staff couldn't do enough, so attentive and welcoming! If you read a bad review I honestly don't understand why, from arriving to leaving we have had the best experience & would wholeheartedly recommend to anyone looking for a treat! The Coach you have our hearts, what a way to kick off our break and finish off my husbands birthday celebrations!

2036 Opinions in 3 websites
Our expectations were high, possibly too high but we were looking forward to a meal in a recommended eatery with an interesting menu. We shared a burrata starter with some nicely warmed bread. The burrata came with some orange segments and was enjoyable. Our main courses came out within about three minutes of finishing our starter. Always a worrying sign. My wife had ordered the kedgeree which was not hot so we sent it back. The staff apologised and brought a new dish which was hotter, but it is not what you want. My main was pork schnitzel with linguine. It was okay but an odd combo, still I did order it!! The chips were hot n crispy so all good there. I guess the overall dining experience felt quite rushed and not to be lingered over and the food was…..well okay, no better than ok. So memo to self, stick to pub classics in future!!