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The best restaurants serving Other cuisines food in South East
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400 Opinions in 2 websites
We planned with the owner, Graham Perrin, to set up two tables in the main restaurant to accommodate our Christmas party of 17 from three families. Using their Festive Menu at £32/head for 3 courses, we were able to provide the restaurant with every order well in advance. We arrived for pre-dinner drinks at 7.15pm and the men loved the beautifully kept Larkins 3.3% bitter at £5.20 per pint while the ladies enjoyed the Finger Post sauvignon blanc from Marlborough Estate, New Zealand £34.00/bottle. The log fire was on, festive decorations abounded, all staff were most helpful and welcoming, so our evening had a very good start. The kitchen excelled by producing well-presented dishes with the Porchetta, Sea Bream and Beef Bourguignon main courses receiving particular commendations. The Marcelo Pelleriti malbec £35.00/bottle drank really well with the meats. Total cost for food, quite a lot of wine and discretionary 10% service was around £76/head which we all thought was good value. Thank you so much Graham for being a great host.
392 Opinions in 2 websites
We booked The George for a birthday brunch and highly recommend it. A lovely cosy village pub with friendly staff, good coffee and a great brunch menu with classics and less traditional options. We tried the smoked eel and will definitely be back for more!
380 Opinions in 2 websites
361 Opinions in 2 websites
You could say that this is one of our favourite eateries because we were here with friends twice within 5 days, first of all for an evening meal and then for lunch. Both meals were excellent, especially the Sunday Roast Lunch. The food is well presented and tastes delicious. The portion sizes are ample and very good value for money. My wife is Gluten Free but this does not cause any problems. And, on top of all this, the staff are welcoming, friendly and helpful. What more could you want? Can certainly recommend.