The best restaurants serving British food in Scotland

We went as a party of four, and were greeted cordially, by pleasant staff. Although the place was almost empty, it had a "busy" vibe about the place. Surrounded by so many bottles of whisky, it was difficult to concentrate on the food menu, but three of us had the two meal deal, and I selected a steak (no dessert, I was having a whisky instead). The meals came promptly, and were good sized portions. My steak was perfect (rare), and the others in the party were well pleased with their food. A young guy, who I think was the manager, sat down with me to help me select a whisky, and it turned out to be a wonderful Highland Park Alchemist, which was so smooth, it's hard to explain. A few more people came in, and the ambience of this little gem was great. I've been travelling through Wishaw for almost 50 years, and not seen this place. Not a massive, in your face signage, but an honest, plain shop front, that's well worth a visit. The bill for four meals, three desserts, drinks and a special whisky was just less than £82, which I found amazing. We'll certainly be going again, and I'd recommend you try it.

Excellent experience. We hadn’t pre booked, but we received a warm welcome, and were provided with a table. Waiter service was excellent. Great menu and variety. The food was delicious, warm, and generous portions. Would definitely recommend, and we will be back, for sure. Thank you.

Nice place to go for drinks and a bite to eat. We visited a few times while staying in Stranraer. The service was good and the staff friendly.

Best Espresso Martini in Glasgow

Had a lovely relaxing afternoon's coffee here since The Court House redecoration which is so tasteful. The coffee's we had were very smooth and the vegan cake very delicious and was a big portion that we shared. Will go again for sure for breakfast or lunch soon!

Our family of four went on a busy Friday night. The menu choice was excellent and offered good value for money Our meals arrived quickly and were all really good. Special mention to Murray, who served us. He was professional and friendly throughout our visit.

¡Acabo de recibir un correo electrónico diciéndonos que a partir del 5 de julio el Castillo de Newton Mearns se convertirá en un restaurante exclusivo para "residentes"! ¡GRAN DECEPCIÓN! Hemos sido comensales allí durante años a pesar de haber varios más cerca, El personal es excelente, amable y siempre dispuesto a ayudar, Vamos a extrañar este restaurante y no se ve la razón económica!

Visitó para el té de la tarde y se vio abrumado con la selección de comida por el precio. Los sándwiches de pan no blando obviamente habían sentado demasiada mantequilla. Rollo de salchicha y pudín Yorkshire delicioso. Pasteles nada que escribir a casa sobre bollos no calientes y sin mantequilla. Servicio bien, pero no excepcional. ¿Volvería probablemente no

Excellent Hogmanay meal in the Meikle Restaurant - a somewhat different way of serving people (as usual over the festive period Crieff Hydro did not explain anything), but the speediest Hogmanay meal I have had there in decades and very good food and service. Why the low overall rating therefore? Cast out of the Meikle as never contacted by Festive Catering to make a restaurant choice despite chasing all through October, November and December (told to email them again on the 28th, they responded they will get back to me in a week's time!). In fairness, the Food and Beverage Manager did see us, but simply to reiterate the policy that in such a huge hotel a table of 3 would scupper everything in the Meikle; there was no explanation as to what had gone on in (mis-)handling our booking, nor was any apology offered. A poor handling of a complaint with no attempt at remedy. A waiting list for the 7:00pm Meikle sitting for example? Exiled back down to the Terrace restaurant again this evening I fear ...

A hotel on the square of this small highland town Good range of food choices from all day menu Two course option and three course option both very reasonably priced

Este restaurante estaba muy ocupado en nuestra visita, también es dog friendly si quieres esa instalación. Nos pusieron en una mesa inferior porque teníamos 2 perros , pero el restaurante estaba muy ocupado y bastante ruidoso ya que era un viernes por la noche. La comida y las bebidas llegaron bastante rápido teniendo en cuenta lo ocupado que estaba, buena elección de ambos, pero las porciones no eran tan grandes. No teníamos postres, pero el menú se veía bien.

Had the Cullen skink which was so thick you could’ve ate it with a knife and fork, also had the texture of custard which made me think it had been thickened or made with powdered milk. Hardly any fish and just a few lumps of potatoes with skin on. Suggest cook researches recipe of genuine skink. Very dissappointing when also it’s not a cheap bowl of soup. Coffee and cake was fine and staff were very friendly.

Nos alojamos con mi marido por un par de noches y el hotel es precioso. Habitación muy bonita con una cama grande preciosa y bañera increíble. El personal es encantador y dispuesto a hacer su estancia perfecta. No tuvimos brekkie, ya que no somos gente del desayuno, así que no podemos comentar eso. Muy recomendable. Volveremos.

The Doublet is a traditional wee pub in Glasgow's west end that does occasional gigs in their upstairs lounge bar and my wife and I were there for the first time last night for Stanley Brinks and Freschard who were playing their second night there. The tickets said doors were 19:30 but in the event we didn't get in for another half an hour after that. Not necessarily the bar's fault (the artists notoriously like a swally and a fag I think they might have been dragging their heels a bit doing exactly that). The downstairs bar was very busy and the atmosphere was good as was the service from the young bar staff. It's not cheap though ... £6.50 for a pint of Estrella is what I'd expect in a trendy midtown brasserie not a small bar patronised by students and locals rather than professional types and tourists. The gig was sold out so the small upstairs lounge was choc-a-block with a very enthusiastic audience which obviously also made for a great atmosphere. So in short we had a great night and I look forward to future gigs in The Doublet. Just to touch briefly on a couple of downsides though; the stools in the upstairs lounge become quite uncomfortable after about quarter of an hour and are like implements of medieval torture after about 45 minutes ... and (importantly) the men's toilets are absolutely stinkin' and definitely need to be cleaned more regularly.

Popped in here today for a look. Got one punnet of strawberries and two lovely strawberry tarts. Both very reasonably priced. Lovely pleasant young lady on cash desk. Who was very helpful. Had a good selection of other vegetables too.