The best restaurants in Scotland

This cafe went above and beyond. Not only did I get chips and cheese with a coffee (after a 30mile bike ride) but I also managed to charge my phone and when I asked when the ferry was due got an up to the minute status

Great food, great staff. Always worth a visit.

Best Chinese around I enjoy salt and pepper chicken and always tell simon it's for Richard make it extra spicy he listens and it's the best I've ever had and my wife has spare ribs 10 out of 10 always.

Absolutely brilliant grub and a lovely team that served it

Fresh ingredients, amazing food creations, amazing prices! Absolute magic! Amazing Small Business!🔥

This deli shop in delightful Ballater has got a good assortment of cheeses, some olives and pickles and a selection of pantry food: jam, honey, marmalade etc The cakes look delicious and the fresh fruit and vegetables were very appetising. The building is amazing and the shop windows invite you to walk in. We will try the smoked cheese we bought from you.

Great chicken Kung Po and Egg Fried Rice.

Does anyone know where adam went ????

Booked a table for tonight through the website 24th Sept. Only turned up and the place was closed . Even got a confirmation email about my booking . 😬😬😬

Only found out once on the island that the café was no longer opening for business. Apparently there are still workshops taking place but no drop in cafe

Been to the restaurant a few times and the food is always great. Staff are attentive and is reasonably priced. Would definitely recommend and will be back.

Amazing staff and food, highly recommend to food lovers👍😎

A friend and I popped in, initially for a coffee and a café but, on seeing the menu we stayed for a main meal. Although in a basement the place is airy with open plan kitchen and I liked the slightly industrial decor - especially the tables with old cards and stamps under Perspex. I had meaty baked eggs - sizzling hot and hearty, while staff kindly varied the avocado on toast to swap in salmon for my friend who cannot eat eggs. These were also "delicious". In fact the young staff were really pleasant - my friend has limited mobility and unfortunately has to be specific on her diet, but we were made very welcome and, although we left at closing, the accessible side door was happily opened for her. On our way out we bought cakes for our onwards journeys home - these were large, fresh and sticky.

Stopped by for a milkshake and ice cream recently and was seen to by a young man who asked if I knew what I was having then waited around until I did. I ordered two milkshakes (one for my sister too) and a three scoop ice cream tub and found the pricing to be fair. There was a lengthy wait, considering there was no one else around, which was made worse by the fact that the lad spent a good 5-6 minutes in the kitchen, before he came through with two coffee cups, THEN started making my order in front of me. No interaction at all the entire time. He packed up my order and we thoroughly enjoyed it, the milkshakes and ice cream both generous sizing! Would definitely go back but the service/atmosphere could be worked on a little!

It is a very nice experience. There are different tour types. The silver tour takes about 1 hour. It is a great place visually. It talks about whiskey production and its history. The explanations and presentations in English are very nice. There are 20 language options but unfortunately there is no Turkish. I hope the Turkish language option is added. If you have come here, I recommend you to experience it.