Delivery
Pickup
Outdoor
The best restaurants serving Other cuisines food in Scotland
3.375 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
317 Opinions in 1 websites
A total shambles. Sunday carvery .couldn't eat any of the meat as mostly fat.Plates so small you can't get much else on the plate.waitress saw me trying to catch her attention and hid .eventually came over sheepish with bill and at that point looked at all the fatty meat on plate and her response was sorry about that .we then never say any staff .They had vanished into kitchen .On our way out there was a lady who had mobility issues annoyed there was no disabled access just a set of very steep stairs .£24 each for 2 courses and only starter choice was soup.Dont waste your time .
293 Opinions in 1 websites
We always visit here when visiting Edinburgh on a couple of nights for our evening meal (as we have a Flaming Grill close to us at home and know the brand). It’s not far from the city and we like a change from the tourist restaurants and bars in the city. We’ve always found everyone to be very friendly and this latest visit was no exception. There is a good range of drinks and the food is served hot and in a timely manner. We will definitely be back again on our next visit to Edinburgh.
277 Opinions in 1 websites
Awful place. Basic food served without flair or care. Staff so obviously didn't want to be there. A trap for poor, unsuspecting tourists (locals would not patronise). ONE TOILET, DISGUSTING. NO LOCK ON THE DOOR, GRIM, DIRTY, HEALTH HAZARD. A horrible experience.
272 Opinions in 1 websites
Nipped in for some dinner on a quiet mid week evening and the food was delicious and great value, the staff were friendly and helpful. My only criticism is maybe tidy the tables in between customers as a few sat messy. However I can not fault the food. It’s also always regularly busy.
259 Opinions in 1 websites
Have to admit we would not normally stop here, it's clearly designed for the "ladies who lunch" we had been gifted a voucher so tried it for lunch, which was OK but not very well seasoned and they had one of those trendy pepper grinders which require "krypton factor" skills to operate. That said the service was spot on and the room very trendy, however I found the chairs quite uncomfortable. That said it was very busy (see title) and I would reccomed booking, our £30 voucher covered all but 80p of lunch with 2 drinks, I would say OK for a coffee on the way up north...
248 Opinions in 3 websites
Had lunch here on a quiet Wednesday afternoon. Sits on a busy corner of the main street but once inside it opens into a bar area and good restaurant area and garden overlooking the river( and boatyard). Menu has a good selection of classic pub food. Took a little time for our meal to arrive but as is was freshly made this was not a problem. The boatyard burger was one of the best burgers I have had in years and my wife was delighted with the chicken pie with mash and fresh veg. The chef knows how to cook!! If you are in Girvan this place is worth a visit for the food and the view.
247 Opinions in 1 websites
The new Brasserie is really nice and beautifull furnished. The food was excellent and the menu had a good set up. We had a chowder and the scampis as starter, the duck and the chicken balmoral as main and the panacota at the end. All beautifull served and very tasting. A real good experience and we will come again, thanks
214 Opinions in 1 websites
Not the best. Booked for 1. Food didn’t come till 1.45. It wasn’t that busy so no excuse really. Our lamb kebabs were tasty but accompanied by a smudge of humus , dry pitta , tasteless coleslaw. It was so dry I couldn’t eat it . And £19 . Felt a bit let down so won’t be back .
209 Opinions in 1 websites
Nice eatery at the end of the road --- literally! We were in the Road End Cottage across the way - so had to eat here upon arrival on a Saturday night. Good service - nice food. lovely view of harbour and when it gets dark the fairy lights are a nice touch.
208 Opinions in 1 websites
Overpriced, needs a real menu. While nothing wrong with the quality of the food, the combinations just didn’t work and resulted in a taste mess. I think the “chef” maybe needs to taste his own food. Had the Moroccan lamb. Which came cold, not helped by the ice cold cuscus which seemingly just came out of the fridge, buried under that was my single sprig of broccoli, again cold. While cuscus can be eaten cold, then that’s a cold dish…everything else should be cold, you can’t mix it with lamb and gravy. Add to it fresh mint sprig that overpowered the entire dish, destroying the lamb flavour. When you charge £25 for this dish at the bar rather than the restaurant…your delusions of “restaurant” quality foods stands out. It’s a £12 dish at best and even then it’s below parr. It just doesn’t work. The lamb was fine, but for the love of god, put it with traditional hot veg and maybe some roast potatoes.