The best restaurants serving British food in Wales

this cafe has become a favourite of ours.... serving excellent coffee/cappuccino/hot chocolate and delicious cakes. BUT .... today was the most appalling service. we ordered at the counter as usual but after 20 minutes our hot drinks and cake had not arrived. I went to the counter to ask how much longer we had to wait....... this was met with indifference from the waitress who took my order. she said another 3 minutes (no apology or explanation). about 7 minutes later she turned up with our tray. again no apology and not even a smile when I politely thanked her. I hate to be unkind.... but I think perhaps some customer service training may be needed..... her attitude was so very off-putting.

Lovely cup of tea, apparently really nice dragon coffee (I wasn't drinking it!), nice staff. Very clean and modern. Fire door propped open by extinguisher...errrr.....

Breakfast was simply very poor. Toast which had obviously been kept warm in the oven. The scrambled eggs was just that, nothing but eggs. The sausage had more wrinkles than a stewed prune, again kept hot for hours if not re-heated from yesterday. A nice cup of coffee was the only saviour. That said, it’s not the first time breakfast has been poor but today was the last visit to eat.

The food here is quite nice. Service is always very slow and not particularly friendly. It is the only chip shop in this area and it's always very busy. The chips are nice though.

Brilliant service and the food was really good. Great atmosphere in the bar area and lively music- with a good selection for all ages.

Lovely spot on the harbour front. Food and coffee was delicious. We had a breakfast stack…sausage patty, hash brown, fried egg and onion relish in a sourdough bun, so good! Had a brownie and cookie afterwards, didn’t disappoint. There was only a few items available for breakfast but we came on a Tuesday morning, think they were trialling the menu. There was a veggie stack and an avocado stack option too. Hope they stick with it! Staff super friendly. Wi-Fi and nearby parking.

Had a lovely meal, Ellen looked after us and she was brilliant. Beautiful place and wonderful food. Excellent service

Great staff under new management good clean pub after some sorting out will get better but will take time from the brewers help from Marston will bring more trade Anne Maria is doing a cracking job

This was not our first visit,unfortunatly we were not impressed this time,I could not fault food at all. We ordered the beef and requested horseradish sauce, they had run out!! we then ordered coffee which was only instant coffee, the coffee machine was out of order,we were,nt informed of this until it arrived, and was presented with 1/4 of a tea spoon of suger,and was told thats all they had,after complaining that we could not drink it like that some was found. We found the pub very cold to the point of being uncomfortable. Very disappointing.

A truly wonderful overnight stay at this historic Inn! The family-run hotel and restaurant/pub are delightful! The room was quiet and comfortable, the pub welcoming with a locals flavor to it. We enjoyed the outdoor picnic tables with our afternoon pint and then went in for an excellent dinner. The Dover Sole was caught by the local fisherman that day and was superb as was the Seafood chowder chock full of seafood. Sean was very attentive to anything we needed for our stay and our meal. We loved it! Room #7 had a little Juliette balcony and we enjoyed having the upper windows open for a light fresh breeze at night. Having a separate large car park was a plus for us and the seafront views enjoyable! Thank you!

I highly recommend that you visit this hidden cozy pub!!! Roast dinner was delicious , but due to the portion size couldn’t manage to eat it all. Staff were so friendly , but Fudge ( the dog) was the best company . Perfect place to sit in front of a log burner and enjoy a Sunday afternoon chatting with locals . Couldn’t have asked for more. Thanks again for hospitality, definitely will visit again

Visited the new restaurant scoops today and was looking forward to a lovely treat. First off the welcome by the gentleman who served us can only be described as he wasn’t bothered about us being there. I ordered a Nutella crepe, on arrival it was placed in a triangle cardboard container. I can only describe it as a thick pancake. I asked the said gentleman if it came with anything as the picture I saw had cream and strawberries. He was quite abrupt in saying well what did you think it came with? And stated they were add ons . The cost of the dessert was £3.79 and on leaving I checked the menu and it should have come with whipped cream. Quite honestly it felt like an inconvenience to him that we were there. I shall not be returning.

Fantastic new menu. Great food, the hotdog is great value for money, can’t wait to try the new kebabs. Lauren, Adam and Gee were great. Nothing to much trouble

Don’t we all love a spoons? Had a lot of good times in the north and south bank spent with friends. Very good value and the food is surprisingly nice. Sometimes the queue can be edging on the ludicrous on a Saturday night but that’s the same with everywhere. The only real downside is that it isn’t open 24/7!

We sometimes stay at the hotel and have now tried eating at the restaurant twice. On both occasions we have been sorely disappointed. We had lunch there today and tried a mushroom tagliatelle served with garlic bread. The foods not cheap at 15 quid a go and we were expecting something decent. The first issue was that my garlic bread was cremated so I sent it back. Secondly the whole plate was so bland it was almost tasteless. If you are serving a pasta dish with mushrooms at its centre it needs to sing with the rich taste and interesting textures of mushroom, it needs to be well seasoned, it can be so very good. This dish was none if those things. I did say to the restaurant staff that it was pretty underwhelming but they seemed fairly blasé about the fact. In most good restaurants such poor feedback would illicit serious concern and possibly the attention of a restaurant manager, not so in the copperplate. I can only assume that they care little about the quality of their offering or there is no process for dealing with complaints. Considering a three course meal for two with a bottle of plonk is going to run to three digits in this place it’s really not good enough and I could not recommend.