The best restaurants serving British food in Scotland

Nice surroundings. Good staff , friendly and welcoming. Good food at reasonable prices . Busy but didn’t have to wait long.

Great staff, very attentive and happy, the smiles were contagious. Jamie-Lee was taking care of us, great energy. Lovely food, chef changed it up for us to our liking which is greatly appreciated. If there's anything I'd add is maybe a little background music.

Food a bit disappointing for the price paid. Soup was flavoured dish water, bread stale and price paid the quality is shocking. Fish and chips quality was better but battered fish was swimming in grease. This is normally our go to restaurant for a special night out but quality has dipped and will be rethinking where we dine out in Lanark in future. This is our 2nd meal here since January 2024 and the 1st meal was also disappointing - chilli served as a garnish on top of main meal when this is not on the menu description of food chosen!!!

Lovely food and scones were a treat. It was a bit of a squeeze as one of our party was in a wheelchair but the staff were very helpful moving tables around to make room.

Great meal last Friday. Menu has plenty of varied choices and when the plates arrived the food was excellently presented. Really nice and friendly staff made it a lovely evening.

Visited Oakwood Garden centre for the first time ,just for a quick bite and a look around, we were not disappointed we were greeted by a lovely friendly lady who who showed us to our seat and took our order. We had a cheese and onion and a ham and cheese toasties which had a salad and coleslaw dressing both were delicious ,these were served by a nice friendly lad on his first day washed down by a tea and coffee The rest of the menu is fairly priced and of good value and quality. Had a look round the shop which is lovely and quirky with loads of goods ,ended up buying a book for the grandchild. Very good atmosphere good food and friendly staff in restaurant and shop would recommend if you are out for a country drive.

The staff serving are lovely but the food quality really let our visit down. The Canadian pancakes were stone cold, the streaky bacon barely cooked. The crispy bacon bagel was anything but, the streaky bacon again barely cooked and smelt like it was off. The cappuccinos were just a milky coffee with no froth. £20 for inedible food means sadly with regret we won't be returning.

We had excelelnt coffee while waiting for the ferry. Very friendly and helpful staff working quickly to supply filled rolls and beverages.

The chefs did everything in their power to make our meals and stay a great time. So great, in fact, we had every dinner there after being out during the days sight-seeing!

Attached to the Forfar Golf Driving Range, this cafe/restaurant is always busy and, for some reason, despite it being carpeted, is usually quite noisy! The menu is fairly standard with filled rolls, sandwiches, paninis, soup, baked potatoes etc. Prices are reasonable and the service is usually very good. It is light and airy due to the large windows at one end. I like it in part, as I can see the rural house I grew up in from it in the distance.

Such a lovely place. Beside the river. Lovely walk along it. Beautiful cashmere to admire( even if admiring is all you can afford!). Really nice staff. Interesting displays of original machinery. Home baking. Lovely coffee.

Excellent, tasty food, well priced and very friendly staff. Toilets were very clean which is an indication of how well they look after their premises. Don't miss out on this fantastic cafe.

The menu has changed and was not as good as before. The fish & chips did not come with peas so the plate looked very bland. Fish tasted frozen

Sadly now seem to be closed. Unfortunately the Main Street of Jedburgh offers nothing in the way of dog friendly cafes... the only town in our trip across central Scotland to have that issue.

Nous séjournions à l’hôtel et nous y avons dîné 2 fois car nous avions beaucoup apprécié notre premier dîner. La première fois nous avons pris les crevettes panées en entrée, les filets de bar au lait de coco et piment en plat puis le tofee pudding en dessert. La seconde fois nous avons testé la pâté de lapin au haggis, le bœuf a l’ecossaise et le même dessert. C’est vraiment une bonne table avec une cuisine raffinée et inventive dans un décor cosy old Scot.