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The best restaurants serving British food in England
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Delivery
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Outdoor

303 Opinions in 2 websites
Having looked at opening times on Google it clearly states Saturday open 12 00 pm Having wanted to try the grapes for some time as it was a nice day decided to walk appropriately 3 miles to said drinking establishment, having set of at midday got there around 1 pm well establishment it is but far from drinking was bolted up tighter than fort knox if I was a bunny I would not have been very happy so had to do the 3 miles back seems a poor way to run a business if you can not be bothered to open

301 Opinions in 2 websites
We ate at The Castle Inn with my daughter who is coeliac. We always check in advance that places understand that cross contamination is the danger - cooking in a kitchen where there has been gluten on a surface or in a shared container. For coeliacs for example, you cannot cook chips in fat that has had any glutened batter in it. You have to have fresh fat in a cleaned fryer. We have discovered that many high end restaurants like The Ivy don't manage to offer this so it was so heartening that The Castle was meticulous about her needs. When the menu didn't offer an option she could pick, they found something different, making her cheesy mashed potato from scratch. It was delicious and we are so grateful for their kindness. We shall definitely eat here again when we're in the area.

297 Opinions in 2 websites
This is a lovely restaurant for high quality dining. The menu is short but everything is fresh and cooked to perfection. The restaurant manager was the most attentive waiter ever! Our napkins were refolded and our glasses were refilled. Our group were all delighted with our dinners and had a wonderful evening.

294 Opinions in 2 websites
Great little bar, staff are all nice talkative friendly folks, and some great beers on tap. There's a couple guitars on the wall for anyone who can play to entertain others, though could do with a restring.

289 Opinions in 4 websites
My husband I visited Humphrey’s for our anniversary. The menu for vegetarian was so disappointing. The items on the menu were a mismatch , there was no specific cuisine type. I ordered the pea and mint soup as a starter. I had to ask for Salt and pepper as there was no seasoning . I couldn’t taste the mint and the soup was gritty. It was not smooth. Perhaps it was not meant to be, but seasoning should of been there. When the waitress asked how it was, I was honest and said it was not great . Her response “ ok” ! My main was chosen from their main menu, rather than the vegetarian menu ( as it was not enticing) I chose the mushroom risotto. The waiter told me that they can make the risotto vegetarian friendly (without Parmesan) . The dish arrived and Again no seasoning. I thought it was me being pickey, so I asked my husband to try abs he agreed , it was flavourless. I asked the waiter if they can add seasoning. He told me that due to no Parmesan the taste will be pretty much the same. You think being a fine dining restaurant they would have vegetarian alternatives to parmigiana cheese ( even I have in my fridge ). I then asked not to bother to remake with seasoning and thought maybe something from the vegetarian/ vegan menu will be better. I chose the spaghetti in tomato sauce. I was better of not ordering it and eating the bread. It was something a child would eat. If an Italian came To eat this , they would be appalled. I ate 1/4, out of politeness. I didn’t say anything, as at this point I just wanted to hurry up and leave. Final course chocolate fondant ... finally something that was great. I wish I had just gone straight to the dessert . When the bill came, I couldn’t believe that my tasteless meal cost £68. How can spaghetti in some tomato sauce cost £22. I have had some amazing simple pasta in fine dining Michelin star restaurant and willing to pay high price. But this, as I said is something a child would get at school. Also my husbands food was great , crab, prawns to start and halibut for main. That I understand to £68, but for vegetarian it was ridiculous. Even in Michelin star restaurant, the set menus or tasting veg menu is a little cheaper , so this place is just taking advantage. Vegetarian/ vegan food has come a long way and many chefs have learnt the art to take a vegetable and turn it into a incredible meal. This place has clearly not adopted this and think serving some spaghetti in tomato sauce with no seasoning is fine dining! Even other items on the veg menu didn’t look great. If you are vegetarian/vegan, do not eat here. Plus side, deserts were great and main menu was good ( according to my husband)