The best restaurants in Edinburgh and Lothian

Un menú degustación de 7 platos ameno y un vuelo de vinos excelente. Pasamos 3 horas en compañía de un personal de espera encantador y un sumiller excepcional. Como suele ocurrir con los menús degustación, la interpretación de los chefs no llega al paladar de todos los clientes como él esperaba. La brocheta de vientre de cordero era uno de los mejores platos que ambos hemos comido en cualquier lugar, era deliciosa, sabrosa y morada. El prepostre con el tuile de ruibarbo y el postre de crema de chocolate negro, helado de vainilla y tierra de chocolate fue sublime. Los petit fours para terminar y la excelente kombucha con jarabe de ruibarbo al frente fueron grandes toques. Lamentablemente el plato de pescado [bacalao] , y el plato principal de venado acaba de fallar la marca haciendo de esto un 4 * global. Le habría dado al Sommelier una calificación de 7 * y a los camareros 6 *, por lo que un 4 en general indica dónde creo que estuvo la experiencia durante toda la noche. ¿Volvería otra vez, sin duda, pero valía 440 libras entre nosotros dos, posiblemente no ...

Do not be put off with the queue outside It goes down quick. Fantastic scottish breakfast. Every ingredient perfect. Can not rate it high enough. An Edinburgh must.

After anxiously waiting to try this restaurant. It exceeded expectations. The staff were so attentive and friendly, I loved that you were shown the meats before ordering your food. The steak was some of the best I’ve had even better compared to some George St reastraunts! I will definitely be back!

The food was 100/100! Staffs are very friendly & attentive. Service was superb. Nepalese hospitality. Will definitely come back soon.

From the warm welcome until we left the staff at Dine could not have done more for us. We weren’t rushed , our waitress was attentive but not intrusive. Our dietary needs were catered for without fuss . Our food was really tasty, piping hot and nicely presented. There is a really pleasant ambience . I can’t think of a better place for brunch in Edinburgh .

Fantastic experience as always. Great steaks cooked to perfection. Attentive staff and brilliant atmosphere. We'll keep coming back.

Comida mediocre y actitud terrible del propietario que se negó a cumplir con nuestra reserva. Seguí esperando durante 20 minutos por comida que sabía tan mal como la comida que comimos en el vuelo. Sal por su nombre, salada por su actitud.

Fantastic service and the pizza was some of the best I have had in a while. The staff was knowledgeable and friendly. My husband loved the beer and I even found one I liked and I am not a beer person.

Nuestra última visita a este restaurante el día de San Valentín fue una vez más excelente en términos de calidad, servicio y relación calidad-precio. Una fantástica elección pre-teatro y experiencia! Mención especial a Carrie y Steven por ser tan atentos.

We only spent a couple nights in Edinburgh but had to go back here on 2 consecutive days because we enjoyed the breakfast and coffee so much. Thank you, we hope you get to expand!

Food and service all excellent, we have been a few times and always enjoy it. Naan breads are wonderful. Mojitos are also very good.

had previously given a good review as when we'd been before it was lovely but our last visit was disappointing. there was only a few people in and our food took forever even though we only ordered 2 pizzas and a garlic bread. the bread took so long we ended up asking for it to go.. eventually after an hour after finishing the pizza we had to leave as our parking was expiring.. we realised the garlic bread was sitting on the counter in a takeaway box but nobody had given it to us. wonder how long it sat there! proper weird a shame as pizzas used to be great but this time, it wasn't worth it at all :(

Este café tenía un buen personal, sillas cómodas y decoración, excelente café. No sabíamos si el grano de café dibujado en nuestro blanco plano era un grano o un fondo, muy buena risa. La sopa era buena, las opciones sin gluten fantásticas. Especialmente el pan cubierto de queso. Este es uno de los mejores lugares literalmente en el mundo que hemos encontrado para nuestra hija celíaca para comer deliciosos pasteles! Esto es un gran problema para la gente celíaca. GRACIAS - ¡TÚ! El pastel de frambuesa y polenta era brillante. La tarta de pera y almendra fabulosa y el flan francés sin gluten increíble. El único problema en el servicio era que le pedimos a los servidores de remolque agua del grifo y ellos asintiendo o sonriendo alegremente, pero sin entregar ninguno! Rápidamente, cuando la mujer escocesa asumió el mando. No es gran cosa. Gracias.

Crepes ottime, sia dolci che salate, fatte sul momento, sottili e croccanti! Ci sono piaciute in tutte le varianti che abbiamo provato

A foodie friend had a milestone birthday and so I decided to book lunch for us to eat here as a belated celebration. We booked without too much of a wait and had the most delicious meal. As an amuse-bouche, we started with cream of cauliflower soup with ginger and curry with two different home-made breads. We then happened to choose the same menu - cheese soufflé with a pesto and baby tomato base, followed by duck breast with pancetta, seasonal vegetables, potato dauphinoise and a bacon gravy. For dessert, we both had passion fruit mousse with a coulis of mango and chopped mango, orange sorbet and mint and chocolate feuille as decoration. Finally, we were given petit fours of shortbread, dehydrated raspberry on a slice of dark chocolate and tablet. All washed down with wine for one and tomato juice for the other (and water). The restaurant was full, but not crowded. The ambience was that of a family gathering and it was clear that some were repeat visitors. That in itself underlines the quality of the fare. Keith served with discretion and a gentle smile. We didn't meet Mary, but the team was clearly functioning to its highest level. We both came away feeling very happy with our experience. Thank you.