La Potiniere in East Lothian

We three friends had an excellent lunch in La Potinere. There is a choice of two items for each course two having one of the starters & I had the other. There was a similar choice by my friends for the main course of chicken en croute while I had baked salmon. One of my friends treated us to a very fine bottle of Montrachet which we relished. The cooking & service were of high quality . Would we go back ? Indeed we would.

We have been following the fortunes of this restaurant for almost 50 years as we used to live in Dirleton, the next village along. 50 years ago it was excellent, almost impossible to get a booking. Nowadays we live away but each time we come back to East Lothian we book La Potiniere. Of course different owners yet still excellent. We feel very lucky that we get to experience the dedication to and the amazing quality of food. We ate there last week and as always Keith was so attentive. Each course was a delight. Not hurried just the right amount of time between courses. Yes, if you want a quick meal this is not the place for you. Tonight’s meal was so delicious, thank you La Potiniere!

We went to La Potiniere last night to celebrate my husband's birthday. Service was incredibly slow, we arrived at 7 and had our amuse bouche an hour later (soup was lovely - pumpkin seed bread was bitter). Starters eventually came and the courgette and feta tart was actually a pastry disc with veg etc on. Fine but not fine dining. Main courses were tasty, except the fish was well overcooked. We left at that point so can't comment on dessert. This is not a friendly, relaxed dining experience, it feels formal and dated and I'm sorry, the food is mediocre.

Amazing Meal for our Golden Wedding Anniversary. We have been before for lunch But were lucky enough to get booked for our Golden wedding Anniversary . The meal was absolutely first class . The service was wonderful and pace of meal just right We had a 5 year old in our party of 8 and his comment of "This is the best restaurant I have ever been too" summed up our experience Thank You

We have been wanting to dine here for some time and we were lucky to get booked in. It was worth our patience. We had twice baked cheese soufflé which was light and very tasty, halibut with langoustine, perfectly cooked with a tarragon sauce, which was delicious and well seasoned. To finish we had the baked Alaska with home grown berries, which was lovely. I especially enjoyed the fact there were a number of good alcohol free drinks. The restaurant is small with lovely decor. I would definitely recommend this place and if we are in the area we will return. Thank you for a lovely meal.

Excellent restaurant with outstanding food. We have been before a couple of years ago. It is still superb. A lovely dinner well served in elegant surroundings. Each course was delicious. An outstanding meal at a not unreasonable price for the quality. We will be back soon.

A wonderful dining experience. Food beautifully prepared and presented in a lovely setting. I cannot recommend it highly enough. I shall be back on a regular basis.

Food, service, atmosphere and overall experience - faultless as always. An exquisite Christmas menu. The Jerusalem Artichoke soup amuse bouche set the tone for every item on the menu: wonderfully balanced and delicious dishes and perfect portion sizes and prices. Really lucky to have Mary and Keith as local restaurateurs.

This was our first visit to the restaurant and it certainly won’t be our last. We were very fortunate to get in for lunch on Friday at short notice-usually you have to book weeks in advance. The room is small but the tables are set apart at a reasonable distance. The settings are very nice with beautiful, crisp, white napiery and tablecloth and a delicate, tiny flower on the table. Our amuse bouche was a superbly seasoned Thai coconut soup which I would have been delighted to have had as a starter. The starters though were both superb and even better than the soup. Both my wife and I had duck as a main course and it was succulent and very tasty, and it looked nice on the plate too which was a bonus. Finally we came to the dessert which was probably the highlight of the meal. Mine was a blackcurrant pane cotta with baked apple rings and apple yoghurt ice cream-simply divine. The coffee and petit fours afterwards-all part of the meal, was lovely and rounded off what was a very memorable occasion. We did not partake of wine but the wine list is extensive and very reasonably priced. I would thoroughly recommend this restaurant and suggest you book well in advance! It is well worth the planning.

Een goede keuze als je op zoek bent naar een restaurant met kwaliteit en een prettige sfeer! Prijs / kwaliteit is hier dik in orde, een echte aanrader.

La Potiniére may be small but it has a very big personality. Forget the young pretenders and celebrity chefs - this is where the real magic happens. Keith Marley and Mary Runciman have created a unique and beautiful restaurant, serving wonderful food. Everything here is thoughtfully planned and practised to perfection, attention to detail is second to none, and the result is an exquisite dining experience that brings a host of loyal customers back again and again. A special place created by special people.

First time at La Potiniere for a Sunday afternoon lunch - cannot fault it. Beautiful surroundings, fabulous food, perfectly seasoned and simply delicious. From the amuse-bouche which was divine to the beautiful homemade bread, the stunning twice baked cheese and curried cauliflower soufflé starter then the delectable salmon risotto with perfectly cooked salmon fillet and a pear pudding perfection to finish. It’s not Sunday lunch really, it’s a dining experience that was worth every penny finished off with a pot of coffee and tea with petit fours. A complete success and not overly pretentious food like some of the so called upmarket Edinburgh eateries that are all foams and obscure ingredients. This is good quality ingredients cooked perfectly. Keith at front of house never stops but quietly goes about making sure your every need is met before you even ask. Just a wonderful place to go and we will be back. Thank you for making our Christmas treat a wonderful success. La Potiniere is the bomb.

I ate here a few times over half a lifetime ago and although different to the previous incarnation, we had a thoroughly enjoyable meal and experience. Solid food - monkfish and lamb rack both excellent, lovely tarts, tasty desserts and good old fashioned service from Keith, washed down with a couple of cracking bottles of Palliser Pinot Noir. Quaint and unique, it was lovely to see an owner operator at work who cares about his customers far more so than the operator across the road, delivering a far better product and meeting expectations!!!! We thoroughly enjoyed it!!! , Thoroughly enjoyed it!!!

Lunch was simply delicious. Relaxing, classy atmosphere and lovely people. Cannot wait to return again!

Had high hopes of an enjoyable gourmet evening , considering the number of excellent reviews ,but left disappointed. As described succinctly by Peter E (January 2022, we found the welcome somewhat lukewarm and the place lacked atmosphere. Little engagement from the maitre d,who I think was one of the owners.Expected service to be slow but waiting 45 minutes for bread at the start seemed excessive. Overall the food was of a high standard except for my main course of steamed sole which was rather mushy and lacked flavour . Noticing a sizeable piece left on my plate I was asked if I hadn’t enjoyed it. I said it wasn’t to my taste and no further enquiry for more detail was made then or at the end of the meal. Cheese soufflé starter and sweet both enjoyed and well presented .Wine prices reasonable.

We had to wait outside until just before 12.30 when they open for lunch. Having been sat at the wrong table first we were soon seated and our friends arrived. The menu gave a good range of freshly prepared and cooked food and they had been careful to check that none of our party had allergies or intolerances when we booked. The food was delicious and we noticed that the wine was a little cheaper than the Bonnie Badger across the road. We enjoyed our meal and managed to hear each other despite a large party who were quite noisy for what is a small space. We will certainly return but booking is essential because it is quite small.

Amazing food. Amazing restaurant. Big likes are - no music (so rare these days), no rush (also rare these days), no pressure - lots of time for conversation and digestation, value for money, fresh after meal coffee included (again a rare thing) and beautifully prepared food. Highly recommended.

4 of us booked in for a special dinner. From start to finish it was a lovely evening.We were greeted by a very pleasant and professional waitress whose name I didn't get and Keith who, as always, was so welcoming. Mary's food was amazing and the service excellent- all such good value and fresh and of a very high standard. The wines are well priced and with a good selection. Definitely a must if you are visiting East Lothian- but be sure to book as they are small and popular!

This restaurant has always had a good reputation and it is well deserved. Great food friendly service and reasonable value for the quality of food on offer.

Intimate dining venue with a vary pared down small menu. The seasonal food is very much the star here. Fabulous attention to detail, perfect ingredients prepared with knowledge and care. A lovely experience. Will absolutely return.

Enjoyed a fantastic lunch experience here. Great quality food cooked to perfection, well judged portions and pace of service. Unobtrusive service. Intimate and subdued atmosphere but not stuffy or formal at all. Absolutely couldn't fault a thing, Very highly recommended and will return.

Recently enjoyed yet another superb meal at La Pot. The ambience of this intimate restaurant and the personal welcome from Keith and Mary made it seem that we were dining in their front room! The formula is fresh, top quality local produce prepared without pretension but with consummate skill and attention to detail, what more could you ask for? Cannot recommend highly enough. This has to be the finest restaurant in East Lothian.

a large group of 7 experienced diners is hard to deal with in a small intimate restaurant like this but it was dealt with very well to ensure quality of food was delivered , hot and tasty onto the table. Pricing was not excessive for such a quality performance. OK maybe the service is not fast but do you want the best product possible or for it to be hurried. WE will be back. Congratulations to the Chef & his partner

Food here was excellent, but don't visit here if you are expecting a warm welcome the general attitude was 'can't really be bothered'. Service was incredibly slow over 2 hours from arrival to main course. Restaurant decor was great but no atmosphere and felt the...

We went north last week to stay with friends in Gullane and asked them to find somewhere to eat, fully expecting a pub meal. We were delighted to be driven to la Potinière. Fabulous food and amazing attention to detail. Thé canapés were mouthwatering and...

Our first time at this restaurant and what a lovely place it is. Modern decor, great spacing between tables and immediate service upon arriving. The atmosphere is relaxed and friendly and the service is extremely professional The set lunch menu offered a great choice and...

After a poor start, we arrived a little early for a 7:00pm table reservation at 6:50pm to find the restaurant closed with no sign of life! However, once we and one other eager diner were admitted the evening went well. The environment is intimate, catering...

The food here is possibly the best food I have ever eaten. The fish was cooked to perfection. Everything was amazing. The cheese board was sensational. The service was brilliant too. The atmosphere is great and so intimate. The price is so reasonable. I would...

My wife and I have enjoyed lunch at La Pot. for the last 20 years, in fact, so much, 11 years or so ago hosted my retirement lunch there. Post lockdown we anticipated an excellent lunch and that we most certainly had that. The whole...

This small restaurant is run with total professionalism by Keith and Mary and is one of the finest in Scotland. There is only a short menu but all of the food is close to sublime and the service is equally precise. A small "amuse bouche"...

First class food, service and ambiance. Limited menu but Michelin quality and very good value, so highly recommended.

Had a first class dinner. Food was delicious- service very professional and all in all a superb meal.

Fantastic lunch - food cooked to perfection and great tastes throughout. The salmon in particular was superb. Great value considering the quality of food. Will return again soon!

Open again and a waiting list. Fine dining in a cosy environment with well spaced tables. Relaxed and well paced service and some delicious food throughout. Michelin quality without the hefty price tag, you won't get much better than this in Gullane.

Throughout the Covid lockdown, Keith and Mary have provided food for both the local community and especially for those shielded and vulnerable - how wonderful is that? Back on holiday in Gullane at long last, it is great news to know they’re re-opening again for...

I’m just a regular person who loves their food and I love going to La Potiniere, it’s such a treat to enjoy a dining experience where everything is consistently done right. So to occasionally appreciate their amazing midweek and Sunday menus during the lockdown has...

Mary and Keith are providing a terrific service during this difficult and challenging times. An excellent, very well planned menu offered Wednesday, Friday and Sunday lunch. Minimal effort required to prepare a wonderful three course meal. The standard is superb. Delivery to your door included!

Was pleased to see that Keith and Mary are continuing to get some business by providing a home delivery service, so decided to give it a try. It was a real treat! We had a three course meal, starting with lovely soup, followed by fish...

This is the restaurant to visit if you want to savour the delights of wonderful cooking.Sit back and enjoy the presentation and surprises as your evening progresses.Restaurant looks great after recent refurbishment.Want to take back all my previous 5 stars as this restaurant is truly 5 star.

I took over the restaurant for 25 people for a birthday celebration. Keith and Mary at La Potiniere were very involved and creative in the planning for the occasion and nothing was too much trouble. The coconut soup with scallops, smoked salmon and crab, cheese soufflee, beef wellington and passion fruit birthday cake were delicious and a great combination. All served with style. They catered well for a vegetarian who was with us and worked out from the table plan who she was.Would strongly recommend if you want a special treat in intimate surroundings.

Simply the best meal with delightful choices in a tasteful and relaxed setting.We both opted for the cheese soufflé' which was light and so delicate but delicious. The mains were perfection, both duck and sea bream cooked to perfection. The pudding was sweet, light with contrasting crunch incorporating mousse and sorbet. We only chose house wines but they were of extremely good standard (Gold Award Winner). Keith delivered expert service to all diners and I just wish I had pushed through to the kitchen to thank Mary for her fantastic cooking. Three and a half hours of culinary bliss.

Twelve of us enjoyed a relaxed Sunday lunch recently, lasting well into the afternoon. The food and service were absolutely superb, the best meal we have had in a very long time. We look forward to a return visit in 2020.

Had thee most beautiful Christmas lunch today at this fabulous Restaurant. Please tell all your friends to give it a visit and believe me you won't go anywhere else .Mary The Chef produces " OUTSTANDING " food and Kieth first class front of house service . Thankyou for a superb afternoon Joy McLeod

We recently had the pleasure of visiting this small but perfectly appointed restaurant in Gullane. Lovely ambience and exceptional and professional service. Food was superb and would recommend to anyone.

The perfect venue for a party. There were 29 of us from various parts of the U.K. and the U.S. most of whom had never been to La Potiniere before and they were not disappointed. The atmosphere was very relaxed and the food was, as it always is, fantastic. Keith really does produce great food and I am planning another visit soon.Great value and a great experience.

My wife and I brought a friend who lives locally for lunch. The restaurant is surprisingly small but beautifully set out. The lunch menu had 2 or 3 options for each course. All three of us picked the same options - pumpkin soup, pork for main course, chocolate & hazelnut bavarois for dessert. Each was excellently presented and delicious.

On a return visit for the set lunch menu in this well established and intimate dining room, the cooking continues to reflect the best of local ingredients in seasonal dishes served in a stylish and recently refurbished setting. There is a choice of 2 dishes for each of the 3 courses at lunch for £25 set off by a very reasonable price for a glass of wine. The sole main was excellent. The wife and husband team welcome guests almost as if to a lunch/dinner party in their own home. It's maybe not cutting edge but its reputation for care, skill and attention in what is produced continues be well deserved and worth the journey, even on a miserable Scottish afternoon.

A lovely room with beautiful decor. Served fairly promptly with drinks and tasty bread. The gluten free options were discussed as that was asked about on booking. The food was fantastic and could not be faulted. It is an experience, with great service. So lovely to have a relaxing dinner. The 3 course meal was not overpriced for what you get, with little extras such as soup and sorbet/smoothie, and the wine we had was less than we ourselves charge for a similar bottle.

What an amazing dinner tonight! Best Thai food evening and great value. From start to finish we were treated to the most amazing evening of flavours of food. Love this place!!!

This was our 3rd visit and we were not disappointed!

We ate here for our wedding anniversary and it was perfect. Each dish was unfussy and full of flavour. There were lovely extra touches - home-baked bread, an amuse-bouche of onion soup and a refresher of blackcurrant and apple smoothie before our dessert. I think the label 'fine dining' can put people off. This was great food, perfectly cooked. There is no dress code and the night we were in most people wore casual clothes, though I did think the gentleman in knee-length shorts was a bit too casual!! But it's that kind of place. The food is more important than what you're wearing. A visit here will linger long in the memory!

This is the first time I have been to the restaurant since I was a teenager. It looks fresh and welcoming. The staff were excellent from the first welcome through to getting our very reasonably priced bill at the end. The menu was small, but a fantastic choice. Each course was delicious and a good size. There were no downsides to the meal, that was perfectly rounded off with the petit four that accompanied the coffee. A real treat, and we will be back soon.

Ive been lucky enough to dine once or twice a year at La Pot as its affectionately known in East Lothian, with friends for dinner or for birthday celebrations. The food is just excellent, so tasty and well presented, front of house is friendly, efficient and discreet.....such a wee treat

Everything about this restaurant was wonderful. Excellent food, attentive service and a lovely ambience.

We used to live nearby and visited many times in the old days. It's had a refurb and facelift and looks gorgeous (and I'm extremely glad the old elaborate flower arrangements have gone as they used to make me sneeze) but the food is still of the highest standard. Small menu with two choices for each course, but even so, it was difficult to decide. Beautifully done 'tomato and cheese' first course - a deep flavoured tomato jelly with parmesan foam served with tiny tomatoes tossed in cashew pesto - utterly delicious. The rest of the meal was likewise excellent. The wine list is very good value. We were surprised it wasn't full on a Wednesday night in Festival season, but you should reserve as there's only 20 or so places. Very well worth a visit.

Had been meaning to come to this restaurant for about ten years finally getting round to it on my wife's birthday. Although small it is smart and chic post a recent refurb. The food was outstanding and under priced given the quality on the menu . (I had dover sole for the entree which was excellent. ). The chocolate dessert cake was glorious. Finally the wine list was fairly priced with intelligent selections. Although the ambiance is a bit more formal that the Bonnie Badger across the road ( which is a decent venue) , it is a step up in quality with friendly service. We will be back .

There is a degree of formality about the restaurant with it's understated elegance. The Owners greeting is quiet and unassuming as he guides you through the menu and wine list. The food was beautifully cooked, well presented and tasted delicious. The only downside was the two young waitresses who did not know the menu and any request was answered with "I'll need to ask". I think they could be better trained. That aside, we had a great evening and I hope we'll be back.

We dined on a Saturday night and were the last party to be seated. The restaurant is tiny and so you do have to reserve in advance. There was a choice of a three course or four course menu with enough variety to keep the carnivores and the vegetarians in the group happy. The salmon starter stands out as memorable but all of the dishes were delicious. Service was fine but a bit tentative at times and I got the impression that the young lady helping us may have been new.

Entire experience excellent and given the quality of surroundings and food ,lunch was really good value.Normally grudge a supplement for a cheese board- not here, again great quality and one of the best I have had.Would eat here regularly if I stayed locally.

Visited yesterday for our daughters birthday. My husband and I had been recently and were keen to share the experience with our girls and their grand parents. It did not disappoint. We were warmly welcomed, food was delicious, excellent service. A wonderful Sunday lunch.

This is one of East Lothian,s best kept secrets. The food is superb the flavours are excellent. The menu is limited but the food is fresh and fragrant. The venue is small so be sure to book . On the expensive but great value for money.

We thoroughly enjoyed a wonderful lunch today, discrete and special, elegant and unassuming.

We had a superb meal out, the food was beautifully cooked and the ingredients were fresh. One of the best meals out I have ever had, the service was fantastic and nothing was too much trouble. Highly recommend a visit!

Saturday lunch in the attractive small town of Gullane in East Lothian near Edinburgh was first class. The menu was limited which I like when it represents carefully chosen and beautifully cooked local produce. The customers appeared to be largely local returning diners, another encouraging sign in my experience. The service was faultless and unobtrusive and I have no hesitation in recommending la Potiniere for service, quality and value for money.

Finally, got around to booking and then visiting this restaurant. Everything was perfect each course of the dinner was bursting with flavour and yet they sounded so simple, but were so sophisticated. Seasonal menus and delightful, award winning wines. We will be back.

This was our 2nd visit to La Pot ( as we live in Staffordshire) and we certainly weren’t disappointed. The food and service are top notch. The pea starter consisted of 5 elements that burst the taste buds. Extra little tasters added throughout. Mains of duck were an absolute delight. No rip off on the wine either, good quality at a fair price.Can’t praise this place enough, Just wish it was closer to home. How they don’t have a Michelin Star is a mystery.

Perfectly Beautiful & Beautifully Perfect !!!

Whenever we have family gatherings or celebrations this is our restaurant of choice. Keith and Mary who own and run the restaurant are always willing to accommodate requests for special dishes and the menu is a celebration of local seasonal produce. Will be back soon

We thoroughly enjoyed our meal. Good quality produce and very tasty. Would recommend for a special occasion. It's a small restaurant giving a nice quiet atmosphere, with an attentive waiter.

Excellent attention to detail and great service to go with exceptional food! 5 Course menu with stunning taste for every course.

Slightly pricier than the new Kitchin gastropub across the road but a far more consistent and reliable option in this cute East Lothian location - booking ahead strongly advised.

Due to cancellations we were the only table in the restaurant the night we were in. At first we were a little worried that we would feel awkward, however we should never have worried, it was like having a private chef in our dining room at home. This is run by a lovely couple and we were looked after extremely well and made to feel at ease. one of our party a bit nervous due to an allergy however he was put well at ease by the chef. After 3 hours of great chat and food we unfortunately had to leave.would definitely recommend and will be back. At the end of the night Mary came through to chase and even offered us a lift home (to which we declined) but that doesn’t happen often I’m sure.

Fabulous food - a real treat. Excellent menu, well prepared dishes, tasty amuse-bouches, discreet service. Magnificent.

I’ve been to La Potiniere a few times now and it never disappoints. Nice, cosy ambience. Well presented, tasty, high quality meals at exceptional value. Lovely restaurant to go to for a special occasion. Highly recommend!

As my normal Gullane restaurant has stopped doing lunch , we gave this a try and what a wonderful experience it turned out. More like dining in a friend's house than a restaurant. We were greeted by the owner & chef who talked us through the menu. Started with the 'ROQUEFORT' Blue cheese muse with pear slices, followed by the poached & seared chicken and finished with the chocolate souffle with raspberry & cherry couli which was a delight. Warm home made sultana & fennel bread was served at the beginning of the meal which was amazing. What I really enjoyed was the great selection of alcohol free wines and beers [we had a few] that they serve here that actually taste like wine and beer, because in Scotland you can no longer have alcohol and drive because of the now virtual Zero tolerance to drinking & driving. Overall a very pleasant afternoon that we hope to repeat soon, but before we left we were warned that they will be closed from 1st January till March 2019 .

We never fail to enjoy the food in this intimate and so friendly and welcoming restaurant, and so had been looking forward to an overdue visit with two close friends for a sort of pre Christmas catch up. The charm and warmth of the welcome was as we had come to expect. The menu was compact in choice but frankly everything we would want from a cross between top class bistro and fine dining was there. Cleanliness and presentation was first rate and the food quite exceptional - beautifully prepared,all three courses tasted fabulous and all four of us said so (and we can be fussy!) - and the icing on the cake (pardon the pun)? - well to be honest we couldn't believe the value for money when the bill arrived. In short, what a little gem of a restaurant we have in this village of Gullane!

Fantastic food which was perfectly cooked and seasoned. Relaxed pace which allows you to enjoy your night.

Absolutely wonderful food, the attention to detail is terrific. The artisan homebaked bread that preceded the starter was delicious, and that set the tone for what was a wonderful meal. We loved the ambience, the silver service - everything was magnificent. We'll be back for sure!

This is a hidden gem of a restaurant and well worth the trip from Edinburgh. The menu was outstanding and exceptionally accommodating of dietary requirements- including some rather unusual requests! It was incredible how innovative the chef was in overcoming some of my guests dietary requirements- a breath of fresh air! The home made bread was delicious and the gluten free option using coconut flour was a real treat and showed how creative GF food can be. The starters of beetroot panna cotta and courgette & rosemary soup with feta cheese were stunning- perfectly sized portions and beautiful presentation. The mains were fresh and flavoursome. The use of local produce is wonderful and the ingredients and flavours sing in perfect harmony. This is a chef who clearly respects food and flavours. Service was friendly, respectful and attentive. And £27 for 3 courses is an absolute steal! We opted for coffee and home made tablet instead of desert- the toasted marzipan and rose and pistachio dark chocolate was sublime! Superb cooking and the finest local ingredients made for a fantastic birthday celebration. I'm hoping I don't have to wait till my next birthday to come back! Thank you!

We had lunch today (Tuesday 28th August) and it was excellent. I ate from the fixed menu, sea bream with a creamy mash, followed by the best Tiramisu I’ve ever had (roughly 15€ for 2 courses). My wife had the Caesar Salad which she said she was great. The children ate really well, fresh tagliatelle pasta with ham. All the food looked really good. The restaurant was busy but had a relaxed atmosphere. You could easily spend the afternoon here people watching. Service was swift, well done to La Potiniere!

Restaurants change, and in 12 month can loose the edge they once had . not so "La Potinierre". We visit annually when visiting Edinburgh for the Festival et al. Never have we been disappointed, Fine food, presented so perfectly by Mary and Keith and always a delight to partake of. If only there was an area to relax afterwards it would be ..., but as it is , it takes an awful lot of beating . Give it a try you will not be sorry but rather, delighted that you have experienced the duo's very fine skills.

Having overnighted at Greywalls overlooking the Muirfield golf course, we chose La Potiniere to close off a good trip before returning to Glasgow. Housed in what looks like a residential building with its own compound, the restaurant exudes charm and a certain French chic,

We enjoyed a terrific lunch at the Potiniere.We try and book lunch when we are in the area and have never been disappointed.

This restaurant lived up to its reputation. Wonderful intimate dining ambiance, excellent cuisine. Certainly not for a group of rowdy golfers. But perfect for a lovely dinner out with friends and family!

Hubby and I have eaten at Le Potiniere in Gullane many times. We're usually lunch fans, as the 50 mile round trip is lovely in the day-time. But this was a special occasion, with local friends, so we opted for dinner for a wee change. We're SO glad we did!

This is a small and very tasteful restaurant, more fine dining than bistro, run by two wonderful chefs who, over many years have maintained an absolutely superb standard of cuisine. Its a gem within the beautiful village of Gullane, that this week hosts the Scottish Open Golf Championship. This event brings hundreds of visitors to Gullane, but travel routes and parking restrictions mean that folks are not encouraged to stop and take in the offerings from the Main Street and its local businesses - a shame when such quality of both retail shops and eateries exist, and many have gone to significant effort to show visitors the best of Gullane.

Superlatives are needed here because La Potiniere is a supremely elegant,classy Restaurant in which immense attention to detail combines with flawless cooking to create a memorable occasion.

Eight of us went to this cosy restaurant. It is small but nicely presented. Food could not be faulted. Service very attentive but in no way intrusive. Nice touches between courses. Most enjoyable. This place is a gem.

What an amazing meal we had at La Potiniere this week. The food was delicious the wine fantastic and the service warm and friendly. The chef made me my own gluten free bread which was amazing. Each course was better than the last and I loved the wee extra courses slotted in between. Wonderful.

Six of us dined here and all courses were universally enjoyed. The menu is not extensive but everything was produced and served with love and enthusiasm.

Booked by some friends for lunch. Been here before and it's the same (in a good way!) Like sitting in someone's front room. One sitting for lunch and although the menu is limited to a choice of two starters, two main and two desserts the offer is lovely with friendly polite service from the young girl who served us

Fabulous Was at a friends 60th,the whole experience was fantastic. Venue, food, service was amazing. Can’t remember a better meal.

Had one of the best dinners here with some friends. From our starter to our dessert everything was perfect.We all commented how good it was.Can't wait to go back

Used to be a regular haunt in my youth. Food excellent particularly enjoyed my smoked bass main course. Host friendly and informative _ take your time to enjoy. Wine list good

the choice on the menu was limited but the quality makes the difference. food was server by a staff with great attention, deseved a good tip.

We had a superb lunch here for my Dads 65th Birthday. The food was absolutely as delicious as it always has been, with great service and lots of nice personal touches like a happy birthday message on the petit fours. Looking forward to another visit...

Had a wonderful lunch with good friends last Saturday . The food was superb. The cheese soufflé was the best I have ever tasted. Each dish is always cooked to perfection and presented beautifully. The cheese board was very special and the petit fours served...

A truly delightful experience. We were four people celebrating my daughter’s birthday. When we made the booking we explained that we would have a vegetarian in the group and that the only meat my daughter eats is chicken.

Last night myself and my husband came here for dinner and it was such a treat! My beetroot mousse and goats cheese tartlet was delicate and scrumptious, my main course of beef was so tender and perfectly balanced and I could not resist the chocolate and pear desert followed by coffee and petit four.

Dined here with friends for a birthday. You can tell this is serious eating as you enter. The menu gives...