The best restaurants serving Other cuisines food in Scotland

Ate in the restaurant last week and the food was top quality. Most of the group had scallops to start and monkfish for the main course. Both were cooked to perfection!

Delicious freshly made scone with Butter and Jam and superb Vanilla Latte (Mum had an amazing Mueille Feuille) cake. Lovely friendly, helpful staff who were engaging and couldn't do enough to help us. It's also great for people like one of our family members who use a wheelchair. We had never been before and had a great experience.

Today we visited and as it was a Sunday i decided on a chicken dinner,big mistake.Where do i start?Chicken was very dry and not hot,roast potatoes were small and hard,carrots were raw,parsnips were rock hard and had a bitter taste.Mash was tasteless and cauliflower cheese had a vague taste of cheese.The peas and yorkshire were ok but the latter was very small.My gravy was lukewarm so they kindly heated it till it was more like molten lava!I had to ask for napkins as apparently us customers cannot be trusted to use the dispensers!I wouldn't advise anyone to eat here,had an upset stomach all afternoon.

The fab cinnamon buns elevated our coffee stop from great to awesome! Other really yummy cakes are available. Oh, and the vegan tomato pizza swirl looked great too if you fancy a savoury.

Usually visit here three or four times a week as it is near to my house. For over a week now they have been serving coffee in plastic cups as apparently the dishwasher is not working. This problem has happened a few times before. How can it take so long for them to either replace the faulty dishwasher or indeed get it repaired? Coffee in plastic takeaway cups is usually lukewarm and should be at a reduced price. I am really disappointed and annoyed with this store.

used a groupon for afternoon tea. we arrived around 1130am (had booked) no table free or ready, eventually got a tiny table that was over taken by the afternoon tea stand, tea pots, plates etc. cakes were delicious, same with scones. nice mix of sandwich flavours and tasted fresh. quiches were quite clearly microwave and had soft pastry. would not pay full price for afternoon tea.

After arriving at skye and looking for places to eat this proved a little difficult as it was out of season and places had limited opening hours. We went for Gabbro bar after seeing it on google maps. The pictures of food looked passable. After getting there having to get our own wipes to clean the table after ordering things weren't looking good, then the toilets were very rundown and like a back street bar toilets. The food then came out in baskets, lined with greaseproof paper. (Something you would expect in a arcade) Fish and chips and the macaroni and chips. Even a plate would have been acceptable even though the fish was clearly out the freezer and very greasy. To top it off a random dog was wandering around trying to smell the food on the table and pushing its way under the table to check for any food.

Coffee is good, cake selection suspiciously similar to what was available at a local wholesale supermarket this weekend. Fulfilled a need this time but will find a more authentic spot next time.

Love this place for a stop-off between Manchester and Glasgow! It's just lovely for lakeside stroll with soft grass to picnic on and paths to explore away from cars and roads.

Myself and a group of 5 have never experienced a hotel that hides behind covid to give the worst possible service you could get. No hello, good morning, good evening or can I help you. Asking for any extra items we dreaded. To be fair the son in law just about made it bearable. As a group we spent over £1000 in this place and was treated appallingly. we had traveled to complete a walk ticking off the munroes. We asked if we could have an early breakfast because of the heart to the reply “ don’t do early breakfast it’s between 8/9. So we asked for some cereal to be left and toast . We was left I box of mini cereal each nothing else at a cost of £50:£60 per night. The morning we left I found that the cost of the trip had been taken from my bank account without my knowledge . The card was used to secure the booking abs was not told at any point it would be used as we where 3 separate couples. No discussion that this had happened on the first day we arrived .I thought my account had been hacked and was seen upset at breakfast yet still nothing said. Under the current climate you would expect nothing less than manners especially when you are paying guest.

Food was nice but service was awful. Overcharged nearly three times the bill, told it would be refunded but not told it would take 3 to 5 days. Member of staff was just not listening.

Booked in the restaurant for our 20th Wedding Anniversary. We weren’t staying at the hotel but did add that we were celebrating upon booking. We arrived early expecting to have a drink at the bar but the table was ready for us. We received a complimentary glass of champagne each on arrival. The staff were fantastic and couldn’t have done more. They even sorted us out with a special dessert to help celebrate the occasion. The food was to a high standard and the portion size was perfect. Altogether a fantastic meal and exemplary service.

Popped in for a pint en route to the Taylor Swift gig at Murrayfield. It can be found at the west end of Princes Street, just as you start walking down Queensferry Road. To be honest, our pints weren’t amazing. Two of us opted for the Pravha and found them a bit flat and sickly. A real shame, because the selection of draughts on offer was great and the pub itself had a nice traditional feel to it. Cost wise, by far the cheapest round of the day but for quality, one of the weakest.

Clean enough inside But untidy corners Dirty and rubbish outside door and a grubby brush facing you as you entered Vile Strawberry milk shake and iced lemon tea awful Scones so so hard Should have just left Not surprised I hear it's closing

Having read poor reviews I thought I still had to try it, if it was as bad as people say I would have told the management then.