Suzie’s Place in Dumfries & Galloway

Great atmospheric diner...very retro and great coffee. Good choice of ice cream and attentive staff...loved the old fashioned style.

I have reviewed this Restaurant as part of the Galloway Arms Hotel, so this will hopefully clarify the earlier reviews. We have been on a number of occasions since the last review and we have not been disappointed with the food at the Nine Mile Bar & Bistro within The Galloway Arms Hotel. On this visit we chose two times Two Course Specials priced at £14.50 each. The Starters were battered Chicken Goujons, which was quite a large portion and Tempura coated Prawns. Both dishes were very good and the Chicken alone would have been enough for my Wife as a main course. (Small Eater). My Wife had the Beef Stroganoff and I had the Salmon in Dill sauce for the main courses. Normally, we tend to have just the main courses and therefore we had to take home the chips, which were provided along with the Stroganoff half & half. A pint of Moretti is £3.50 and a large Chardonnay is £5.00 and the total bill without tip came to £37.50. The surroundings in the Hotel's main bar is simple, but cozy. A 10 minute drive from Dumfries gets you to this Hotel and I think that it is worth this very small effort.More

Very relaxing place in wonderful Crichton grounds. Staff responsive, food fresh and highly recommended. Would come again

Today we visited and as it was a Sunday i decided on a chicken dinner,big mistake.Where do i start?Chicken was very dry and not hot,roast potatoes were small and hard,carrots were raw,parsnips were rock hard and had a bitter taste.Mash was tasteless and cauliflower cheese had a vague taste of cheese.The peas and yorkshire were ok but the latter was very small.My gravy was lukewarm so they kindly heated it till it was more like molten lava!I had to ask for napkins as apparently us customers cannot be trusted to use the dispensers!I wouldn't advise anyone to eat here,had an upset stomach all afternoon.

If I could give zero stars I would. Cold food, bacon, lorne sausage over cooked and dry and as for the tattie scone I couldn't get the fork in to it not cut it with a knife. Avoid at all costs