The best restaurants serving Other cuisines food in Rushcliffe East Midlands

Food was incredible , each and every ingredient packed taste !! We had the beef crumpet and mushroom pate starter and every mouthful was beautiful Mains / pud were incredible and it was such a lovely pub / setting and great service

Went to copper today with my friend for lunch! We both had babies both in pushchair s we was told we wasn’t allowed to have them inside unless we folded them up which I found bizarre considering our babies are only a few months old! So not a good start! We both ordered omelettes that were tasteless!! Giving the food wasn’t even good the bill was very expensive! In future I will go else where! Somewhere a bit more child friendly & food with some taste.

I like this place; I’ve been here before, when I ordered a scone, asked to have it warmed and it came to me toasted - bizarre. Today I ordered orange juice (no ice), almond croissant and a flat white. The orange juice arrived loaded with ice cubes, the croissant was a plain one, not almond. The two were replaced by the correct order when I pointed out the error. Why are croissants served on little plates? They look pretty when they’re intact; after that all hell breaks loose. The servers in this place should think more intelligently, listen more attentively.

Superb service from Denis & Chloe . Caffè Nero always best for coffee. Unbeatable then any others coffee shop. Because I used to work as well a coffee shop.

Went here for one of their weekend evenings where they do pasta and pizza. We started with focaccia followed by pizza and gnocchi and then cheese. All were delicious and plentiful. We completed with a bottle of their Polish red wine which was light, easy drinking and went well with the food. Service was excellent, attentive without being intrusive and friendly. All this in the usual O’kende relaxed style.

I work away quite a lot and it was such a lovely treat to find such a friendly hotel with great food. Great staff and fantastic service. I will definitely be coming back. Thank you

The Greenhouse Kitchen restaurant. Meatballs and tagliatelle which was very tasty. Duck with fresh pappardelle, absolutely delicious. Parmigiana di Melanzane served with brocolli and homemade focaccia. Oh my word this was the star of the show. This was outstanding,authentically Italian and quite possibly the best we have ever tasted. Even Mamma gave her approval,which is very rare. It was a good job we ordered a side of the lovely charred brocolli as it made a great accompaniment. This was definately worth the visit and we shall have to return to try the brunch menu. Maybe with our doggies,as they are allowed in the conservatory seating area.

Paramos aquí unas horas antes del partido de fútbol. Se pone muy ocupado justo antes del partido, por lo que se recomienda llegar temprano antes del partido. Gran ambiente! ¡Gran música! Gran personal! Un lugar perfecto para parar antes del partido! Y justo al lado del estadio también!

Fuimos a almorzar en Navidad con un grupo de 40 y decir que éramos tantos que el personal era genial. Disfruté de todos los elementos de mi almuerzo de entrada a postre todo estaba muy sabroso, especialmente disfruté de mi primer almuerzo de Navidad del año Mark y su personal era muy profesional y amable. Realmente disfruté el día

Great local pub with fantastic selection of beer, good pub grub and friendly staff

Went to the Gamston Lock for a family meal. The place was decorated nicely for Christmas and from the moment we walked in the service was great. Quickly shown to our table and drinks served. We had Leah to look after us at the table and she was really great and attentive. Highly commend Leah for her hard work and cheerfulness which added to our evening. We all had the festive set menu which everyone thought was amazing. Highly recommend. Will definitely return.

Lovely welcome from the bar manager and land lady as we walk in. The lounge bar and toilets were very clean. As the current land lady had on just took over the running of the pub, there was no ales on offers. This is something that she is looking to get sorted in the not too distant future. Defo put this place on your list of pubs to visit when in the area. Good luck, Three Horseshoe's, see you again sometime!!

Some of the seating is dirty and ripped. Not inviting.

Food is overpriced, pool table always breaks, during the poker nights they decided to run bingo with some silly mare screaming down a microphone. Pub has gone down hill a lot under current management.

Laurence Henry is now Chef Patron of The Martin’s Arms located on School lane,Colston Basset. We have followed his career since he was at Sat Bains and won Master Chef the Professionals in 2018. It's been a year since he slipped off the radar. As soon an opening date was announced we booked. We were practically the first through the door for lunch. The menu is not quite your typical pub grub. It has the classics and something a bit different. We chose a couple of snacks. The Venison Scotch egg and we had to try the KFP. Kentucky fried pheasant with pine & thyme. A Poached pear Waldorf starter. Spiced port, Colston Basset Stilton, candied walnuts & endive. For mains, a true pub classic Cumberland Sausage, served with Mashed potato, seasonal greens & onion gravy. Nice tasty sausage with a lovely flavoursome gravy. Line caught cod. Creamy mash potato, Sweetcorn 'chowder` with clams, cockles & smoked mussels. A large peice of cod cooked to perfection. We wish Laurence and wife Sera every success and shall return with our doggies to see if they approve too.