The best restaurants serving British food in Scotland

Excellent food and service, cooked to perfection. Recommended.

Kleines gemütliches Café mit richtig guter Frühstücksauswahl (von full breakfast über Panini, Bagels bis zu wraps) zu angemessenen Preisen. Sehr nette Bedienung.

Good food and nice environment, but as is typical of small rooms, crazy loud.

The food was superb: can strongly recommend the slow cooked blade of beef and the cod fish cake. Both plates were left clean at the end of the meal. Good value for money. The staff were wonderful. Thank you for a lovely meal.

The Plockton Shores fully deserves to be the winner of the BEST fish and chips - it certainly is! The staff were also fantastic: welcoming, friendly and very efficient. Could not recommend highly enough.

Have to post again back here on a bicycle ride coffee and cake best in the area and the staff are great

Food amazing as always. Great atmosphere, always packed every night of the week. Recommend booking. Best restaurant in Drymen.

My second visit here and it was wonderful yet again. The venue, the service and the afternoon tea are all exceptional. Would recommend!

Visiting from South Lanarkshire, booked this on-line. When we drove past, we thought erm, it's doesn't look great.BUT, step inside and find the most AMAZING boutique restaurant with an open kitchen. Chef demonstrating his expertise with coping with a full house, sent us a wee starter because of the wait. The food was WORTH waiting for. Beautifully presented, amazing tastes, attention to detail. Steak 🥩 is the best I've ever had, presented with toasted garlic, beefsteak tomato, mushroom. Sauces for steak are freshly made with cream. Wonderful menu, with specials which ran out very quickly. If you are visiting Aviemore, highly recommend you book into this week place. It's privately owned restaurant, 5 or so miles drive from Aviemore. You won't be disappointed. Pay cash to support this local business (saving on card fees) and remember to tip your waiting staff. Everyone worked so hard, attentive, and food was fabulous! Highly recommend 🎉 Thank you Team Andersons 🎉

Yes a couthie wee place run by husband and wife team. Nice enough but not too exciting.I suppose adequate best describes it. Arbroath smoky items high on menu like smoky pancakes.

We had a lovely meal and the lady who was serving us was so attentive and loved our 2 dogs

Very nice place for a lunch. We had a Croque Monsieur and a BLT and we really liked it! It was around 10£ each

The promise of shoes in the shop next door drew me in! We had a lovely late lunch sitting outside with our dog. The dog was given fresh water and multiple treats (with our permission). Staff were friendly and efficient and the food was freshly made and tasty! The views were stunning! Not quite sure why Tripadvisor seems to think it’s temporarily closed until further notice!

Love this little gem of a place, Lovely staff, wonderful menu, wonderful fresh food, great atmosphere. Reasonably priced and worth the trip. My favourite place to eat, make sure you book first ! cant recommend this place enough ! just wonderful food.

We’ve long considered this restaurant a benchmark for quality, and on this visit, the food and service did not disappoint. The kitchen continues to execute dishes with finesse, each plate showcasing good technique and well-balanced flavours. Service was polished, attentive, and welcoming — hallmarks of a well-run establishment. However, we left feeling deeply disappointed, not because of what was on the plate, but because of what we paid for it. Prices have escalated dramatically since over the 20 years we have visited, to a point we now feel it is unreasonable. A £3 course £120 dinner menu is accompanied by various supplements, not least £8 for each small vegetable accompaniment and service of 12.5%. A particular sticking point was the £55 supplement for Dover sole and £40 for Beef Wellington — a charge that feels excessive, even when factoring in quality and sourcing. These were well-cooked pieces of fish and meat, but priced at a level that borders on absurd, as a supplement to a 3 course £120 menu (note not an extra course, but an extra cost to the main course in the 3 course menu). Fine dining will always command a premium, and we’ve never hesitated to pay for excellence. But there’s a difference between a splurge and a squeeze. Sadly, despite the kitchen’s continued high standards, the experience was overshadowed by a creeping sense of being taken advantage of. We’re not sure we’ll return — not because it isn’t good, but because it no longer feels worth it.