The best restaurants serving British food in Scotland

Véritable Scottish Breakfast ! Délicieux dans un endroit à l’abris, avec des locaux habitués ! Un excellent rapport qualité/prix ! 😊👍🏻

Excellent smash burgers and service was great, however the beer prices are ridiculous. £8.80 for a can of Tempest. You can walk 15mins to the 'source' at their brewery taproom and get it half the price.

Great atmosphere and excellent food ☺️

This is one of the most amazing dining experiences we’ve ever had. Everything they brought for us to eat was exquisitely presented and every bite was like a party for the taste buds. The chef is a master at creating the most delicious morsels of food that are also beautifully crafted. The service was impeccable and each part of the meal was carefully orchestrated so that there was time to enjoy each course. The first time we ate here was three years ago and this time we were as equally impressed as the first time. We look forward to coming back when we return to The Station at The Lovat ( which we also loved our stay at this most fabulous hotel)

We stayed at the hotel and ate at Station Road whilst there. The tasting menu 'Mor' was really out reason for staying and it didn't disappoint (neither did the hotel!). Started with a drink by the fire - a beautiful part of the hotel. Really excellent selection of drinks, nothing else you could possibly ask for. Great wine selection too, included a wide variety of British wines which is nice to see. The tasting menu started here too - with some small plates served. Creative cooking and tasty. We went for the worldwide wine pairing menu and were served a varied and interesting variety throughout. The lady serving the wines (I think maybe the owner of the hotel) was very knowledgeable and friendly - talked us through each course and wine as they arrived. The food was good, each course was different and interesting. Smoked eel and venison were delicious and stand outs for us - there was also some bread made freshly with grain native to the local areas, and the butters served with this were without a doubt some of the best I've ever tasted! The speed of service we found a touch slow - although this is very much tied to the cadence of other diners so not really a criticism. Start to finish, we were over 3 hours - so a long meal. Portions were very small (the perils of a tasting menu) and we did end the meal a little peckish! The 'Beag' menu featured similar styles of cooking but focused around some larger main dishes. Restaurant itself was beautiful, clearly a huge amount of attention to detail has gone into the whole experience. No doubt about it, it was an expensive meal - but I feel not unreasonable for the quality of cooking. Given the location, some premium on pricing is to be expected. One of the best dining experiences I've had in the North Central/East Highland, and in a beautiful part of the world. Fingers crossed for a star - well deserved for the whole team.

We are regulars because it ticks all the boxes. Food, service, value for money. A real gem

This was a lovely place with really friendly and helpful staff . I’m surprised about the review about booking , it’s pretty obvious it would be a good idea to book on an island this small ! The food was superb , so fresh and well cooked . I can’t fault the place and will definitely be back . I’d recommend everyone go once if you are on the island . Yumm

We had a great meal in this excellent restaurant. They serve what they call 'Scottish Tapas', letting you try lots of different dishes with a Scottish slant. There are Meat, Fish and Vegetarian options with lots of side dishes and all of the ones we chose were delicious. And the waiting staff were helpful, efficient and charming. Would go again at the drop of a hat.

Amazing, amazing, amazing. Fantastic food and reasonable prices. The restaurant was busy and there just seemed a buzz about the place. Venison empanadas were unreal. The venison haggis was so good I could have ordered a second plate. The wife had the gnocchi which for a starter which burst full of flavour. The pork rib main was very well balanced. The waitress was attentive and knew menu well. We will certainly be back sooner rather than later. A cracking Ayrshire gem

We had a fantastic dinner. Our hostess's were truly lovely and made for a wonderful atmosphere and eveningwith friends. The food was much like fine dining too and so tasty. Looking forward to coming back next year.

Really nice restaurant with friendly staff, i am here with my elderly parents, the staff couldn't of been more helpful with my dad who struggles with his mobility, food was tasty, restaurant in general was really modern and very clean, toilets were immaculate, i couldn't of picked a better venue for Sunday dinner, a big thank you for a lovely visit.

Great food, lovely atmosphere, and fantastic service. The parking is good, and you can sit inside or outside on lovely days plus you can watch the small planes at the airport. Would recommend.

We wanted to visit for Sunday lunch and we were not disappointed. We started with a pint of Guinness and looked over the menu. Two of us had the roast dry aged rump of beef, which was served with roast potatoes, carrots, Yorkshire pudding, and gravy. Hubby chose fish and chips. The fish was North Sea, which he had never tried before. We ordered a side of cauliflower cheese for the table. We had a great seat next to the window. The food was faultless and flavoursome. Staff were friendly, and we shared a few laughs with them. The place was busy and booking for Sunday lunch essential. Although you could find Sunday lunch cheaper nearby, the quality of the food and the welcoming atmosphere make this worth the extra cost.

Ate at the restaurant (didn't stay overnight). Great little restaurant, very tasty food and very good value for money. Would definitely recommend.

Quaint out of the way restaurant. Would be good to take visiting family somewhere different. Very friendly staff without being overpowering. Lovely well presented tasty food. I'd definitely go back.