The Broughton in Edinburgh, City of

We wanted to visit for Sunday lunch and we were not disappointed. We started with a pint of Guinness and looked over the menu. Two of us had the roast dry aged rump of beef, which was served with roast potatoes, carrots, Yorkshire pudding, and gravy. Hubby chose fish and chips. The fish was North Sea, which he had never tried before. We ordered a side of cauliflower cheese for the table. We had a great seat next to the window. The food was faultless and flavoursome. Staff were friendly, and we shared a few laughs with them. The place was busy and booking for Sunday lunch essential. Although you could find Sunday lunch cheaper nearby, the quality of the food and the welcoming atmosphere make this worth the extra cost.

Ristorante informale anche se Michelin. Si mangia bene sia la carne che il pesce. Abbiamo preso una focaccia olio e olive come antipasto, buona. Qualche incomprensione ma loro parlano veloci e in scozzese ed io faccio fatica. Non aspettatevi tovaglie o tovaglioli in stoffa, zero tovaglia e tovagliolo in carta. Prezzo con un calice di prosecco e due birre 80 sterline.

Such an incredible meal and experience at The Broughton - Sunday Roast was amazing and the whole team there were so delightful. Thanks for a great start to our Sunday!

We made reservations and enjoyed a fabulous meal in a family filled casual elegant dining establishment. We had the prawns & crumpets, Caesar salad and the spring chicken with morels. Exquisite! My dirty martini hit the spot!

Very nice pub for a quality local meal with professional and friendly service

I visited the restaurant based on a Michelin recommendation. What should be particularly highlighted is the very nice and attentive service. This is not the norm when you eat alone. The food was really very good and the price was completely reasonable. The Scottish salmon came as tartare. Very nicely balanced in acidity and sweetness. The homemade foccacia was also very tasty. The main course (beef fillet and braised beef was very good. I would have one small comment: the mashed potatoes could have been made with a little more butter. But that's complaining at a high level. You can't get any better espresso in Italy. Extraordinary crema. All this for 70€. The restaurant is definitely worth the trip.

Habe das Restaurant aufgrund einer Michelin Empfehlung besucht. Hervorzuheben ist insbesondere der sehr nette und aufmerksame Service. Dies ist, wenn man alleine essen geht, nicht die Regel. Das Essen war wirklich sehr gut und preislich vollkommen angemessen. Der schottische Lachs kam als Tatar. Sehr schön ausbalanciert in Säure und Süße. Das selbst gemachte Foccacia war auch sehr lecker. Das Hauptgericht (Rinderfilet und geschmortes Rind war sehr gut. Eine kleine Anmerkung hätte ich: an den Kartoffelpüree man noch ein bisschen mehr Butter machen. Das ist aber Jammern auf hohem Niveau. Den Espresso bekommt man in Italien nicht besser. Außerordentliche Crema. Das alles für 70€. Das Restaurant ist den Weg auf jeden Fall wert.

Incredible food coupled with the most polite service I've ever seen! 10/10 👏🏻

Bon accueil, très bonne cuisine mais les quantités pourraient être plus copieuses. Les saveurs sont très bonnes. Le "beef" est excellent tout comme le poisson

Amazing food and vibes. The service was immaculate. A cute place for dinner or after work drinks with the pals.

First visit with a friend yesterday - all the food we ate was delicious. Nice place, although thought it would be busier on a Saturday afternoon. Service could have been a wee bit slicker - my delicious chips didn't arrive until I'd eaten half my main! We had 3 starters to share - the burrata, the crab crumpets & the cheese & truffle croquettes. I had the chicken main, tasty & moist chicken to boot. My friend had the halibut & enjoyed it as well. Not too pricey either. Would definitely return.

Excellent cuisine, good service and the best whiskey recommendation

We had a wonderful time here. Excellent service, knowledgeable whiskey pairings, elevated Sunday roast, don’t miss the buratta and nduja starter.

Nous n'avions pas réservé mais le serveur nous a tout de même trouvé une table. L'accueil et le service est irréprochable. La qualité et la fraîcheur des plats sont également parfait. Nous nous sommes régalés. Merci

We went to this place just for a Guinness and a portion of chips, very welcoming place and nice music playlist. Very kind waiters.

Our dinner at The Broughton was exceptional! Both the presentation and quality of each dish were excellent. From the fish and chips to the salt-baked celeriac, my family and I would recommend each dish we tried. We visited in the late evening so the atmosphere was quiet and cozy. Would definitely return in the future!

Amazing food, beautiful presentation, great and friendly service. Absolutely recommended!

Excellent service, front of house staff were very friendly and attentive. Made us feel welcome. The food was something else. Some of the best food I've ever eaten. Absolutely brilliant. Take a bow

We had a lovely time at the Broughton for Sunday Roast. They were accommodating for our big group. The food was out of this world.

Located at the lower end of Broughton Street, The Broughton offers a welcoming mix of a pub and dining experience. As you enter, there’s a bar area to the left, leading into a cozy restaurant space with low lighting, green banquette seating, mustard-colored chairs, and exposed stone walls enhanced by subtle uplighting. The menu is refined and selective, featuring around ten starters, five mains, four sides, and four desserts. The cocktails were excellent. I tried the 25, a house special with cognac and Demerara, served elegantly in a long champagne flute—an outstanding choice. The Negroni was also well-executed. For the main course, the venison haunch was cooked to perfection, complemented by a rich sauce. The layered potato cube was a nice touch, and the Brussels sprouts with bacon were prepared in a unique, creamy style that worked well. Service was attentive, with a 10% service charge included in the bill. The overall ambiance was intimate and atmospheric, making it a great spot for a romantic meal or a relaxed evening with excellent food. A very positive experience.

Located at the lower end of Broughton Street, The Broughton offers a welcoming mix of a pub and dining experience. As you enter, there’s a bar area to the left, leading into a cozy restaurant space with low lighting, green banquette seating, mustard-colored chairs, and exposed stone walls enhanced by subtle uplighting. The menu is refined and selective, featuring around ten starters, five mains, four sides, and four desserts. The cocktails were excellent. I tried the 25, a house special with cognac and Demerara, served elegantly in a long champagne flute—an outstanding choice. The Negroni was also well-executed. For the main course, the venison haunch was cooked to perfection, complemented by a rich sauce. The layered potato cube was a nice touch, and the Brussels sprouts with bacon were prepared in a unique, creamy style that worked well. Service was attentive, with a 10% service charge included in the bill. The overall ambiance was intimate and atmospheric, making it a great spot for a romantic meal or a relaxed evening with excellent food. A very positive experience.

What a bloody great place for a Sunday roast. We stopped for dinner and enjoyed ourselves so much that we came back a couple of days later for lunch. The floor staff handled our seafood eating 5 year old with ease and kept us all laughing. The Broughton's kitchen crew are incredibly skilled and show great respect for local produce, not over seasoning and letting the quality of the meat or veg shine through.

Reasonable price, great service and amazing food. Will definitely be back!

Simply simple and delicious Scottish dishes! I particularly loved the staff, adorable.

The Broughton has to be my new favourite places to eat in Edinburgh. The dishes are very tasty, the staff are friendly and the venue is also lovely.

We found this place almost by mistake, but it was a very fortunate mistake. The staff is absolutely amazing, always helpful and attentive. We had the homemade focaccia and the crisps as we had to wait 40 minutes for the pork chops , the focaccia was delicious and the pork was worth all the waiting, it comes with mashed potatoes and salad. We were very full, but could not say no to the dessert and I am so happy I had it. Absolutely great, highly recommended.

Only had their dessert. Unfortunately no more sticky date pudding Madeleines were properly done, with crispy ring. It's soaked in a lemon syrup and served w a very interesting chewy vanilla ice cream It's hard to find a decent Madeleine anywhere, so I greatly appreciate this Also it's said to be a bar but really it's a somewhat fancy restaurant

Fuimos aquí para cenar antes de ir a la casa de juegos como lo recomendó un amigo. Era un bar muy grande, ambiente encantador y muy bien decorado con un toque moderno. Pequeño pero delicioso menú con camareros muy serviciales. Tomé el bacalao y robé algunas de las fichas de mi amigo. Grandes porciones, comida caliente muy sabrosa y tostada. Recomendaría encarecidamente

Just wonderful. I had already begun meal before I realised to take photo.

Excellent menu for valentines night , brilliant food , drinks and superb service , we had a great evening at The Broughton 👌

Muy amable bienvenida, gran menú y excelente comida, tuvimos una fantástica comida de San Valentín, sin duda volveremos , nos vemos pronto 👍

Fantastic food Great choice of cocktails and drinks and amazing service! 10/10

The meal was absolutely excellent, bursting with flavor in every bite. The staff were incredibly helpful and kind, making the experience even better. Truly worth every penny—I’d recommend it 100%!

Very good lunch at this pleasant dining pub. In the kitchen, someone who clearly has skills, managing to confer some elegance to fundamentally reassuring and comforting dishes. Mains of cod and venison were very well cooked, starters of crab crumpets and Cheddar croquettes were delicious, while the desserts had ups and downs, but I would like to mention the madeleines which were definitely an up. The room is a mixture of pub atmosphere and cool elegance. Service was top from all three people with whom we interacted. Prices are reasonable.

Lunch yesterday for the first time and we were extremely happy when we left. One of the best restaurants in Edinburgh today. Will certainly be going back.

After reading the reviews I was looking forward to Sunday lunch at the Broughton. I have to admit that the food was very good; however, I do have a couple of minor complaints. I booked Sunday lunch at 2 pm and the reservation confirmed that the table was confirmed for 2-4 pm. Therefore, I was quite surprised when my friend and I were told at 3.20 pm that the table was required for another booking in 30 minutes. We asked that they could come back and remind us 5 minutes before they needed the table. At 3.25 a waiter came back and said we needed to move to the bar because the table was needed. When ordering the food I asked if that the sprouts that came with my roast chicken could be replaced with another vegetable, the answer was no - not possible? Really… is your portion control so exact that you cannot replace sprouts with green beans. To add insult to injury I asked for a Yorkshire pudding (not included with roast chicken) and they charged me £1.50 for it 🤣. What costs more sprouts or a Yorkshire pudding!!!

Super nice restaurant discovered thanks to the Michelin guide. Nice and diversified food, interesting cocktails, very nice whiskey menu and very professional and friendly staff.

Visited The Broughton on Sunday and tried their Sunday roast along with the focaccia to start which were both enjoyable. The roast was enjoyable, with the carrots and Yorkshire pudding being the standout elements on the plate. I also ordered the cauliflower cheese, though I found it had more roux than actual cheese which was a bit disappointing but overall a decent roast. A special mention to Dean for his exceptional service, and kudos to the rest of the staff for being so welcoming and pleasant.

Good experience. The potatoes that come with the Sunday roast were particularly delicious.

Can't recommend The Broughton enough! The food is delicious, the staff are friendly and attentive. The cocktails are awesome as well! I definitely recommend the duck liver pate and the sticky toffee pudding - I'll definitely be back!

Wonderfully cooked and presented food. Staff attentive and friendly. Venue small and intimate. Menu not extensive however the food is superb. Highly recommend you book and visit.

Drinks great, staff great I drank 2 litera of guinness in an hour life‘s great I really do lovE it here

Great Sunday roast, excellent service. Would highly recommend and will be back.

It's a pretty good Italian restaurant. It has an olive tree inside. I think it's a nice decoration. It might be the best burratta I've ever had.

Staying close to the Playhouse and looking for somewhere local for a drink rather than the tourist traps we came across the Broughton and was not disappointed. Really nice bar, very friendly/helpful staff. The restaurant was very busy on a Thursday early evening so make sure you book if you want eat.

We visit Edinburgh regularly and on this occasion decided to stay in the Stockbridge area and sample the delights Had dinner here on first night. Delicious! Very friendly staff, evening ambience, in contrast to the chill outside was just right Not a vast menu but what they do is done to perfection.

We were searching for a Sunday roast in Edinburgh and via google we ended up booking the Broughton. Keeping this as simple as i can, the bar/restaurant is winter warmly and the food was simply stunning. I had cheddar croquets and my wife crab crumpets, both delicious. This was followed by roast beef and the roast was one of the best we have ever had. Service was tremendous, attentive without intrusive. Fantastic meal, thank you.

Best starter I've had in a long time (smoked salmon)! Great service and atmosphere too.

Great restaurant, we really enjoyed our last evening in Edinburgh here. Very friendly people, the food was also great! Definitely recommended! We would love to come back! :-)

We eloped and and chose here to eat after, the service was fantastic, and the food incredible, especially the duck parfait 👌 highly recommend if you're in Edinburgh to check this place out

Great service, food excellent. Highly recommend 👌

At the time we got there we have been told the table was only available for 1:30hrs which would have been fine although it took 1:15hrs for our mains to be served, the excuse was that the sunday roast ingredients were prepared in advance and the other plates needed to be prepared from scratch, information which was not informed to us upon arrival. We were four people and only one of us had the sunday roast which was served cold and the beef was hard, no steak knifes provided. Giving all the time it took for our food to arrive and we had a train to catch, I asked for the bill and the waiter kept walking around in circles, I had to ask three times for the bill and twice to bring the card machine to pay, as the food arrived extremely late we have asked for take away boxes otherwise we would miss our train and we have been giving such rubbish boxes that were coming apart and unfolding before we left the restaurant. Absolutely do not recommend this place, unpleasant meal with waiters asking every 10min if we want to order more drinks and no sign of the food. I must say once more that the food took 1:15hrs to come and the sunday roast was cold because, as the waiter said, the ingredients for it were prepared in advance, if the other options take longer why not tell the customers or remove it from the Sunday menu? Probably the sunday roast was done for a long time awaiting for the others plates to be cooked. We came to this place thinking that it would be a fine experience on a Sunday lunch and was an absolute disappointment.

Amazing food in a really amazing pub. Had the roast and a sticky toffee pudding, both were great. If I were picky and had to say something that could be improved: the place didn’t look packed, but the staff were running around like something was on fire. Still, great experience, for sure will return when I visit Edinburgh again.

We literally just got engaged and hopped into the first location we found labelled as "pub" on maps after dropping off the rental car. When we cheerfully had a call with my mom (trust me, there was no yelling or crying, we spoke at normal tone, plus we sat in a corner next to the door on high chairs, bar area), we were asked to be quiet. Behind us was a couple with a barking dog, and they were told nothing (they were super nice though, and we didn't mind). Needless to say, we left immediately after our celebratory drink. This place is a total mood ruiner and definitely would never go back nor recommend. Other places where we celebrated were super happy for us, gave multiple drinks for free or discounts. Maybe The Broughton can also learn how to be a bit more friendly and not push away customers? Especially when they are in a special moment and planning to spend and celebrate.

We literally just got engaged and hopped into the first location we found labelled as "pub" on maps after dropping off the rental car. When we cheerfully had a call with my mom (trust me, there was no yelling or crying, we spoke at normal tone, plus we sat in a corner next to the door on high chairs, bar area like), we were asked to be quiet. Behind us was a couple with a barking dog, and they were told nothing (they were super nice though, and we didn't mind). Needless to say, we left immediately after our celebratory drink. This place is a total mood ruiner and definitely would never go back nor recommend. Other places where we celebrated were super happy for us, gave multiple drinks for free or discounts. Maybe The Broughton can also learn how to be a bit more friendly and not push away customers? Especially when they are in a special moment and planning to spend and celebrate.

Excellent staff, young boy (apologise did not get his name) was very attentive to my allergies and always offered something else that I could eat. Quality of food I could not fault! Great atmosphere, will be back. Thank you!

No hemos estado en The Broughton durante alrededor de un año a pesar de vivir a 5 minutos del restaurante. Cuando pasamos anoche vimos que tenían un menú nuevo y se veía tan acogedor por dentro, así que decidimos pasar por algo de comida y estoy muy contenta de haberlo hecho. El servicio era amable y no se apresuró, lo que fue un cambio agradable, ya que sentimos que en el Reino Unido estás dentro y fuera y realmente no tienes tiempo para relajarte y disfrutar de tus comidas y tiempo juntos en restaurantes. La comida era absolutamente fantástica. El fletán en particular fue uno de los mejores platos de pescado que he probado en todo el año. Todo estaba lleno de sabor y muy bien presentado. Tres platos cada uno y un whisky doble y un rosa y una coca-cola llegaron a £ 112 que nos pareció muy razonable teniendo en cuenta lo mucho que disfrutamos de la comida.

Excelente servicio amable y profesional. La mayoría del menú es sin gluten y la comida era deliciosa. No puedo recomendarlo lo suficientemente!

Absolutely delicious. Slow cooked beef is the best

Tuvimos un almuerzo dominical absolutamente delicioso hoy, a los niños les encantó el suyo y a los adultos también. Me encantaría volver pronto. Tuve el halibut que fue la mejor cena que he tenido en mucho tiempo!

Leaving this review as the pub emailed me asking for one. Roast beef was good. More gravy needed. Croquettes also good. Fish and chips average — fish overcooked; about half the size I'd expect. Focaccia was poor, not really focaccia. Doughy, compact and heavy. No herbs or salt. Also served with butter rather than oil. I asked for olive oil and was surprised when your poor member of staff said there wasn't any. Must be the only kitchen in the UK without olive oil in it? It was laughable. Amazing. Only one vegetarian option on the mains menu.

Michelin recommendation is not to be missed I don’t usually eat desserts Very @recommended berry chocolate

Spectacular restaurant in Edinburgh, the food is exquisite but above all the staff is a success, I will surely repeat on my next trip to this beautiful city

My new favourite restaurant in Edinburgh. The staff are amazing - so friendly and couldn’t do enough to make our evening special!

After another visit to the Broughton with friends I had to let everyone know how good this place is. The food was a clear 10 ot of 10 for all of us. I would recommend the Chicken Kiev or any fish dish. The sweet menu is always a treat and the Angus strawberry panna cotta was only one of the highlights. I have been coming here for a few years and always been delighted with our meal . The GF options always help when we go out . Staff are friendly and very pleasant to deal with. If you are in Edinburgh put this place on your list to dine,you won't be disappointed.

It's the genteel twin of the Barony, over the road. Smaller portions, beautifully presented from a compact menu. The staff are present and attentive. It's a restaurant that looks like a pub, while the Barony is a pub that's just serving chunky, popular meals a slice up market from Wetherspoons. The Broughton is calmer, quieter, and the chips are better.

Although we were a bit late for lunch the kitchen welcomed us. Wonderful lunch with gluten free options as well. Great service, well worth the money.

We enjoyed our dinner. Waiter was very helpful, picking out the perfect glass of white wine for me. Husband enjoyed their signature gin martini, though it was very small as martinis go. Husband had the slow cooked beef and enjoyed it and I enjoyed the halibut. Nice visit if you are in the area.

This restaurant was such a treat! Very friendly staff and delicious food! And you could hear your conversation at the table which sometimes is impossible. There's a reason that it has earned a Michelin mention. It will not disappoint!!!

Very charming pub to have a drink and relax (restaurant side looks great too). We also had some food which was outstanding (fried chicken with sriracha and goat cheese tomato toast). I also had their homemade ginger beer. Very friendly and professional staff. Excellent and highly recommend.

A+++. Being from San Francisco, where creative culinary nights out at fine dining is an essential element of our culture, The Broughton rings every bell and then some. The atmosphere is replete with lovely touches, gleaming copper beer taps and design flourishes everywhere, but never pretentious. The service was fantastic as only the Scots do, which is to say--always at the table without ever feeling like they're hovering nearby, delighting in the savory offerings and options, serving a FINE stout, recommending great whiskeys, and the food --well look at the collage and pictures everyone has shared. All of it dispels the long dead myth that UK food is bland...this is delicious fare, fantastically plated, with awesome sauces and great taste combos. Highly highly recommended.

Josh is amazing Friendly staff Amazing food Great vibes

had a lovely late lunch before going to a festival show. Everything just lovely. I really enjoyed the meal. Staff really friendly and helpful. The lamb was perfect and memorable.

Really enjoyed our experience at The Broughton. The food was fantastic and the cocktails exceptional. Our table all agreed that the Espresso Martini was one of the best martinis we’ve had. Service at The Broughton was incredible as well. Highly recommend.

Best roast I've ever had and service great too!

We saved the Broughton for our last dinner in Edinburgh and we're glad we did. Had lamb, the sea trout, and an artichoke that sounded so interesting that I ordered it, despite not being a vegetarian. Great, friendly service by Declan.

It was fine. Served by a nervous teenager who strived to keep things moving at rocket speed. Meals were good, but nothing memorable. Loads of potential, maybe needs a bit more direction.

We wanted to eat well this evening. So we found this place and it had great reviews. And a Michelin nod too! We were quite early for dinner but they were gracious and seated us. E shared the aisle of Wight Tomato. It was a big heirloom tomato with balsamic marinated baby red onions, on a bed of cheddar cheese. Not bad. The huge tomato was plump, meaty, and juicy. I’m not sure about the cheddar accompaniment. I would have preferred a stracchiatella. But maybe the chef wanted to showcase local cheese. For our mains, we had the boarder lamb with a properly roasted eggplant, crisp potato, and some yogurt on the side infused with some mint. The lamb was juicy and done perfectly. There was a belly portion that was amazingly tender and flavorful. The pork loin was also tender and had marinated apricots to accompany it. There were strips of lacinato kale to contrast with the sweet vinegary sauce. We ordered some Italian Montepulciano to go with our mains. It made for a satisfying meal altogether. Unfortunately, we were too full to have dessert. Another time!

The food is delicious, but the serving speed is a bit slow. It is suitable for a date date for couples.

It would be nice if the cooking speed could be faster

Very delicious food Cosy place Recommended

The lamb knocked my socks off. I was genuinely licking the plate. Great service. Great cocktails.

Great food and atmosphere, we will definitely be back and soon.

Food: 5/5 Service: 4/5 Wow factor: 2/5 Tourist trap: 2/5 Would comeback:Yes

The best Sunday Roast I've ever had. And the place has a very good atmosphere.

My favourite local restaurant. I’ve never been disappointed and the guests I’ve brought have been thrilled. Food is always beautifully prepared and plated. I’ve had everything from their very reasonably priced set menu to a celebratory a la carte feast. Service is great; pleasant and available but not on top of you.

Such an excellent experience the first time, we went back again later in the week. Best meals we had in Edinburgh during our visit. Meals were perfectly prepared. Not over seasoned. The quality of the ingredients stand on their own. This is how food is supposed to taste.

We ate at the Broughton twice during our recent trip to Edinburgh and were thrilled with our meals both times. Service was stellar, the food quality was amazing and the flavor profiles on the dishes were perfectly balanced. On each occasion we enjoyed starters, main dishes, and desserts and walked away full but ready to go back again. The trout was simply perfect, the lamb was tender and well balanced, the pork was amazing, and the artichoke dish was fantastic. We had the rum baba and chocolate delice both times because they were both so good.

for our last night in edinburgh, our party was looking for a good old pub meal. unfortunately, we had not anticipated that england were playing serbia at 7:30pm when we had made a booking at the queens head, and so that turned out to be a non-starter as our table was directly under the speaker which, when we arrived, was blasting out the standard pre-game commentary. unable to hear ourselves or the waiter, and having little interest in the game, we abandoned our booking and wandered the streets around st andrew square. sadly, we arrived at the abbotsford only to find that their kitchen was closed that day. thinking that we were going to be eating sandwiches from tesco for dinner, my wife googled around a bit, and found that the broughton had a table, and could fit us in before the kitchen closed at 8:30pm. experiencing the broughton was an excellent and unexpected find on our last night in edinburgh. the food was exceptional, and our wait staff were young and still very polite and so very hospitable. i could bang on about the food, but the menu is updated regularly, and is seasonal, so just trust that the kitchen is solid, the service is sound, and while the olive trees may not be real, everything else about the broughton is. it might not have your run of the mill pub meal, but we it was so good that the three of us did not care. six thumbs up!!

This restaurant is excellent for a relaxing dinner and cocktails near New Town, Edinburgh. The concierge recommended it at our hotel at InterContinental, the George, and we are so glad that he did! The food, especially the steak dinner for two, was fantastic, and the manager recommended some superb cocktails to accompany our food. Great place! Highly recommend!

The three course meal for £20 was excellent. Freshly and deliciously cooked. In addition, the staff is very friendly and attentive and the restaurant is very cozy and stylishly furnished. Can be recommended without reservation!

We enjoyed our meal there so much we went back a second time. Fresh food and delicious.

Welcoming staff, top service. Great cleanliness and quality. Very good wine. Thank you

Amazing Sunday Roast. Tender meet, buttery carrots, crunchy potatoes and boastful sauce. Also elegant furnished, very attentive statt and welcoming atmosphere.

Amazing food, beautifully presented, evry bite is as good as first.

We are locals and we went on a Thursday, early evening for a casual, midweek supper. What a lovely place and what a warm and friendly welcome from Josh, who clearly loves his job and values his customers. Irene was our waitress and she was extremely helpful, considerate and efficient throughout. We hope we will be lucky enough to have her to serve our table next time we go. The customer experience and level of service was excellent. Irene checked on us regularly and Josh took the time to come over to us at the end of our meal, to ask how we had found everything and to note any feedback. We felt he was genuinely invested in making sure we had a lovely evening. It makes all the difference when you are made to feel like a welcome, valued guest. We had the leek croquettes and shared the sirloin for two, which came with two portions of chips and a Caesar Salad. I had the forced rhubarb dessert and my husband had the lemon madeleines with ice-cream. It was all perfectly cooked and absolutely delicious. The house Prosecco was a particularly lovely one. This place has it just right. We look forward to visiting again very soon.

First visit in Feb 2024 for lunch. Really good and tasty food. Came back a couple of times after for drinks - nice bar. Service is always very friendly. Tartare was great (Feb 2024)

Viande au top (mais quantité modérée), cadre chouette. Le vin Chilien que nous avons choisi nous allait bien. Pour la viande, le Sirloin pour 2 est vraiment top. C'est un budget mais pas devevant. Bon accueil.

Excellent from start to finish. Top 3 of my restaurants ever. Crispy golden focaccia, salted butter, neither too hard nor too soft. Fillet of hake, white butter sauce, perfectly cooked and dressed crunchy broccoli. Vanilla ice cream and Madeleine from another world. Warm, soft, slightly golden madeleines with orange. Quality gastro restaurant with 1 or 2 stars in Paris.

Very nice place, love the decor. Enjoyed the food. Staff was great. I had made reservations before leaving the states and they kept in touch with me. I thought that was a nice touch, making sure I was getting what I wanted. Thanks again!