Strathearn at The Gleneagles in Perth & Kinross

Another lovely lunch. Wine list continues to improve and recommendations are excellent. Highlight was an exceptional crepes Suzette made with humour and style. Shout out for an excellent pianist too

Poor service, food ok, but not special. Price perrmance ratio very bad. Booked the Strathearn for a birthday dinner and were lokking forward to a nice dinner evening. Disappointng from the beginning on..Very poor service (apart from the sommelier), service was hectic and did not really care. Food was ok, but-combined with the poor service- not worth the 850 pounds we finally paid for three people (prestarter, Starter and main course, water, one bottle of Brunello and two glasses of champagne). We won‘t be back for another BDay dinner and can definitively not recommend the Strathearn.

Wonderful Sunday lunch as always. Cheese soufflé a great start, perfect beef from the trolley and a fabulous sour cherry soufflé to finish. No sense of rush, service that is professional yet always so friendly. Paul is an excellent sommelier, and Laurence my waiter most attentive. Thank you to Liam, the food and beverage manager who always takes time to make me do welcome. No hotel does it better (except perhaps the Ritz!) in the UK for grand dining. What a treat to have this so near to home in Scotland.

Our party of 8 had dinner at the Strathearn and were all pleased with the experience. Everyone ordered the Beef Wellington and was pleasantly satisfied. The service was stellar, and the sommelier was extremely helpful. I would highly recommend it!

This was our first and certainly not last visit to the Strathearn. We enjoyed a Sunday lunch in beautiful surroundings. The restaurant was very comfortable with piano music playing gently in the background. We were greeted by waiting staff and a very knowledgeable sommelier. The food was of an excellent standard, the only slight problem was a delay in serving the main course. Three different members of staff apologised for this but it wasn’t a problem for us. Each course was meticulously described by the staff serving it. Our only problem was what to choose from the menu. Each course was delicious! Staff at all levels were both professional and friendly without being intrusive! For us the Strathearn provides exactly what you pay for. It is not cheap but you certainly get what you pay for, delicious food served in a fabulous setting by staff who certainly know their role. Thank you and we look forward to a return visit!

Restaurant très chic, très classique un peu à l’ancienne. Personnel so chic, très attentionné, très pointilleux Très bonne carte offrant un large panel de choix La sole était excellente, les entrées aussi Très bon restaurant vraiment rien à dire Bien sûr pas cadeau Le personnel insiste qu’ils adorent utiliser des trolleys pour tout C’est assez rigolo

What can you not say about the Strathearn restaurant.! This is by far, not the first time we have dined in the restaurant and I can honestly say with many years of management experience in 5 star hotels and dinning, the Strathearn staff and cuisine is an absolute delight to experience. The staff as always, shine with professionalism and knowledge, Gleneagles should be extremely proud to have such dedicated persons in their hospitality industry. Once we arrived in the bar area a familiar face recognised us and welcomed us back with a smile, attention is everything. Our wait staff were entertaining but not intrusive and very keen to ensure your short time in the restaurant was again an unforgettable experience. Thank you to all of the members of the team from the bar area, to the chefs and the restaurant staff and of course the fabulous food. We will be back for sure. David

This is not the restaurant it was. It used to be a special experience dining here. Not any more. Now you can actually feel it's your wallet that is the priority. Over recent years in particular, (maybe since it came under new ownership) the prices have gone steadily up while the portion sizes have gone steadily down. It is now over-priced. They're trying to have their cake and eat it by trying to accommodate families with children (of ANY age, at any time in the evening), couples trying to have a romantic dinner and everyone in between. That's a recipe for some unhappy guests. The service standard has fallen (too many trainees and not enough experienced staff around.) It's a glorious room but don't be suckered in - you won't see it if you're going for dinner during the darker months because the lighting is now kept very low. On top of all that, the hotel has introduced a discretionary service charge of 12.5%. that is automatically added to your bill. They know what they're doing; they know that too many people will be embarrassed to have it removed. All of the above point to one thing - greed. (The financial kind.) I'm not anti-profit btw; I'm a capitalist. But a restaurant such as this should make 'value' the priority and as a result, the guests and their money will come. Shame. Having dined in this restaurant many times over the last 25 years, it was the first time that we chose to dine elsewhere on 6 of the 7 nights we stayed. 4 of those nights were away from the hotel. Until we can hear or read of an improvement, we won't ever return.

Had breakfast in the Strathern after an evening at the hotel. The service was exceptional, staff very welcoming and friendly. The food was tremendous with a huge choice. The Eggs Benedict was delicious.

We visted yesterday for Sunday Lunch, the whole experience was almost faultless. We arrived early, greeted as usuall by the fantastic valet parking team. Heading through to the bar for pre-drinks which we loved, the service was attentive! Heading through to lunch the host greeted us and sat us in a windo seat which was lovelty. The sommelier was knowledgebale and provided my wife with alcohol free options, I jumped straight into the Californian reds! The food was exceptional from start to finish, the trolley service provides that classic joy of hotel dinning! We had a slight issue with overcooked roast beef on our main course it was delat with immediately, our server quickly replaced both meals in full and the maitre d poped over to aplogise and advise we whould have our meals shortly, which arrived within 5 minutes perfectly pink, this is how to deal with an issue! To be honest we were so relaxed by the whole enviroment, service and quaility of our pre-starters, starters and inter course we were happy to wait. There was wonderful live piano to listen to and beautiful decor. It's not cheap at circa £350 for 2 with an entry level bottle of wine and service charge, however, it is value for money and I can't recomend enough!

This is a fine dining experience with fine dining prices. Sadly, the service was inconsistent with either too many staff or no one to be seen. The food was delicious. The smoked salmon and scallops starters were fresh and tasty. The roast from the trolley was cooked to perfection. The sweet was a bit of a letdown, and the £13 supplement for cheese seemed a bit of a rip-off

My Wife and I booked a night in the Hotel, with a dinner booking in the Strathern Restaurant on the evening that we stayed. We were disappointed that the earliest time available for dinner was 20.45pm at night and were told that an earlier time could be available and to ask at reception when we checked in. I also phoned reception twice prior to our stay to see if we could eat earlier and was told “there were no earlier times available”. When we checked in to the Hotel we were given a time of 18.30pm which was probably a good deal earlier than we wanted, but we took the reservation at 18.30pm. We were also told to produce my golf membership card when we went down to dinner to have the members discount applied to the bill, which we did. My wife and I duly arrived at the designated time of 18.30pm and sat for about two and a half hours having our meal. We were horrified that when we first went in there were over 75 tables vacant and by 8/8.30pm there were at least 40/50 tables free, which meant we could quite easily have come in to dine at 7.30pm, which would have been our preferred option! When the bill arrived, needless to say the members discount had not been applied (which is also the “norm” for the Dormy House) and in addition to that, there was no charge at all on the account for the food! We had only been charged for the drinks - maybe I should have said nothing at the time, but I decided to let the waiter know of their error! Whilst I understand the problems that a five star Hotel have in trying to get inconsiderate people settled in to dine at the correct time, perhaps you should allow these people 15 minutes “grace” on their table reservation? This would allow other diners the opportunity of eating when they want?

Breakfast in the Strathearn is an experience to be savoured . Spend a couple of hours in the opulent surroundings, savouring the vast selection of beautifully prepared fare is utter decadence and totally immersive. Personally, it’s an experience I believe should be sampled infrequently to garner maximum enjoyment but also to prevent one’s body weight spiralling upwards. Fabulous.

My wife and I enjoyed a one night stay at the hotel in November. We've been to the hotel a few times before for afternoon tea mainly and this was our first overnight stay. We had dinner at Andrew Fairlie's but came here for our breakfast. The restaurant has a classy and welcoming feel to it with high ceilings and soft furnishings that absorb the sound so the restaurant doesn't feel noisy. It's somewhere you want to spend time in and it's really charming. I imagine it's just as atmospheric for dinner so may be in future we'll try here for dinner. The breakfast buffet was exceptional with a wide variety of hot and cold options. Children are made very welcome with their own little station. We enjoyed their smoked salmon, cold meats and cheese. Then their hot options for a hearty Scottish cooked breakfast (that's the one with tatie scones, black pudding and haggis for those unfamiliar with it!). The fresh fruit rounded off our breakfast as we had no room for pastries or pancakes though I saw other people order/take items to go in boxes. Don't miss the wide variety of fresh juices as well as the fizz and Bloody Mary station. Staff are excellent, chatty and work really hard to keep the restaurant ticking over. None of the staff, particularly the younger ones, looked like they'd been dragged out of bed or had a hard night on the tiles the night before - they all looked pristine and were enjoying their work. Overall, this was a pleasant dining experience with quality food on offer and a high standard of service. Enjoy!

Always one of the best restaurants in the UK, if not the world, and one that was so good we have booked to go back on Friday. The setting is 10/10 with a large old fashioned room of Victorian splendour with a piano playing and singer on a Saturday night. Even though we were a party of 9 the service was excellent in every way and nothing was too much for the highly trained and polite staff. Again 10/10 for service. The food was outstanding. I had smoked salmon for starter and then beef wellington for main. Very impressive. The desert was chocolate and this too was perfect. So the food score was 10/10. Thank you for an amazing experience.

Stayed at Gleneagles so booked into try their various offerings. Booked this for a Monday night - hard to get a table despite it being half empty but at the last minute they could easily fit us in at the time we wanted… make your own mind up on what they were playing at! Waiter super friendly and attentive - thought decent start despite mediocre reviews. That’s where the good bits ended. £100 for 3 courses excluding sides. Reasonable selection for every course with caviar needlessly added on at the drop of a hat for a hefty fee. Food was poor. Starters were perhaps the best bit and they were not great! Onion tart and a cheese soufflé. Onion tart sweet with nice accompaniments but luke warm so made it an unusual eat. Cheese soufflé was eggy and scrambled - not nice at all. Onto mains - duck and the roast of the day - beef short rib. Beef was tasty with a nice subtle mustard sauce. The duck was cold and uninspiring for somewhere trying to be elite. The sides were a disaster! First they brought the wrong ones then said have them anyway we will get yours. These came as we finished the main course. I had said not to bother as we were practically finished but they still gave us them. They shouldn’t have bothered as the potatoes were rock hard, I don’t think they had really touched the pan. They were also tasteless. Dessert was a take on a Jaffa cake and a souffle. The chocolate orange dessert was far, far too big which made it a tough eat. The soufflé wasn’t that light and eggy like the starter. Needless to say we didn’t hang around and asked for the bill. The head waiter advised he had removed the cost of the sides as we had ordered more but they took a while to arrive! I politely explained that it was the mistake of HIS staff as they had brought the wrong sides and that I had instructed them not to bother getting the correct ones. He explained he was not aware of that. I signed the bill wishing we had removed the tip but alas the main waiter covering our table was very good. Overall 5/10. They are trying to be something they are not. Fine dining this is not. For the price point the food is poor, cold and uninspiring. Surroundings are pleasant with live music. Staff attentive but with a head waiter not fully aware of what is going on. Disappointing to be accused of ordering more sides when we didn’t and because they took so long they were doing us a favour by removing them from the bill! Don’t waste your time or money coming here. Spend more and get a table at Andrew Fairlies where they do know how to treat you and food or go to the steak place!

Had diner there last week, the food was ok but over priced for the dreadful service we received. One of the staff had only been working there two weeks and was a trainee, another Asian waiter we couldn’t understand and the wine waiter was very casual and didn’t seem to know how to open a bottle of champagne. We would have walked out after the main course but stayed for the Crepes Suzette which was excellent. Would not go again and instead eat in Andrew Farley restaurant or outside hotel

Chose to celebrate my wife’s birthday at the Strathearn restaurant at Gleneagles and was absolutely delighted with the experience. The food was the best I’ve ever tasted. The staff, the restaurant and everything was five star. Can’t recommend this enough it was outstanding in every way.

While the food, when it came, was excellent, the service and delivery of food to our table was awful. We waited repeatedly for the menus (for the main menu and desserts) and had to ask several times for these. We also waited an awfully long time for food, and for a table of 4 it didn't even come at the same time, so we had to decide whether to go ahead and eat while warm or wait for the rest of the food to be delivered. We spent over 3 hours for a 3 course meal and wished we had chosen an alternative way to spend our evening. This was completely unacceptable service and although we received an apology we still don't know whether the problem was with the kitchen or serving staff, but the serving staff seemed to be extremely busy, so maybe both! Dining numbers shouldn't come as a surprise in a hotel like this. Very disappointing.

Very slow and inattentive waitstaff. 45 minutes without water and by the time our dinner plates were cleared, not a single person wanted to stay for desert within our party of 13. If you have 4+ hours and don’t care about enjoying the beautiful hotel, then this is the place for you! Boo!!!!

We dined tonight in the Strathearn I was a delight from start to finish professionalism of the highest standard The service was quite outstanding, as was the quality of the food We will return in the near future

This is a really nice restraunt and well worth a visit. The decor is great as are the staff. Food was really good too. would recommend it to anyone

Delightful staff, but the quality of the main course was poor especially at the prices charged. Food was overcooked. But desserts were excellent. To be fair they discounted the bill significantly. But a Restuarant of this calibre and price level should be able to produce properly cooked food.

Gleneagles is, undoubtedly, an exceptional hotel with an outstanding reputation. Overall, we had a wonderful stay with fantastic golf, but our dinner was disappointing and fell below the standards we experienced elsewhere. Our major problem was in the cooking of the meat which is fundamental to the entire meal. We ordered venison medium rare but it came well done and in fact DRY.We could have sent it back but that only serves to spoil the ambience of the evening and the flow of the meal. Whoever was overseeing the pass can't have been doing their job properly. Who orders version WELL DONE? it should not have been served. For a restaurant with the reputation of the Strathearn it was very poor.

Amazing experience, the food was faultless & delicious, the staff were all professional & knowledgeable, thanks to our waiter Josh who looked after our party he was very personable & helpful.

We are at Andrew Fairlie the evening before dining here and the food certainly didn’t disappoint. What was frustrating was the sales model and approach. The trolley service offering champagne is a little high pressured sell and menu is difficult to actually understand. Everything seems to be eligible for a supplement.

Have been coming to Gleneagles for 17 years and always enjoyed The Strathearn restaurant, but things have changed. Difficult to tell if this is due to Covid related staff shortages or new owners trying to sueeze even more profit from their customers. i suspect the latter. Menu is much curtailed with a set dinner at £95, to which you need to add vegetables ( £8.50 per portion ) and with half the items on the menu attracting a surcharge. Sauv Blanc comes at £19 oer glass and our meal for four was well over £600 ( incl 1 bottle of wine ). Crepe suzette used to be a ( surchargeable ) pleasure, made and flambed at table and absolutely delicious. Now the process has been simplified with sauces made beforehand and suspicions that alchohol input has been reduced or amended. The crepes were stodgy, stuck together and the sauce was not good. The problem is that we will never dine there again as value for money is very poor. Had better and tastier meals in Dormy or Brasserie so owners are shooting themselves in the foot IMHO.

This is a beautiful restaurant with a gorgeous setting and wonderful views of the property. It is quite a large restaurant. The staff is exceptionally good and the menu is extensive. Lots of good food the enjoy here. The wine and drinks are also some of the best. A great place for a special dinner.

Lovely ambiance and setting although they did let a few people in in t shirts and joggers, despite a recommended dress code. This really should be enforced. The service was excellent, friendly efficient staff. The food was delicious, quality ingredients and wonderful flavours. Highly recommend,...

The Strathearn is in a very large, albeit grand, room that probably handles the largest majority of guests staying at Gleneagles. That said it accomplishes that feat with some style. The staff generally were competent and added some style to the attractively arranged seating. The...

The service and the presentation are amazing here as is the ambience in the room. All of the staff is well trained. There is a lot of pomp and circumstance with food cut on a cutting tray or prepared in front of the diners. It...

The hotel pre-booked us in for breakfast for 10.30am however the restaurant closed their buffet at 11am so it was all a little rushed at the end. The waitress came over and offered us freshly squeezed orange juice to start which was gorgeous. The selection...

We were staying at the hotel and had played golf at the beautiful PGA Course so booked the Strathearn. How to spoil a day. The sommelier was not one, asked about two wines we fancied and were told dearer one was better, great insight. The...

Delicious, beautifully presented food! The scallops were perfectly cooked, as was the venison and gnocchi. Staff were so helpful and courteous. It’s a must to dine here!

We had breakfast here every morning during our stay and it is really nice during daylight and the breakfast was everything you could ask for on the buffet and then there is a menu on top of that for you to choose from, such as...

Visited the restaurant as a couple for an evening meal. The food was pleasant but nothing particularly special. The waiters had creased and grubby clothes with stains. The cutlery was wrongly placed and a different plate of food was delivered by mistake. Definitely not a...

Enjoyed two wonderful evening meals here and the food was amazing both times, not far short of Michelin quality and certainly a fine alternative to the Fairlie restaurant if you can't get in there. Service is also top quality, friendly, efficient and professional. Meat was...

This would have been 5 stars all the way but for poor -ish desserts, one of my favourite parts of a meal! Gorgeous restaurant - very glam and nice to see people dressing smartly for it too; it deserves it! A pianist tinkling away in...

Enjoyed an absolutely wonderful evening in the Strathearn Restaurant to celebrate my husband's birthday. Stunning surroundings and ambience, first class service and staff - particular thanks to the head waiter Jason! We were made to feel so welcome and so special - a truly great...

The actual room is gorgeous. Staff are lovely and very helpful. The food was fantastic as was the atmosphere

While staying in the hotel we booked the restaurant. Fresh breads, scallop & veloute starters, tender fillet steaks with fantastic accompaniments. The desserts were divine and their first class staff ensured an exceptional dining experience.

We have had over the years visited this highly respected restaurant on numerous occasions, but honestly feel that our visit last week was was the best. The whole experience was simply perfect. The decor, ambiance and comfort of the restaurant provided the setting for truly...

First night had to ask for crackers for my cheese platter , also unfortunately my husbands dessert spoon handle was dirty , a few wee Hiccups but quickly resolved , these things happen and didn't spoil our dinner at all ,

The service, food and selection were amazing. Expensive but worth every penny. Highly recommend the smoked salmon and steak. The kids menu was also very nice. Can’t wait to come back.

We were in the orangery and it was really relaxed which was great. Staff most attentive and helpful. Good variety menu for breakfast all table service. Special mention to Callum a young chap who looked after us particularly well and we overhead he has only...

From the moment we entered the room I was in Awe at the grandeur and elegance. Staff are beyond professional. The food is stunning and the best I have ever tasted. This will not disappoint.

What a great evening, menu not terribly extensive but enough to please most I would imagine, . Friends recommended smoked salmon to start which was gorgeous and I followed with the lamb which was sliced table side. Others in the group had steak, venison, fish,...

For a special event you couldn’t find somewhere better. It is pricey so not for the faint hearted, but the level of service you get is beyond expectations. From the moment you walk into the hotel, and then into the bar you know this will...

We ate here 2 nights on a recent short trip. Service and food was very good. The team catered for one In Our party with an allergy - including chef catching a meal ordered which had a trace amount of ingredient in the sauce which...

Enjoyed our weekend stay at Gleneagles very much. Dined at the Stathearn restaurant on the Saturday night and thought the whole experience first class. Food great and service excellent.

the setting is beautiful and starts the day off well. A good choice of food and the Scottish Breakfast was wonderful.

Ate in this restaurant for two nights, the halibut was that good I had it both nights. Service was excellent. Would highly recommend.

We were given a voucher for a Sunday Lunch at Xmas and finally got to use it today. The dining room was beautiful and though initially quiet it got very busy. Staff were attentive and made sure they stuck to guidelines re: social distancing wearing...

Excellent menu, superb service and the food was exceptional. Dining room was busy but felt spacious and safe .

Great service and food generally was excellent (although mains were good but not as good as starters and desert). In hindsight, was overpriced but we didn't mind as we staying on our honeymoon so didn't mind splurging.

Disappointing meal. All three of us had the steak at a £10 supplement, bringing this to a £100 per person meal. Two of the steaks were overcooked and after complaining we received a £28 discount. I had the creps, which was a further £10 supplement....

Dined in this restaurant on 2 nights during our recent stay at Gleneagles Hotel. The restaurant itself is very elegant but also had a very relaxed atmosphere. I have to give a special mention to our waiter on both visits - Jason. He was very...

A very elegant and impressive restaurant, but we were made to feel very comfortable and relaxed. Impeccable service, beautiful food and faultless service.

We booked in one night out of 3 that we stayed at gleneagles - took a long time to be given a menu, even longer to have our drinks order and then service was very slow and disappointing. Not enough staff working and only one...

We arranged for a special meal. We had been looking forward to it. Meal booked for 6.30pm on 23 June. At 7.30am our booking was cancelled. We explained it was for a special occasion. As we heard nothing before we left for a day out...

We were lucky enough to have been seated on Scott’s station and received great service throughout our visit Lovely ambiance in restaurant superb food faultless

We had a lovely meal here whilst staying at Gleneagles hotel. The menu offered a wide choice of dishes. I really enjoyed the pork belly starter and the Halibut main course although my wife found the lamb rump a bit on the small side for...

The setting is wonderful, the food and the service top notch. The staff are so attentive and friendly. The ambience is fantastic. If you haven’t visited I highly recommend.

To start with What a beautiful room , amazing service from all the team , and the food mmmm no words can give that justice , we were asked permission to allow a young girl to prepare her first Crepe with supervision and what a...

Ate at The Strathearn twice. The first occasion was as good as expected though I would suggest to anyone not possessed of a giant appetite that the Clootie Dumpling dessert is a challenge! The second occasion was wonderful. Our choices of scallops to start and...

At dinner, we both had the Venison main course which was excellent. I would recommend the Scallop starter.

Great service from welcome till then. Lovely varied menu with lots of choice. Staff very friendly and knowledgeable.

Booked here whilst staying in the hotel. Superb food, excellent service. Friendly but not intrusive. Lovely experience.

Due to restrictions under current circumstances, we expected to be slightly less pleased. However the staff and service shines through. It is first class and complimented exquisitely by the food and menu, which was superb. Great places will always rise to whatever crisis there is,...

You would think you were part of the royal family dining in this restaurant. Note: the dress code smart (which I love) and if you can request a table with a booth. It really adds to the experience

We ate here on the last night of our 5 day stay. Excellent food, service was a little hap hazard but generally good all round meal. Felt it was massively over priced for what it was.

Lovely restaurant in a fantastic venue. Food fabulous with excellent wine selection. Thank you especially to Chloe from Ireland and Fin from Glasgow for making this a wonderful and memorable birthday experience!

Lovely meal, food was delicious. Visited at my husbands 40th would visit again. Service was exceptional with a piano player in the background.

Delightful dinner. Beautiful dining room and lovely table arrangement. Friendly and efficient service from the welcome to waiters and sommelier. We felt very cosseted throughout. Starters (Orkney scallops and a lobster ravioli) and mains (Tweed Valley beef and wild venison) were all excellent. Delicious classical cooking and hearty portions. Garnishes with the mains were very good indeed. Desserts were fine, though my pineapple parcel was better than my wife’s vanilla parfait (texture a little hard). Shame the tarte wasn’t on! Great wine list, and we kept it sensible with a lovely SA cab sav. All in all a really very enjoyable evening. It’s not cheap but the whole experience makes it worth it. Knocking on the door of 1* Michelin we thought and nicely devoid of superfluous amuses etc. Considering the number of covers here it’s an impressive operation. Would love to come again.

Was lucky enough to dine here for my birthday. What can I say? From entering the restaurant to leaving, not one negative. The atmosphere, decor, music all make the dining experience special. The food is out of this world. The staff are wonderful, they are on hand to cater for your every need, top up drinks, clear plates, replenish cutlery, serve food, but never intrusive. They make you feel so welcome and that nothing is too much trouble.

Great place for great food, love to have Sunday lunch here as its just an amazing room now. Menu has everything you could want from fish to steaks flambé at your table. Only issue I could say is you have to take a 2 or 3 course menu which, if your like my wife who doesn’t eat much and prefers only a main course, isn’t so good.

We had breakfast here each morning. You are greeted by staff who show you to your table and then wait on your every need. The self service includes three types of porridge, cooked, cold meats, salmon, cheese, breads, juices, smoothies and much more. It is very easy to overeat! There is also a menu to choose from if you wish to have something freshly cooked. All manner of teas and coffees also available. Service is first class.We also had an evening meal here which is the best meal I’ve ever had. The steak and crepes were cooked in front of us. The salmon and cheese were prepared at the table. The room itself is luxurious with piano music and singer. Would highly recommend for a special occasion.

Outstanding meal Great service Not pretentious - Superb fine dining. What better way to celebrate a 30th birthday in February ?

Would highly recommend the Aged Tweed Valley steak and mash my husband said it was the one of best meals ever and was delicious.

Yes yes what can I say had my birthday dinner here got a menu list signed by the whole staffs was really beautiful I was touched treasure to me lucky me

Visited here last Saturday evening and have visited annually for over 15 years. First time since it has opened after refurbishment and a price hike of £20 per person to £85 per person not including drinks. Welcome as previous first class. The menu has a varied selection however noticed an increase in supplements across all courses including an additional £15 for a basic steak. Waiter service was very good however the sommelier at the start ended up being the waiter and chef as the night went on. (Not that exclusive or soecial). The scallop starters were excellent (no supplement for this) and lobster ravioli was mediocre. Ordered the steak and here comes the bizarre twist, new to the strathearn. The steak was prepared and cooked on a trolley next to your table. Normal for Salmon, beef Wellington and crepes but so out of place for a steak. (And with a £15 supplement) It took about 10 to 15 minutes to prepare and cook one steak (interrupting any privacy) and your clothes and others nearby become smelling of cooking. Not what you want or expect in one of the top restaurants in uk. (And cooked by a sommelier , waiter ....definitely not the chef). Gleneagles management need to review this method, if customers pay over £100 plus per head then you want your food prepared and cooked by top qualified chefs, not a waiter dressed in a black suit! at your table. The setting is stunning, background vocals and music tremendous and the desserts so tasty. Bottled Water is overpriced so ask for tap water and wine is expensive. Food is tasty and would get 5 star review but must rate the overall experience for what you pay. £250 for 2.

The refurbishment means a huge dent in your wallet for a fairly similar menu. The staff are great, the setting is amazing and the dining experience awesome but!!!! At already £85 pp to add £15 for steak and £10 for cheese board seems really OTT particularly when it isn't even cooked by the chef but done at the table by the sommelier. Granted he did take time to explain the cooking arrangements but we left the restaurant smelling like we had done a shift in the kitchen. This restaurant is special but far too many add ons which makes it almost not worth it.

Could not fault the service or food, very fine dining and children tolerated. The restaurant has been renovated to a very high standard.

Excellent in every way The smoked salmon wow The steak and beef on Sunday And the cheese board everthing is just amazing Thank you all so much

We had a lovely dinner here during our stay at the hotel. This place is lovely with the best smoked salmon I think I have ever had. Attentive service and the rest of the mean did not disappoint!

Had a lovely dinner, food quality very good, we thoroughly enjoyed all of our dishes. The service was top notch, nothing was too much trouble and the staff were very attentive without being overbearing. The crab was excellent and the venison delicious..

Having eaten at the Andrew Fairlie the night before we thought we light be disappointed in comparison but not at all. A superb meal with an excellent and interesting menu dining with a group of friends. Staff and service very good. A great evening.

Can’t fault food service or anything, from the moment you walk in you are made to feel like a VIP from the start of the night till the end and I love that they change the menu every now and again 5 star

Had a refurb, and it is delightful. The food is incredible. The service first class, is getting to be close to Andrew Fairlie standards. Is as good as we have had anywhere. Great.

The very best of scottish cuisine. The service is excellent and the staff are very well informed but there is a little bit of stuffiness. I was wearing rather nice casual shoes but it was suggested that I should have something more 'dressy' for the occasion. The wine list is a bit pricey for what you get,

Yearly visit for breakfast with the family. Such a treat. Service very professional but friendly and helpful.food amazing.

This restaurant is fabulous everything is just perfect the food the service the decor if your staying at Gleneagles you’ve got to try it

Since the refurbishment of the restaurant the step up in food quality has been unbelievable. The level of service is world class as it always has been but the food was to die for!! Especially game off the meat trolley.

Had a deal at the hotel which included a meal at The Strathearn. Great menu choices and never seen a bread trolley ! Everything we chose was delicious. The service was superb. Breakfast is probably the best of any hotel we have stayed in.

It’s not just the furnishings that have been upgraded here, but everything else has been taken up a level too. We always enjoyed the theatre of dining in the Strathearn, and accepted that the food was not necessarily absolutely top-notch. However, on this occasion the service and food more than matched the outstanding surroundings. Breakfast too had been a bit under-whelming in recent visits, but was superb on this one. My one quibble is with nomenclature: can Gleneagles *really* mean to call the food service area “the scullery”?! Surely “pantry” or something else more appropriate than the name of a place used for doing the dirty, back-kitchen jobs?

A couple of weeks ago I booked the Strathearn for dinner for my partner's birthday and was not disappointed

The restaurant is a gem in itself. Gleneagles is so far the best golf resort in the world and strathearn adds perfect value to it. We enjoyed a fabulous dinner and I had the best chateaubrian of my life cooked to perfection. Staff is very knowledgeable and friendly. Big recommendations to try.

The breakfast buffet at the Strathearn is a meal that sets you up for the day you name it and more than likely they will have it there is also an al-cart menu you can chose from, the food is cooked to perfection and tasty. The only minus point was being charged for the two and a half year olds.

After a refurbish I have to the restaurant is beautiful and the menu fits in perfectly the service could do with a little bit of help but it’s still 5 STAR and my favourite restaurant in the world.

This is the flagship restaurant at Gleneagles and is beautifully appointed and has been refurbished to a very high standard. The menu is varied and costs £85 per head for three courses. Side dishes are £6 per dish and some dishes carry an additional surcharge.