63 Tay Street in Perth & Kinross

A first class and rare dining experience is to be had at 63 Tay Street. If exceptional customer service and food is what you are after then you won't be disappointed. 10/10

Excellent food and great service, my seafood spaghetti was amazing. First visit for some time but will definitely be going back.

Delightful tasting menu at 63. They also have some beautiful artworks for sale decorating the walls! Soup was so good- white onion with a variety of enhancements. My favourite was the fish course- more seafood than fish- but quite delicious (I’ll Attempt to upload a photo!). I’d recommend making a detour to Perth to sample this restaurant.

In the interest of full transparency, we visited because the chef is an old friend, although we had never had the pleasure of a restaurant style meal cooked by him before. That being said, we were blown away by the service received as well as the food produced. Fraser, we are so pleased for you and Christopher with what you have created at 63, just wish it wasn't over 400 miles away.

Visited several times and they never disappoint. Visited today and they catered for someone in our parties’ individual requirements. This is without doubt the best restaurant in Perth.

3-course menu, 3 great moments to enjoy the chef's cuisine. Scone Palace + 63 Tay, great combo!

Llegamos una hora antes de la hora reservada y no hubo ningún problema. La “onion soup” estaba muy sabrosa; el pastel de carne y champiñones estaba para mojar pan 👏🏼. El postre, una tartaleta de fresa, correcto. Opción muy recomendable al regreso del Scone Palace.

Was kindly given a 4 course midweek voucher for 63 Tay Street which we used recently. We were made to feel very welcome from the get go, the food was EXCELLENT (and explained to us very well), the service was brilliant and the atmosphere was great too. Would thoroughly recommend giving this place a try - we will definitely be back! Thank you for having us!

We had the tasting menu at 63 Tay Street with friends. Every course was outstanding. The combinations of flavours and textures in the dishes was creative and made for a talking point round the table. The paired wines were beautiful and perfectly matched to the food. The atmosphere in the restaurant was spot on and service was perfect. Christopher’s explanations of the food and wine combinations were interesting. It is great to eat in a restaurant where all the ingredients have clearly been selected from local or Scottish suppliers whose produce is top quality. We will return to 63 Tay Street and thoroughly recommend the restaurant to anyone who appreciated good food and wine.

I'm lucky to have eaten out a lot over the last thirty years, in some fantastic restaurants. However, I can't remember a meal I enjoyed as much as I enjoyed last night's meal at no 63. Six courses, including an optional cheese course, paired with five delicious wines and a beautiful port.....everything was first class, and then some. The menu was clever, the flavours were intense and the whole experience was one I'll remember for a long time. I just wish we lived closer :)

A lovely meal @63 for a family birthday. It was a four course surprise menu and despite some family members maybe normally shying away from some of the ingredients we all tucked in and were very pleasantly surprised (I’m talking about someone’s dislike of a certain make of tinned tomato soup and an other’s normal dislike of eggs) such was the wonderful flavours no-one was disappointed and it was empty plates all round. We all felt it was very good value for the quality of ingredients and the high standard of cooking. Lovely wine and good chat from Christopher and Natalia front of house. If you are considering going then do and I hope you are lucky enough to be there on a night the wonderful @63 tomato soup is served.

Lucky to get a table at 63 Tay St for a family meal to celebrate a birthday . Atmosphere was relaxed and we were made to feel most welcome. Prosecco on arrival was lovely . We had the four course surprise dinner - started with tomato and wild garlic soup - wow , the best soup I have ever tasted , did not want to finish. The following dishes were equally delicious. I have been a few times now and each time Fraser has excelled with a new vegetarian dish. Front of house staff are excellent - knowledgeable and attentive . We had a fabulous night and I can’t wait to return. This restaurant is a delight 100% recommend a visit.

We went here for a belated birthday lunch as a family. We all had the three course menu and every dish was delicious and beautifully presented. The restaurant were very accommodating as my mum has quite a few dietary requirements. Nothing was too much trouble, my mum thoroughly enjoyed her adapted menu. The service by Chris was excellent he was very attentive and we were looked after very well. We will definitely return and thank you to the team for such a wonderful experience!

Husband and I went for lunch with 2 of our daughters as I’d been desperate to try the amazingly priced £38 for 4 courses. We had a suprise addition to our party in our 3 year old granddaughter and Christopher and Fraser were amazing at accommodating her despite her allergies and the fact that there’s no children’s menu, we’re very grateful to both Fraser and Christopher and very relieved she sat so well for the hour and a half! Our lunch was beautifully presented, with Christopher describing each course as it arrived, the flavours and textures were beautifully matched. I don’t know what I was expecting for £38 a head but the meal definitely exceeded all our expectations, absolute perfection from the Abernyte beer bread and butter through the soup, Shetland mussels, chicken with smoked broth and skirlie to the spiced pears and chocolate, each course was beautifully balanced. My only problem is our granddaughter wants me to freeze her grapes from now on! Looking forward to returning for the Just Feed Us Fraser at a later date and I won’t be driving next time as I want to try the wine flight! Thank you for a memorable lunch

We opted for the 5 course taster menu "Just feed us Fraser" with a wine flight which is optional. We were looked after by Natalia and Christopher during our visit which was Second to None. Everyone at the table opted not to know what each dish was before hand(except me 😂) this made it a more enjoyable experience for all when Christopher explains each dish in detail. He then explains which wine he has selected to accompany the dish and why it goes so well with it. I even ate a dish I had never tried and would never have ordered but it looked so good. To top off our visit Fraser the chef came to our table to chat with us which added to a memorable and enjoyable evening with great friends great food and excellent wine. Today I ordered a bottle of Andrew Quady 'Essensia' Orange Muscat I enjoyed it that much 😁 Thank you to everyone at 63 Tay Street for a most enjoyable evening and we hope to return soon

Very spacey tastefully decorated venue . Excellent Food . Service was very good with a pleasant relaxed touch. My choice for starter main and dessert excited my taste buds . My Isabel enjoyed her choice . Definitely revisit this fine dine eatery

We are regular visitors to 63 Tay Street but this was our first meal there since Fraser become chef and co-owner with Chris. It was the first time our daughters had eaten there. The meal was fantastic from start to finish. We had the Four for £38 menu and every dish was superb. The service, as ever, was excellent. We will return again soon.

First class food and service. 5 course meal, every one of them spot on, loads of flavour and presented with care. Great to have a restaurant of this quality on our doorstep.

The food at 63 Tay Street is consistently outstanding. We had a beautiful meal with exceptional wines and first rate service. Thoroughly recommended, we will certainly be back!

Fantastic! Amazing food - local produce - amazing paired wines. Very comfortable surroundings. Worth a visit!

Sunday Lunch @63 Tay Street, what a treat. First time we’ve eaten there since the new chef Fraser arrived and we were very happy with the high standard of cooking. The Celeriac Velouté starter was simply outstanding, beautiful flavour and I would happily eat it every day. Main was tender Roast Beef and all the trimmings with big pillowy Yorkshire puds, yum! Pudding was Banna Sponge with Rum and Raisin ice cream, tasty but I was full up by them and couldn’t finish it. Apologies chef!! Christopher as always was attentive and knowledgeable and we were very happy with the table service from Natalia (who told us she is usually in the kitchen). My husband has coeliacs and this wasn’t an issue, he even had a g/f yorkshire pud, so was very happy.

What a very pleasant surprise! We travelled jp from Edinburgh to meet friends who booked but did not check restaurant out beforehand. Surprised to be told no menu but fixed four courses for £38! Good start! The food was delicious, innovative and beautifully presented - all fairly local produce (Peterhead monkfish tail coming from the furthest away). Run by two guys - chef and front if house. Enough said about chef. And front of house was welcoming, just the right amount of chat and someone who knew his wines and beers. Very good wine list. These guys do a 5 course fixed dinner menu too - we will go back for that soon!

I had the 5-course surprise tasting menu "Just Feed Us" and enjoyed all the dishes. Lovely colour design, textures and mix of ingredients altogether. It was truly designed with surprises all along. Good portion for each dish and carefully measured and paced out to feed the eager and hungry.

We had a great evening at No 63 last night. The tasting menu was absolutely delicious. Each course seemed even better than the one before. Completely recommend this very high standard of cuisine in a very relaxed ambience. Thank you Christopher and Fraser.

We celebrated our birthdays at 63 last night, the first time since Fraser joined Chris and dined with the paired wine flight. Everything, as always was superb, the flavours were sublime and Fraser coming to speak to us after service, was a very nice touch. For anyone who is thinking of visiting 63, just book and go and enjoy an extremely special evening. You certainly won’t be disappointed.

If you go anywhere in Perth, make sure it's 63 Tay Street. Fabulous food, knowledgeable staff who perfectly described each course and wonderful wine - we opted for the flight of wine which was superb, so well matched to the food. Music was also wonderful, the right tempo for a long lunch.

Had a wonderful private dining celebration here with family and friends for my husband’s 60th birthday . Christopher helped me organise the event and even set up the room with balloons and banners. The food was amazing. Would definitely recommend. Thanks to the staff the chef is a superstar

People of Perth, make sure you visit this restaurant; its superb, a real gem. It serves superbly coked and beautifully presented modern Scottish cuisine with real flair and invention, adding twists to dishes that celebrate Scottish ingredients. We paired our lunch with the wine flights and so each of the four courses was enhanced by a different wine, that each time, fully complemented the food. I think it's a real addition to Perth's dining scene. I'm now planning how to incorporate a return visit into my next trip to Scotland.

Great, friendly service and the food was exceptionally good.

We just finished a delightful dinner at 63 Tay Street. Any concern we had about not making our own menu choices was gone the moment we started our meal. The food was terrific: inventive but not weird, full of complementary flavors and textures, and perfectly suited to the weather. The atmosphere is warm, as is the service.

We were greeted with a friendly welcome and served with drinks fresh bread and whipped butter. Once allergies and preferences are established the food is prepared and soon arrives. There is no menu or choice as such since it is a surprise tasting menu. The portions are relatively small but full of flavour, delicious and memorable. Starting with the oxtail and Chanterelles, the pickled herring with strawberries, Chicken ballotine and sweetcorn followed by a Raspberry celebration with a pine foam. Some unusual pairings and carefully crafted flavour combinations showing skill and finesse very like a Michelin establishment. This is not somewhere for comfort food or big steaks, but a well paced very enjoyable meal, allow about 2 & 1/2 hours.

We visited for lunch for the first time in a few months and almost unbelievably, the food was even better than the last time we visited. The four for £38 menu is astonishing value for food of this quality. We eat in a lot of excellent restaurants and there are very few places with one Michelin star that could compete with 63 Tay Street. The strawberry gazpacho was a particular standout but every course was exceptional. We will return again very soon.

I would have given a 5 star revue but for a couple of glaring issues. Firstly the -advertised price for lunch was £34 only to be billed £38 . No apology. No explanation. I Think it’s illegal advertising a price in the window and then charging more in the bill. Secondly I had an issue with my second course. Don’t want to expand on this. But at the very least there should have been a gesture to recognise the seriousness of the mistake. Eg a complimentary drink. Apart from the above the food and wine were excellent. However the cheese course at an extra £15 for 6 small pieces of cheese is a complete rip off. So avoid this.

Superb Sunday lunch at 63 Tay St, I am vegetarian and my husband is a fussy eater. Each course was beautifully presented with amazing flavour . Service is exceptional too. We would have no hesitation in recommending this little gem

A stunning restaurant excellent service Gourmet dishes next to the river Must come and try Pre-arrangement is required

Stunning food and attentive service. We had the 'Just feed me' taster menu and thoroughly enjoyed every course.

Nice place recommend if you looking for something different. We had lamb rump was lovely, and smoked pigeon 🐦🐦🐦 was very nice.

Excellent food and wine, great staff. Lots of information regarding the contents of each course. Really recommend that you visit here.

Had the 4 course dining experience.

Dreadful customer service. Our friends gave us a voucher for a very special birthday which we couldn’t use last year because we were both ill at various times. We did try to book in November but they are closed on the night we could make it. We’ve now tried to book this year but as the voucher is just a few weeks out of date they won’t honour it which seems ridiculous as the voucher was for two of the chef’s tasting menus and all paid for so they have had the money. We had actually already booked a table and Richard the manager was quite friendly but when he heard we were using a voucher (even though it was a gift voucher!) he suddenly changed tone and said he didn’t have the table available! We would have been spending a lot more than the voucher on wine and champagne as it’s a birthday celebration but he clearly didn’t care at all. It’s so shortsighted and speaks volumes about their attitude to good caring customer service. What a shame, we won’t be back.

Absolutely amazing. Every course was incredible. A really lovely atmosphere too. Can't wait to return!

Wow. Every course was sublime. We had the 4 for 34, which suited us perfectly. Can't believe we haven't managed to eat here until now. We will certainly be back though.

Fantastic food, exemplary service, excellent pairing of wine with the four courses. 63 has to be the most charming restaurant in Perth, the quality of the dishes, with the finest of touches, made this a truly memorable evening. My dining companion from Edinburgh was blown away by every aspect of the restaurant, including the price. We look forward to the next iteration of the menu, and fervently hope the whisper of Sunday lunch at the end of the month becomes reality. Thank you, Stuart and Christoper, for a wonderful experience.

We had amazing night here, all courses were amazing, the wine flight was well explained, and the general ambience was really good, so we will defiantly be back again soon.

Thoroughly enjoyed dinner at this restaurant. Food worthy of a Michelin star. Wine flight was beautifully paired. 👏

Absolutely delicious, every course was perfect, staff were friendly and knowledgeable. Highly recommend 5⭐️

Great food and helpful friendly staff. Will be back.

I had the set menu every meal was amazing and I tried thing's I would have not chosen normally. The staff are helpful and friendly.

Went in to buy vouchers for an anniversary, had two children with me but we were not eating here. Chris - front of house looked us up and down and did everything possible to be rude and unhelpful. Never experienced such poor service in my life. When asking about vouchers was told just to print them off online not ideal if you don’t have those facilities. Went to a different restaurant in St. John’s square where service is always brilliant and customers are not judged. Lost sales and several word of mouth reviews.

Beautiful meal at 63..food sensational along with the service☺️ very professional and a very warming welcome.. Highly recommend.. Wishing you guys all the very best for the future 🌟❤️

We had the most fantastic meal here on Saturday evening. The staff were incredibly friendly and knowledgeable about the food - to the point where some of the fruit in our dessert came from their garden! Each course was delicious and for a tasting menu it is well priced and good value for money. The chicken course was out of this world! Will definitely be back!

Four of us went for the lunch and wine flight today and it was excellent. Two of us were vegetarian and the other two had the usual menu. Each dish was lovely and the wine complimented everything beautifully. The sommelier was great at explaining the different wines and was very knowledgeable. All in all, a terrific experience and not to be missed! Thanks to all concerned for making a birthday very special.

Excellent meal great wines great service bit expensive but what's not nowadays overall excellent.

Ate there this evening ,had the tasting menu and wine selection,out of the 5 dishes 2 exceptional ,1 good and 2 pretty average,wine selection a 3 out of 5 but good...service fine but noted that regular customers were treated in a more enthusiastic manner ,but I suppose this was to be expected, but it shouldnt be so...sorry,will eat there again on my next visit to perth but to be honest the food was definetly not as good as my last visit in 2019 when I came with a group of scandanavian foodies...Still worth a visit but was a little dissapointed,the quality did not match the price .

Lovely mothers day lunch, would recommend visiting if you appreciate fantastic food!

Fantastic gastronomic experience

An absolutely incredible place to dine! We had our wedding meal here since we weren't able to have a big reception due to COVID - It was hands down the best choice we made!!! Comfortably held 36 of us after the ceremony. We opted for a six course taster menu with matching wine flights. Throughout the evening you could literally hear people being wowed all across the room, with every new dish and wine. The food and a lot of the drinks were sourced locally and the chef has his own allotment so used his own produce. You could hands down taste the freshness and care put into each dish and when it's served accompanied by its own little story and brief detail on the wine, it just makes the whole evening feel that much more special! The whole experience, start to finish, was seamless. We met to look at our budget and discuss what we wanted. Shortly after we were sent a menu for us to review - loved how everything sounded and booked. We did some table decorations but kept it minimal as the venue has a beautiful set up as it is. The day came and they totally delivered on every front! Guests were talking about it for days and weeks after. An amazing success. We went back for a valentine's meal and can see ourselves doing a regular drop in. Thanks so much, we've been completely blown away 😊.

My first visit to 63 Tay Street for the 4 course for £24 " surprise me' lunch with a colleague. This is an undocumented set menu and is all that is available at lunch at present: a sensible policy in these difficult times. Pleasant, quiet dining room with attentive but unobtrusive and well paced service. All four dishes were of a very high quality and a pleasure to eat: lovely lunch and highly recommended. I shall return very soon to this oasis of calm and accomplished cooking.

Fantastic service with great food and wine Just right enough amount a delicious well thought and brilliantly presented

Fabulous 4 course taster menu with the wine flight. Excellent service. Would highly recommend.

We had a lovely evening at 63 Tay Street, the food was delicious and very well presented. The staff were knowledgeable and made us feel very welcome, nice local touches. Many thanks 😊

Such a lovely meal. My daughter and I shared a bottle of wine, my husband had the wine suggestions (his wines were amazing and worth that bit extra). We had five courses , plus a sorbet, and it was just the right quantity. My daughter had the vegetarian option and both her dishes and ours were perfect. The staff were lovely, kind, interesting, amusing and informative. It was my birthday meal and just perfect.

Delightful meal with excellent service

We'd been recommended 63 Tay Street when stopping over in Perth 4 years ago. It was a lovely meal then: 4 yrs on their standards are higher still. Post Covid, dinner is for now a set 5 course taster menu. I added the Scottish cheeses as an extra & we had one of the flights of wine, with a small glass of a different wine for eacheach course. Both chef & sommelier know their stuff: each dish cooked to perfection & wines to match. Service excellent with the small team trying to make it a special occasion for each table. Not cheap, but value for what you pay. Recommend strongly.

An overnight visit to Perth and lots of choice for dinner but 63 Tay Street stood out as something a little bit more special. We weren't disappointed. Great service and fantastic food at a very reasonable cost. We had the 5 course taster menu which was paired with a wine flight. Courses and wine were very professionally introduced by the knowledgable staff. The haddock with pea salad and chanterelle mushrooms was amazing. I will definitely eat here again and would strongly recommend this for a special occasion or just for good quality honest local food.

Outstanding. Had the tasting menu and accompanied tasting wines..best experience I've had the meal and wines perfect match. Imaginative, local, seasonal. The service was equally brilliant..well done guys..we will be back for sure

Managed to book a table for two just one day ahead. We had the 4 course taster menu with paired wines which helpfully took all the decision making out of the lunch. The food was excellent, the wines delicious. We also sneaked in a cheese board and ports. The atmosphere in the restaurant was relaxed and unhurried. The staff were attentive, knowledgeable and interested. Would love to return another time.

Fine dining. 5 course tasting menu with paired wines. Lovely restaurant friendly knowledgeable staff. Fresh produce from Chef's Market Garden.

The meal was good being a taster with wine. Maybe a wee bit pretentious but a reasonable experience

Very good tasting menu and nice wine flight accompaniment. Good local Scottish pale ale too. Great bread,

Attended the reopening with the just feed me Graham menu at £45 per head. My partner had the associated wine pairing and thoroughly enjoyed the service complete with explanations regarding their choice. I had an Abernyte Brewery Kinnoull Hill Red beer which was very tasty. The five courses were varied in their flavours and we went for cheese and port as well, all Scottish food done exceptionally well. Enjoyed our evening there.

Can I just say that I had an amazing lunch so pleased to see 63 tay Street open again l

We love spending special occasions here. Enjoy being introduced to new foods and wines through the tasting menus. Can't wait until its open again.

Had an excellent tasting menu with matching wines - prompt courteous and efficient service, very good value, will be back!

Visited 63 for lunch with friends today and it was just delightful, excellent service from Daria as always and the food was fantastic, notably a melt in the mouth piece of white fish and oh, that chocolate dessert! Thanks to Graeme and his team for a memorable lunch, we had a great time.

El menú de degustación de 4 platos para 24 (almuerzo) tiene una excelente relación calidad-precio. Sopa de maíz dulce con salmón ahumado, parfait de hígado de pollo con (delicioso) condimento, todo excelente. Hemos estado dos veces desde que reabrió. Graeme es un genio con la comida.Muy sorprendido de ver una crítica negativa recientemente. Es un menú de degustación sin elección (almuerzo), pero lo tienen muy claro y las verduras y otros requisitos se cumplirán sin problemas.Sigue siendo el mejor restaurante de Perth.

Beautiful place , great food and very nice, wine list is amazing and very knowledgeable staff will attend to all your needs . Worth every penny :).

We made a reservation a few days ahead and one day before our supposed dinner we received a short email that only a “surprise menu” for ~50 £ pp would be available that night. We found that to be quite a disappointment, as the surprise menu which we received in a later email, didn’t offer any options for alternate dishes and consisted mainly of meat for the main courses. There were no vegetarian options available either which is just not what we would’ve expected from a modern restaurant. Our reservation was then cancelled when we asked if a a la carte menu was available. We know that the situation with covid-19 is a special one for everyone but it didn’t feel like the right way to treat you’re guests.

Over priced but an interesting experience for a special occasion.

Fantastic food, fantastic service and all in a very relaxed and chilled atmosphere and setting. Right up there with the best of them and very lucky to have this place my home city of Perth.

Excellent food in a lovely environment.

Visited 63 Tay Street for a 6 course taster menu, this was a voucher we received for XmasStaff and service was first class, welcoming, helpful, friendly Food was first class, it was lovely trying different dishes you probably wouldn’t order normally The scallop with Katsu curry & rice was my favourite Was so full unfortunately I couldn’t manage my dessertDefinitely worth a visit first class highly recommended and will definitely be back

The Tasting Menu is exceptional value at only £24 for four courses at lunch, and £45 for 5 courses in the evening. 2 Rosettes, and Graeme Pallister the chef-patron has won Scottish Chef of the year many times. Unpretentious, relaxed and probably the best food in Perth. Love this place. ❤

My wife and I visited on the 12th of February to use a voucher bought for us as a Christmas present. We had the 6 course tasting menu with a house flight of wine. The food was amazing. Each course brought to us with a matching glass of wine. Small portions of delicious food with a lot of ingredients we’d never tasted before but will look for on menus in the future. My personal favourite course was the guinea fowl with black pudding and the wines with the last 2 courses were fantastic. Very attentive service with a description of each course and wine as it arrived at the table. My wife is normally a fussy eater but she was able to mention foods she didn’t like when booking the table. Would well recommend a visit.

Delicious food, beautifully presented, good choice of menus - prompt service, really enjoyed our visit & will certainly return.

Excellent food and service, staff very attentive and welcoming. We had a GF guest, the staff had noted our request and food items were identified for this guest. We ate from the festive menu, excellent value for money. The restaurant was busy, lovely atmosphere a perfect way to start our Christmas celebrations.

Excellent food, beautifully presented . Complements to the chef ! Young staff pleasant . Disappointingly limited non alcoholic choice . “ beer, diet coke, orange or appletize “.....

Four of us visited on a Wednesday night and was not very busy, but bonus of deal for four course tasting menu, and matching wine turned out to be excellent. Each course was a very high standard and the glass of wine to accompany went down well. Definitely quality here and friendly staff. Look forward to returning sometime!

Was a nice meal,atmosphere was good. The food was pretty good. Would come here again if I get chance. Bit pricey but acceptable.

We booked a last minute weekend away for our wedding anniversary. We wanted somewhere special and 63 Tay street fitted the bill. Great food, service and value for money.

We went to 63 Tay Street for our anniversary. We have been often over the years and it’s always been a pleasure. I’m not sure what went wrong this time. First, there was a large party in and a table of maybe twenty along one side of the room and three tables for regular clients. Perhaps that detracted from the atmosphere. In other places we have been alerted. I think it might have been a kindness to do so. On arrival, while there was a card for us, but the extra things, the generosity, was lacking. No amuse-bouche, for example. We had the normal dinner menu and it was all right without being stellar. For example, my partner had the rib eye steak which can be lovely, but this was thin, not the gorgeous pink slab of meat that one would expect. We also took the superior wines and again these were in smaller portions and lacked the generosity and interest of previous visits. Maybe Lucas helped too …We are really disappointed.

Cracking, the food was perfect, beautiful looking on the plate and staff ever so attentive. Couldn’t fault anything on the evening

Salí de la calle y me acomodaron. La anfitriona fue encantadora y amable durante toda mi comida, teniendo un interés real en mi viaje y cuáles eran mis planes. La comida fue increible. Comí fuera del menú fijo y cada plato fue una sensación de sabor y un precio ridículamente bueno para 4 platos! Se lo recomendaría a cualquiera

Love the food favourite place to eat :) classy and elegance

Had a very nice meal with a friend. Everything was cooked and presented to a high standard. The staff were friendly, welcoming and helpful Will certainly be back

We had been for lunch on a previous occasion and liked it,I bought an Itison dinner voucher fof £55. That entitled us to the 6 course tasting menu for 2. We had a g &t; on arrival,no choice of gin, no garnish,a bit disappointing. The menu said Itison tasting menu,was that as oppose to the normal tasting menu,again,disappointing. We opted for the matcged wine £28 per pers9n.We found the wines unremarkable and the measures a bit mean. As for the food,4 courses were very nice and well cooked,cheese was disappointing,very small amount,dessert we were not fond of,just personal taste I think. I would not pay full price here,its ok if you get a deal,wouldn't have the matched wine either.

Fabulous food and friendly service most enjoyable dining experience

Restaurants can only be truly judged on their food.We had the tasting menu and it was superb. Friendly and welcoming staff. The pace of service was faultless. Would, without doubt, recommend 63 Tay Street. This is not a complaint, just an observation. The gin selection could do with a bit more thought and does not match the quality of the restaurant.

We have just finished the most delicious dinner at 63. The tasting menu was fantastic, every one of the five courses was really good, adventurous, honest and just beautifully cooked.

Fabulous meal, great service and lovely atmosphere. Thank you.