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The best restaurants serving British food in Scotland
3.533 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
2721 Opinions in 2 websites
We were visiting Leith for the morning and decided to stop by the Grannary for Brunch. We were welcomed and got a booth at the back of the restaurant. Our host Steph was really helpful and attentive throughout our visit and meal. She kindly provided us with crayons and paper for the kids, which makes a big difference as a parent. The food was served pretty quick, our Smoked Salmon on a Hash Brown, with a perfect poached egg was fantastic. My only comment would be that there should not have been a need for a Television within the restaurant, especially as it was just showing a film and we always find it's a distraction for the kids when trying to enjoy a meal. Just an observation, otherwise the team did a fantastic job and we'd definitely be back. Thank you
2404 Opinions in 2 websites
Amazing as always. Food and drinks were delicious and the service was once again outstanding. All the staff are so attentive, friendly and on the ball. Huge shout out to Lucas our server who was such a lovely member of the team. Hands down my favorite pub in Dunfermline.
1972 Opinions in 3 websites
Went today with a friend. The meal I asked for was not what I got but I was hungry. I asked for BBQ sauce & was told I would have to pay for it(disgusting). My friend got the gammon & could not eat it as it was too rubbery. Tried to complain & no one was interested. We are in there often but I don't think we will be back. Very disappointed 😞
1361 Opinions in 2 websites
Cooper & Co was founded by Thomas Bishop in 1871 and became one of Scotland's leading grocery shop chains. The building at 499 Great Western Road, famous for its French Renaissance facade and clock tower, was erected in 1886 and contained beautiful fixtures and fittings this is a must to see camera needed if you like historical architecture
1103 Opinions in 2 websites
I wanted to love this Indian street food spot, it had a cool vibe, smelled great, laid back and great soundtrack. But the food was tasteless. First, while they promote the Bombay sapphire gin, they simply won’t make their also advertised gin martini out of it, even for an up-charge. I rolled and took their version which was a citrusy lime affair, when everyone who matters knows gin martinis are meant to be served dirty and with olives. Maybe that’s the New York girl in me, but moving on, the Papadam had not an ounce of cumin, seed or powder, just puffed dough. Similarly, the Haka noodles were mush and honestly tasted like nothing except maybe vinegar. Maybe the mains are better, but I’d try your luck elsewhere. My 3 purchased items are all going back mostly untouched.