Botanist Restaurant in Fife

Visited with my other half, personally the food was way overpriced. I had balmoral chicken and it cost £18.50, it was nice and i enjoyed it but it not worth that. The fish is what my partner had and again it was nice but was not worth £18.50 I just think it’s really over priced for where it is. Lots of other choices not that far out which we would go too. I had some cosmopolitans which were £8.50, again nice but nothing special. I just think they really need to lower their prices. Would i return based on the recent visit, no probably not. The staff were nice, but when delivering the food to the table, did not ask if we needed sauce or so on. Had to chase up another waiter to get that. There was no atmosphere either. Couldn’t wait to finish and leave.

Staying at the hotel, we didn't bother and tried the restaurant. It was a very good idea because it was very good, pleasant waiters, fast service, and reasonable prices.

this is the kind of food that i would expect at a higher class of hotel and there is very little choice for the "everyday meal". Even my burger had a fancy relish on it and came with pickles even though i specified i didn't want them. it is also very expensive so definitely a destination for celebratory meal or special occasion.

We were there for Dinner and Breakfast when staying st the hotel on 13.02.22. Meals were fantastic and the kids menu is excellent

Sadly the standard of food has changed with the restaurant name. We previously visited and enjoyed the menu, however they now clearly serve bought in reheated food. The staff were lovely and friendly, and though the food wasn’t bad, it’s not what it used to be.

Evening dinner was just what we ordered. My wife and I chose from a fairly restricted menu but when the meal was served the flavour was excellent! Didn't want it to end!

Just spent 3 nights at the hotel. Really admire how hard the staff work to provide the same fine dining service with covid restrictions. Chef Dylan should be proud of himself, providing such delicious fare. There was a wedding on during our stay and we chatted with the guests. They were also very pleased with the whole experience. I was there for a big birthday treat. If you are not allowed to get together with your family and friends then the team at Keavil House make up for that in spades. I was really touched by the card and cake from the staff, waiting for me in my room on arrival. They could have spared my blushes by NOT appearing en masse and singing Happy Birthday, but I loved it really.

Excellent food and service in beautiful surroundings.

Decided we would try this restaurant with the Eat out to Help out - it was so nice to be served by really lovely staff and the food was great - we would especially recommend the steak and the sticky toffee pudding (not together of course 😂- would definitely go back - and it was so much improved on our last visit a couple of years ago

Booked for Valentine's Day 2020 at 7.30pm. On arrival it was extremely difficult to park,there was nobody in reception and the dining room was chaos. We were eventually seated at 'the only table available' and brought a carafe of iced water. We then sat there for 40 minutes waiting for someone to take our order. Tried several times to get our waitress's attention. Her final excuse was, 'I need to get a pen'! We finally gave up at 8.20pm and left, explaining to the restaurant manager, who had been conspicuous by his absence, our reason for leaving. He apologised, but was obviously completely out of his depth. Other diners sympathised with our decision. A complete disaster. Our advice to others considering this restaurant - find somewhere else!

Food was traditional but tasty! Enjoyed all 3 courses. Although steak was tough. Husband had the same and he had no issues with his

Het eten is heerlijk en de bediening vriendelijk. Het is gezellig zitten in een serre. Een beetje moeilijk te vinden, wel een ruime parkeerplaats.

Food here is delicious and different. We sampled their Festive Menu which had some interesting dishes which please the taste buds for sure. Starter of potato crusted haggis with pickled turnip, garlic wasabi mayonnaise was a unique twist on the usual haggis 'bon bons' or 'haggis, neeps & tatties'. Escabeche of sea bass, black olives, fennel and saffron was so tasty I wanted to lick my plate, I've never tasted anything like it! A mains of Flatiron steak for my hubby cooked to absolute perfection by Dillon and a Braised steak casserole for me was a pastry topped pot of divineness! Mmmmm! Servers were very attentive and friendly and the restaurant service was tip-top, indeed there were no complaints for us.

Worst meal and service I have ever experienced. No salt or pepper on table no offer of sauces etc no steak knives given not asked if everything was OK room cold chicken pate like paste was kept that cold the water cress had gone dark-green fish batter was soggy in the middle MacDonald style frozen chips coleslaw looked old etc etc etc will not be back! 4* never.

We dined here during our 4 night stay at the hotel and we were amazed at the quality and standard of dinning for the prices charged. Exceptional service from very attentive and friendly staff. A credit to the Hotel chain. Well worth a visit and we will definitely be returning .

Went for my mother in laws birthday. I am lactose intolerant and allergic to egg. The staff pre-prepared a menu just for me, listing all of the items on the menu they could serve me or change slightly. My thanks to the restaurant manager, waiting staff and kitchen staff who were superb. The food was very good, in particular the lamb and ribeye.

Beautiful place to eat. The windows overlook the lovely garden. The staff are very nice. The food was great. Would recommend this as a place to eat for all.