The best restaurants serving British food in Oban South and the Isles Argyll & Bute Central Scotland

Ate here whilst staying for 3 nights in Tobermory, and it was the best meal we ate. Filling, tasty, well cooked and presented. Recommended.

We ate here two nights in a row in early August. The menu changed each night so there were new things to try. We gelt some of the food, such as the starters, were over priced for the portion (£8.50 for two small croquettes) but they were delicious. However, the slices of cake we got for pudding were easily big enough for two (the picture shows two half slices on one plate) and each only £6.50. The cakes and puddings we had were all top notch A*** (esp choc ganache) so worth coming in just for coffee and cake even if you don't have a meal. We booked in advance via WhatsApp for 6pm dinner: Wed night it was quiet but the Thursday was heaving so glad we booked. The food we had was c. £20 for a main course and was really well made and delicious. Portions aren't huge but were sufficient. There isn't a kids menu so the first night we shared two meals between the three of us and had pudding, but the second night we had a main each. The Island Cafe is cheaper than the Coll Hotel and has a nice home made, welcoming feel to it with local art and two linked rooms, one with sofas and tables and the other just tables. The serving staff were nice young people. My partner also had coffee and cake here and the cakes really are very good (I hear the Chelsea buns are to die for too) and my coffee-snob partner says this is the best coffee available on Coll.

Absolutely superb Friday supper club. Mussels were fantastic, as was the venison and rhubarb Pavlova to finish. Unbelievable.

Fantastic evening of food and beer with great service on our last night on Tiree at Ceabhar - A great discovery and will definitely be back

Food was absolutely delicious, great menu options, amazing local seafood and a whole seperate Vegan menu was available for 1 member of our party that was Vegan, ate here 2 nights in a row and was very pleased with the food and the service both nights

Good restaurant near Croig that serves lunch and dinner. Staff are friendly and polite, and food comes out fairly quickly. The highlight was the seared scallops - the best I’ve ever had. The Thai green curry (a vegetarian option) could have been punchier, so we probably would order something else if visiting again.

We caught the first ferry (turn up early, the ferry takes 12 people) and did the 2.x mile walk to the Bunkhouse for coffee and cake. Great cake… we had one of everything and the Rhubarb and Custard cake scored highly in our family. Filter coffee too. With a brisk walk we managed to make it back for the 1230 ferry. The ferry stops between 1230-1400 for lunch. For those with small kids, you could take a buggy - road is generally good but some bits are gravel track. The sun was out and Kerrera is stunning. Would highly recommend.

A chef who knows how to balance their flavours and does it well. Innovative dishes that surprise and please. Front of house staff that care and are knowledgable (and know when to go and ask when they don’t). What’s not to love! Two minutes from Oban centre is no excuse not to go!

Very good toastie. But limited choice as all that was on the menu were toasties. We asked for glasses for our drinks and got told they had run out of glasses even though there was 6 other people in the cafe. Would recommend though for a light lunch.

As usual the service and food were excellent however the food was lukewarm and served on cold plates which doesn’t help in keeping the food warm. All the staff are friendly and professional. The restaurant was very busy.

Amazing wee cafe with lovely service. Great breakfast rolls and cakes. We came here 2 of the 3 days we were staying in Tobermory. My only wee suggestion would be to take payment for sit-in orders at the time of ordering rather than after people have ate. When we got there it was quite quiet but when we were leaving it was much busier and we had to queue for a long time just to pay. I understand when it’s busy this can happen but would be avoided with only having to queue once when ordering and pay at that point so you can just leave when done. ☺️

Lovely welcoming coffee stop within beautifully kept estate. Highly recommend. A long road in but worth it. Closed on a Tuesday.

What a meal! It was unforgettable. The food was divine, the view glorious and the service was brilliant. This is one of the best meals I've ever had. Simple, yet exotic and flavoursome. The soup even had flowers from the garden in it!

Lovely staff and atmosphere however, as the only place we found to sit down to eat, the food was just ok for us and left us way over budget for a pub meal and pint. The outlook and character redeemed some stars

We stayed for three nights at the Pennyghael Inn while we explored the Isle of Mull and visited Iona. It was promoted as being open for food all day, but we discovered on arrival that breakfast had to be pre-ordered and was just tea and toast. There was no restaurant service before 5pm and no one available at the inn during the day. Our room was only serviced one day which was also disappointing