The best restaurants in Oban South and the Isles Argyll & Bute Central Scotland

Sin duda calidad precio muy buena. Marisco de calidad cocinado al momento y a buen precio. Nosotros pedimos los mejillones al vino blanco, gambas que eran cigalas com mantequilla y vieyras con mantequilla.

Literally visited Ulva to tick of another island! Had lunch & returned. Quick passenger ferry over & were given some great tips of where to visit. Delicious freshly prepared lunch.

Superb fine dining experience…Michelin level food and presentation but I’d guess at half the price you would normally pay for that.The restaurant itself is one of the prettiest I’ve been in.Only seats 16 people. They serve a 4 course set lunch now(no choice) seafood dominating, quite rightly.Must be booked ahead and only served Wed, Thurs, Fridays. Each course was introduced by the chef, Carla, a woman clearly passionate about food and where it comes from (mostly Mull, herbs grown in the garden including many I’d never heard of.)Very interesting indeed to hear her influences and background, a talented lady. Everyone eats at the same time - there were 4 couples the day we were there. I photographed the menu as there was so much to each dish and often ingredients I’d never heard of with a Far Eastern /East African focus.That said, nothing tasted bizarre, flavours melded very well.In fact if anything, I might have liked slightly stronger flavours (eg the garlic dressing didn’t really have much of a garlic taste.Didn’t quite catch the smoked lobster element of the main course though lobster itself was beautiful.) The beef, crab and lobster components were wonderful in themselves.Top notch.I’m not a Dim Sum fan but the little dumpling served as part of the main course was exquisite. We were given a short tour of the herb garden after lunch which was very interesting. Fantastic dining experience - quite unique I’d say - and lovely service from our Sicilian waitress.

Fantastic meal, beautifully prepared and presented, ideal surroundings for a lovely evening, and the wine selection was excellent.

Absolutely superb Friday supper club. Mussels were fantastic, as was the venison and rhubarb Pavlova to finish. Unbelievable.

Fantastic evening of food and beer with great service on our last night on Tiree at Ceabhar - A great discovery and will definitely be back

Food was absolutely delicious, great menu options, amazing local seafood and a whole seperate Vegan menu was available for 1 member of our party that was Vegan, ate here 2 nights in a row and was very pleased with the food and the service both nights

I can highly recommend Roxys it was our first time here and it was just lovely - really good breakfast rolls and scrambled egg on toast - obviously had to have a cake with the coffee just delicious- staff really friendly and efficient thanks a million

This is a new addition to the eating options in Tobermory - and will completely put it on the map as not only’ vaut le detour’, Michelin style, but as a destination in its own right . I had the tasting menu, my partner the a la carte ( so first, no nonsense about the whole table has to have the tasting menu)- the venue is bright, the welcome warm and informative, and the food - some of the best I’ve ever had. The langoustine and halibut courses were absolutely delicious whilst the scallops - with fennel oil and white chocolate sauce, amongst other flavours- the best I’ve ever had. Totally brilliant. Sauces for all the meat and fish , absolutely imaginative, some unusual, and worked! Wine choices delicious, atmosphere ‘ local’- tables talking to each other! ‘ and welcoming - ‘ walk ins’ were warmly greeted. All in all - an experience. And again - the food - superb. I didn’t take any photos but someone will….. we’ll done, and I wish you all the success you strongly deserve!

Ate here whilst staying for 3 nights in Tobermory, and it was the best meal we ate. Filling, tasty, well cooked and presented. Recommended.

A big portion of fresh haddock and chips that was cooked to perfection Nice seating at an open fire place. Friendly owners and fast service.

Superb! Delicious freshly cooked food and a warm welcome from the hosts. Excellent choice of locally sourced meals with lovely vegetarian options. Thoroughly enjoyed every course.

Popped in for coffee and cake. Owner was very attentive and welcoming. Happily return for some good strong coffee and lovely homemade cakes

A real find - fine dining experience in Mull. Each course of the tasting menu exquisite. Each paired wine spot on. Our hosts explained each dish & wine. Inventive use of local products beautifully combined to give great textures & flavours. The crystal pastry starter looked magical. The accompanying oyster sorbet in a cone refreshing. Duck perfectly cooked maintaining a little pinkness in the centre & the berry jus great. The dessert a wonderful combination of sweet & sour.I'd go every week if I lived on Mull.

We booked lunch for a large group in October, and Helen was fantastic at liaising with us about our menu choices. The food was delicious - fresh, tasty and beautifully presented. We enjoyed the spacious dining area and the views, and really appreciated the warm welcome of Helen and her staff. I definitely recommend eating here if you're on Mull!