Restaurant at Highland Cottage in Argyll & Bute

Ate here whilst staying for 3 nights in Tobermory, and it was the best meal we ate. Filling, tasty, well cooked and presented. Recommended.

Fantastic stay at the Highland Cottage . Beautiful room with a 4 poster bed . Convivial hosts Dave and Jo couldn’t do enough for us . Jo’s cooking was superb . Thanks so much for a great stay.

My husband and I dined at the Highland Cottage in April this year while holidaying on the beautiful island of Mull.The food was excellent but what really made it such an enjoyable evening was the hosting skills of the owners.Attentive without being intrusive, good humour, good service and just really pleasant people.Would recommend an evening at the Highland Cottage if you find yourself in the vicinity.

Extremely talented chef. Great dinners and great breakfasts. Chef makes every effort to oblige patrons with dietary problems or special requests.

This restaurant is a little way out of town and this may explain why it was quiet. Menu choices were limited but food was good.

David & Jo are great hosts and were very accommodating for our 3 children (youngest 8). The 3 courses were all delicious particularly the venison and the portions were generous.

We came over for dinner as the hotel was recommended to us by a friend. We started in the conservatory where we were served drinks and some complimentary canapés. After a chat with the owner (i think he likes chatting to his guests) we sat at the table. They do have a set menu which, to be honest, looks really good so i went for it. Before the starter we were brought a complimentary peas and tarragon veloute which was really nice. For starter i ordered the liver pate on fruity bread, which, admittedly, was one of the best I've ever had. The fruity bread and the pate go really well together. As a main i ordered (sorry i forgot the exact name of the dish) meat with steamed vegetables, roasted potatoes and mushrooms sauce, which sounds really simple and plain but it was cooked just perfectly and was delicious indeed. To finish it all off i ordered the chocolate cake with coulis and cream which was really nice. So, to summarize: extremely good dinner in a really nice restaurant, yes expensive but totally worth the price, the chef clearly knows her stuff, so credit to her. Should i be in the area again, i will most definitely try it again. The hosts were also lovely people always up for a chat - when they're not busy of course. The restaurant itself i think was really nice and the conservatory where we had drink even nicer. We booked a table and although the restaurant was effectively empty i suggest you book rather than turning up there unannounced.

Why eat any where else in Tobermory when this wonderful cordon bleu restaurant is so consistently wonderful. The best!

Our evening started with drinks in the lounge whilst we reviewed the menu. Our host set the tone for the rest of the evening with his warm and engaging conversation and wit. The food here is excellent as is the well matched wine list.

The restaurant was small and we ate as non residents. David was helpful and friendly full of local information and an entertaining host. Generous portions cooked to order and very well prepared and presented.

Highland Cottage is inviting and friendly. The menu has options for every taste, and when it's served, it looks as good as it tastes! I'm still dreaming of the apple and red onion relish that was served with the scallops. Service was attentive, we didn't feel rushed at all, and dinner was a real pleasure. I appreciate that local food is highlighted and served with thought and care. Thank you for helping us celebrate my husband's birthday!

David runs a wonderful little restaurant - we did not see the hotel part but would be keen to give it a try on our next trip. It started badly (for us) because we were delayed because of bad weather) so had to call in that we were going to be late. "no problem, get here when you get here". When we finally got there and apologized David within 5 minutes had made us totally relaxed, sat down in a litle cozy sitting room to study the menu, and handed us a glass of bubbly. Really lovely. Service and food was impeccable. I particularly remember my seared but still glassy scallops with bacon - just great. Slightly old fashioned, slightly traditonal cooking, all perfectly done. Not for the lovers of them newfangled things, but just wonderful food served in an atmosphere which is stylish, comfortable and elegant. Somewhat between small restaurant and private dining rooom The wine list is equally tasteful. David brings a lifetime experience in the restaurant business and it really shows. All four of us walked out very happy - and not just happy customers.h

What a lovely restaurant. Whilst it is small it is really good. The food was really tasty, and the best steak I have had in a long time - I asked for medium rare and that is exactly what I had. The pate was smooth and light, steak cooked to perfection and the deserts were also light and delicious. Very comfortable and friendly. I understand it is run by a husband and wife team who do an excellent job and we really do thank them both for a wonderful evening

You will feel like you have stepped back in time to a totally charming and homey small country hotel even though it was built in the early 1990's. Not sure how much longer Dave and Jo will be taking reservations for dinner from non-guests, but if I had one night in Tobermory this is where I'd go. If you reserve for 8:00 they will advise you to come at 7:30 for an aperitif and delicious nibbles in their comfy light filled lounge next to the dining room. You peruse the menu and choose your wine so Dave can open it up to breathe. He also takes the time to chat with you in the lounge and at several points in the meal as he limits the number of reservations to a handful each evening. 3 course dinner for 39.50 English pounds was outstanding. His wife Jo does all the cooking including the dinner rolls. A Jerusalem artichoke velouté small starter was excellent. Crab cakes first course crunchy and delicious. A roasted saddle of venison with juniper berry seasoned gravy was fork tender and perfectly cooked. Chocolate and orange truffle tort was super creamy and rusty nail frozen parfait was sensational. Make sure you bring an appetite as portions are substantial - must confess had to pace myself and couldn't lick the plate clean as much as I would have liked to. Coffee and after dinner drinks may be taken in the lounge if you wish. Lots of parking. We were utterly beguiled.

A great experience at this very friendly traditional restaurant. We enjoyed our drinks and canapés in the lounge area while choosing from the set menu and were spoilt for choice as it all sounded so good. We were not disappointed, all the food was delicious and well presented. The steaks and lamb being exceptional quality!

Best meals of all our trip. Jo's cooking is simply outstanding. Splurge! You are on holiday and you will not be disappointed by her dinner offerings. Dining room lovely and well furnished. Please have a cocktail in the sun room first. It is very well done.

We had heard good things about Highland Cottage and it lived up to our expectations. We started with an aperitif in the conservatory and chatted to other diners. David is the perfect host who engages with his guests without being intrusive - totally charming. The atmosphere is relaxed, friendly & welcoming. Dinner was excellent from the artichoke veloute to the the lamb. We chatted to Jo, the chef, after dinner and she was lovely - how often do you leave a restaurant wanting to hug your hosts?! When I return to Tobermory (beautiful little town which I recommend visiting) I will definitely be staying at Highland Cottage - they have rooms too!

I booked into the restaurant and on arrival walked into a lovely cosy warm room. It doesn't seat many, but that made it all the more lovely. Dave, the host got the balance absolutely right between engaging and leaving for us to enjoy the food. The food was a set price menu, which was great to see. I started with a Goats Cheese, beetroot and orange salad, followed by Scotch Lamb, haggis parcel, dauphinois potato and all end with an amazing chocolate and orange torte....seriously one of the best desserts ever! I got to have a chat with Jo the chef, who is such a warm and friendly person...great to hear her talk.Would go back in a heartbeat.

Great restaurant in the famous Highland Cottage Tobermory. Fine dining at it's best with excellent personal attention from the owner/operator/chef.

We ate a superb meal here on Saturday night. The atmosphere is lovely- like eating in someone's home. The maitre d'hôtel was very personable and welcoming and the waitress was delightful. The food was worthy of a Michelin star in our view and amazing value. We loved it all and are very happy to be able to go again tomorrow!

Altogether excellent. Delicious little cooked nibbles with aperitifs. Salmon roulade starter was full of smoky flavour. Beef fillet tender and cooked to perfection, monk fish good with shrimp sauce. Lemon posset with blueberry sauce was flavoursome. Chilean Merlot was good value. Coffee and port finished meal well. Service friendly. Delightful environment. Owners offered to run us back to marina in wet weather. Overall a great dining out experience.

The owners are such friendly people and Jo's skills as a chef are second to none, Dave is the ultimate host!

My wife and I thought this one of the best dinners we'd ever had in Scotland, prepared by Jo, clearly a most accomplished cook. Before the meal, we enjoyed drinks and finger-food in the very comfortable conservatory. At table, Jo's husband shirt-sleeved Dave, acted as waiter and conversed amusingly with us on several topics, as well as briefing us fully on what was on the menu. Our only gripe was that ever-genial Dave had an off-putting underarm problem.

Poor choice of mains resolved by Jo, the cook/owner. She prepared a most delicious dinner at every stage, and was a cheery hostess. The richness of the food meant next day we felt full all day!!! Definitely recommend this as a restaurant ( But NOT an accommodation!).

A fixed price three course menu usually rings alarm bells for me. On this occasion all elements of the meal were excellent. No point picking out our individual choices, as the menu changes daily(?). One hint - consider buying a bottle of your preferred wine as it is much better value.

My wife and I had a marvellous evening in this snug and very comfortable family run restaurant that makes you feel at home as soon as you enter. After drinks and scrumptious finger eats in the conservatory we thoroughly enjoyed the super 3 course dinner and wine. it was well worth the climb up the hill!

Food Expertly cooked to a high level. See our review on the Hotel. Don't miss this place if in Tobermory.

Very small and cozy restaurant in classical Scottish ambiance in the hotel of the same name, tables are only available on reservation. Dave and Jo, the owners, are really, really nice people. The food is fantastic, Jo is a superb cook. Highly recommended!

Just returned from a long weekend and on the recommendation of our landlady at Tobermory we visited the Highland Cottage for a 7 year anniversary meal. There is a very calm atmosphere within this restraurant, the setting is a cosy lounge which is accessed from the conservatory where you wait for your table on warm and comfortable settees and chairs with views over the rear garden. David, the co owner of the restaurant with his wife Jo, carries out all the hosting, meal ordering and small talk and he excels. He is plainly a very calm bloke with a marvellous attention to detail and customer wishes.The lounge restaurant is very Scottish/oldy worldly and very warm.We started of with free snacks in the conservatory . ON being cllled into the lounge by David we were soon served with delicious starters and main meals, which consisted of Scottish Beef ,for the girlfriend, and venison for myself. This was the softest most delicious venison I have ever tasted and the beef was succulent and tasty. Ancillary vegetables were also on the same scale ..We finished with orange/chocolate tarte and the girlfriend had lemon posset. Never tasted anything like these deserts and we have eaten all over the world.If you are ever in Mull this is the place to eat, you will not be disappointed.ALLAN AND KAREN

We enjoyed a friends wedding celebration here and the meal and hospitality were fantastic! The food quality was excellent and we were not rushed and made to feel so at home, many thanks.

We have stayed and visited the highland cottage several times. Your hosts David and Jo are an amazing couple David is very sociable and always happy to serve you and his wife Jo is an amazing cook her food is so tasty and of superb quality. We recommended our friends to stay here this year and they loved it. We had a meal with them and our two boys who are a bit fussy about what they eat, but Jo came up tops by cooking their requests. Thanks again for a superb tasty quality meal. Looking forward to visiting soon.

This restaurant (and B and B) is of high quality. Peaceful, expert service, very attractive and comfortable surroundings, lovely food (many awards) and the owner was very pleased to look up some information about local geology before we left. One of our most memorable meals. Thank you.

One of the best meals I have had in my life. Smoked haddock risotto, Fillet steak & pink peppercorn sauce, cranachan. Absolutely fantastic. All washed down with a cracking bottle of Sancerre Rouge.

On our last night on the island we decided to try the Highland Cottage - our fellow trip advisor's did not let us down. An excellent meal, in a home from home setting. Not a large venue and a million miles away from some atmosphere free dining experiences. The mussels in lemon mayonnaise was one of the best starters I have had for a long time. Something on the menu for everyone and I suspect if asked, would accommodate anything within reason.Bottom line is that this is someone's home. Not everyone will like the intimacy but the flip side to this is attentiveness and attention to detail from your hosts. We visit Mull every year and will certainly be back at the 'Restaurant at Highland Cottage'. Definitely book in advance.

Wir wurden auf das Highland Cottage zufällig durch eine mitgehörte Empfehlung im Tourist Office von Tobermory aufmerksam und haben dann gleich für den Abend reserviert. Auf der einen Seite waren wir dann sehr erstaunt, dass es so klein und persönlich war. Nebst uns war an diesem Abend nur noch ein US Ehepaar anwesend. Der von der Frau des Gastgebers zubereitet Dreigänger war aber wirklich ausgezeichnet (ich vergebe hier kaum je 5 Punkte) und schön präsentiert. Der Wein im Verhältnis zur Qualität günstig und auch Glasweise erhältlich.DAs gasnze war auch für SChottische Verhältnisse nicht günstig aber der Qualität doch angemessen

The food was absolutely delicious from the olives, to the amuse-bouches to the complimentary soup to the starters, main courses and desserts. Four people - we all had different items - and everything was cooked to perfection. The linen was lovely, the service was attentive. We might have gone back had the decor of the walls and furniture been a bit less old-fashioned and the casual comments of the hosts not been quite so impertinent - we did not take offence because it was clear they thought they were being funny so we put it down to the hosts' sassenach attitudes. Every bit of praise for the food is well deserved.

We returned to the Highland Cottage yet again - we've been going there for years - for what's become our traditional highlight meal of our week on Mull. The four of us were warmly welcomed by Dave and immediately felt at ease in the comfortable conservatory with our drinks and canapés. I had mentioned to Jo a couple of days beforehand, when we booked the meal, that my wife doesn't eat shellfish (I still have no idea why, but it's best not to argue). They assured us that this wouldn't be a problem, and the menu that evening turned out to contain something lovely for everybody. Jo did us proud with her tip-top cooking, and Dave's wine suggestion was voted so good we just had to have a second bottle. The evening was hugely enjoyable, relaxing, and both Jo and Dave made time at the end to have a chat. It was one of the best meals we've had in a restaurant of its type and for as long as we go to Mull on holiday we'll continue going to the Highland Cottage - it's exactly what we want,

Without doubt one of the most special dining experiences. Our first visit was based on research alone and it was so good that we couldn't wait to go back. Have been back twice since and each time is such a pleasure. The VIP treatment and the world class food are a talking point from our holidays on Mull and we will be back again soon! Don't dally! Just go!

Das Highland Cottage Restaurant liegt im "oberen" Teil von Tobermory. Zuerst wurden wir vom Chef (sehr leger gekleidet) in einen Art Wintergarten geführt. Die Möblierung erinnerte an Omas Wohnzimmer. Dort wählten wir unser 3-Gang Menü aus. Für jeden Gang gab es mehrere Auswahlmöglichkeiten. Hier nahmen wir auch den Aperitiv. Dazu wurden zwei kleine warme Snaks serviert. Dann wurden wir zum Tisch im Raum nebenan geführt. Schön eingedeckter Tisch. Der Raum sehr üppig dekoriert mit allerlei Nippes. Das Essen war ausgezeichnet. Auf den Punkt zubereitet das Angus-Filet (bereits in Scheiben) und das Reh. Die Präsentation auf dem Teller klassisch ohne Innovation. Der Service wurde vom Chef und einem jungen Mädchen geleistet. War dem Anspruch der Küche nicht angemessen. Ein großes Minus gibt es von uns dann am Ende des Menüs. Wir wollten gerne zahlen. Jedoch war ein Ehepaar zu Gast, das mit dem Chef befreundet war. Zuerst verschwanden sie im Wintergarten, dann fand das ausführliche Geplauder im Ausgangsbereich statt. Wir warteten ca. 45 Min. bis wir jemand zu Gesicht bekamen und zahlen konnten. Das hat uns den Abend ziemlich verdorben. Fazit - Küche für schottische Verhältnisse sehr gut, klassische Zubereitung und Präsentation. Das Ambiente überraschend kitschig-verspielt-überladen. Der Service unbefriedigend, auch vom Outfit her, hätte die junge Dame eher in ein Bistro gepasst, der Chef in einen Pub.

Second visit here and again we left feeling very happy, contented having both enjoyed a leisurely wonderful meal.The venue is somewhat eclectic with lots of curios and oddities with lots of comfy chairs and books and a nice conservatory to sit in. The food is locally sourced and expertly prepared, compares with many city centre top venues. At first sight the restaurant appears to be a homely affair on a converted cottage however its evident that there is a good deal more professional work that goes on here that isn't apparent.Mine host Dave is very knowledgeable and remembered me from 2 years earlier which is either a good sign or maybe not !It is pricy (£110 for 2) based on a set 3 course menu of £39.50 but you won't regret it,

I warned Jo and Dave in advance that the Missus doesn't like various foods and makes for a challenge to great chefs. Request was duly noted and all food served was beautifully crafted and perfectly presented. Quality was excellent, variety good and quantity very good. Best meal of our trip

We stayed at Highland Cottage for 3 nights and after dinner on the first night we opted to dine in on the following 2 nights, since we certainly weren't going to find better food on the island!Jo's choice of menu and execution were truly outstanding! The food at Highland Cottage was at least as good (at half the cost) as that served to us at a much more high profile restaurant on Skye.We enjoyed our few days on Mull, and dining at Highland Cottage will have been one of the highlights.Thank you, Jo and Dave...you were great hosts!

We had read about this place on trip advisor and thought we would give it a try whilst visiting Tobermory. There aren't that many 2 AA Rosetted restaurants in these small places. We have eaten at 2 AA's before and know what to expect and Highland Cottage does not disappoint. From service to food it was excellent. The portion sizes are hearty, (unlike some AA restaurants) so don't have any nibbles before you go. By the time you have the canapes in the lounge, followed by 2 or 3 courses, you need a walk before bed! It's not cheap but it is well worth a visit and with the surroundings, quality of food and service we believe it is value for money.

The 3 course set menu had plenty of choice and was delicious. Jovial host David with a dry sense of humour made our evening.

an outstanding evening of fine dining. expect a very warm welcome from David and Jo for your evening at the highland cottage. They produce 5 star food every time we have visited and this time was no exception. everything down to the entrees, the hors d'oeurves, the fabulous steak and the delicious wines to match. you will not be disappointed.

More like a private dinner invitation in some aspects. You enter through a small verstibule and then are lead through the dining room into a veranda (view of a beautiful garden), where you hava an aperitif and can chose from the menu (the only option is a three-course dinner, with lots of choices). The food is very freshly prepared, the dining room while small, offers enough privacy on your table. Our food was excellent, as was the service. It really was most enjoyable dinner.

Many options for each dinner course guarantee that diners will find something to not just enjoy, but to savour. Breakfasts are also delicious. Highly recommended!

We booked for dinner, so this review does not reflect the sleeping or guest accommodation. The owners were helpful; picking us up and taking us back to the village, saving on a taxi journey or arduous walk from the harbour.I found the Highland cottage a confusing series of contradictions; it is trying to attract a broad spectrum of clientele whilst catering to a niche market. The price charged for both food and wine did not reflect value for money.I am sorry to say I would have liked to enjoy the experience more.

Ther is a fixed (price) 3-course menu which we liked and are used to. The wine list is quite large with very good choices (with my favourite, the unusual Grüner Vetliner on it).

Our meal was absolutely delicious, both the beef and the lamb very well cooked, melted in the mouth.

This family run restaurant and hotel is charming and comfortable from the moment you walk in. Comfy chairs, decent wine list and fine food awaits. The menu changes every day, so good we went back twice.

Some of the best food I've ever had (including fine dining experiences!). Delicious and cosy, relaxed atmosphere. Very good value for money

Having read all the good reviews we really expected something special. The food was certainly very tasty and well presented. My only slight reservations were with the scallops, which had the coral left on, not to my taste, but this is a personal preference. Price was for three courses and coffee, and this couldn't be deviated from. I think a choice of prices for two or three courses would have been helpful; it turned into an eating marathon which I couldn't finish. The main grouse was with the seating; it would appear that you move an armchair in the room you take your drinks in at your peril. It is impossible to accomodate larger parties who want to sit together, so perhaps best for couples.

Had a fantastic family meal at Highland Cottage last week. Just like having dinner at the house of close friends who happen include an excellent cook. I visited on the morning of our visit to check what was on the menu and Jo even asked what we fancied as the menu hadn't yet been finalised. Everyone else dining that evening seemed to also really enjoy the experience. Absolutely to be recommended to anyone who wants to enjoy good cooking and good company in very comfortable surroundings.

Quanto calore e cordialità ci ha accolto in questo ristorante..e quali succulente sorprese ci hanno deliziato..Cura dei particolari,attenzione,prelibatezze..tutto sempre accompagnato dal sorriso.Anche qui,come abbiamo trovato in altre parti,ti fanno accomodare in una accogliente sala dove ti servono l'aperitivo,in questo caso accompagnato da appetizer da ovazione..qui consulti la carta e ordini,quando è pronto ti fanno accomodare al tavolo.Qui abbiamo veramente mangiato molllttto bene..al termine della cena una ricchissima selezione di meravigliosi wiskyes..

From start to finish...nothing was forgotten...Absolutely beautiful food, service........If only it was in London...but then probably couldnt afford it.Canapes to start, whilst your sitting in a comfy armchair looking at the menu, sipping an aperitif , when shown to your table we were served with hot wild mushroom veloute, and then you are served your starter, followed by granny smith apple sorbet, before tucking into your main dish, finishing off with dessert and coffee....Amazing food for £50 per head incl.coffee, bottle of lovely sauvignon blanc £20. Would go all the way to Mull again just to go there.

This was like going into someone's home for a truly sumptuous dinner. The restaurant is very comfortably furnished as is the conservatory for pre and after dinner drinks.Cannot fault the food or service in any way, fine portions and imaginitive menu complimented by a well chosen wine list. Don't miss this experience if you are on Mull as it offers excellent value for money, 5 stars all round from us.

Family went here for daughters engagement,the newly decorated dining room looked greatStaff attentive and meal fabulous drinks reasonably priced with a lovely conservatory to drink them in.A wonderful place to go for that special occasion

We thoroughly enjoyed our meal & the whole experience. Make sure you go on on empty stomach the portions are enormous. The food is home cooked, wholesome & hearty. The host Dave could not have been more accomodating & is an example of how it should be done. It is like visiting your favorite 'uncle & aunty's' and being stuffed to the brim with everything.

Searching for a B&B we came across The Highland Cottage. Altough we could not stay there we saw that it was also a restaurant. That evening we where welcomed with an delicious appetiser in the conservertory before seated to the table. The four-course dinner was excellent with fresh products. David and Jo know how to cook and to create a relaxed atmosphere in wich you can enjoy a great evening out.

The restaurant was recommended to us and exceeded our expectations in terms of quality, ambience and menu selection. We'd definitely return for dinner.

Before discovering TripAdvisor, I had eaten in a number of restaurants during my trips to the Isle of Mull over the past 4 years. Unfortunately the Highland Cottage has not been amongst them. I must thank those TripAdvisor members who left recommendations for this establishment which brought it to my attention.The Highland Cottage appears to be the only one on the island serving Haute Cuisine; those who enjoy fine dining will relish a visit to the Highland Cottage.The dining experience commences with canapés and cocktails in the conservatory – hopefully this allows each guest enough time to resolve the difficult dilemma as to what to choose from the sumptuous menu options.Every course is punctuated with a pre-starter, pre-main course and pre-dessert ‘tasters’.I have no serious issue with any of the dishes presented to me during the evening – all were excellent – Jo is clearly an accomplished and practised chef.The only disappointment I had was with the house white wine which did not seem to agree with the meal.If the reader requires a critique then I can only do so by way of comparison to other excellent restaurants which I have frequented – which may be meaningless unless the reader has visited them.The standard of cooking to be found at the Highland Cottage on the Isle of Mull is comparable to that found at The Three Chimneys on the Isle of Skye.Although it costs slightly more to dine at the Three Chimneys, I would have to say that the Three Chimneys wins out on 2 'fronts' as follows:(1) Superior presentation (although it has to be said that the presentation at the Three Chimneys approaches an art-form). However, it should be noted that when Jo’s creation hits one’s palate, all is forgotten.(2) Cuisine is more 'balanced'; Jo has a tendency to make food slightly on the overly-rich side - this trait is particularly evident in her desserts ... sometimes less is more.I noticed 2 male customers who were staying at the Hotel pass when offered dessert, however their wives were clearly determined not to forgo the experience and took time to devour their selection while their respective partners looked on pensively!I am perplexed that the Highland Cottage restaurant has only been awarded 2 Rosettes by The AA for 2008/2009, as there is far more (successful) judgement of flavour combinations, culinary expertise and considerably better presentation of the food in evidence at Highland Cottage than I experienced at the Ullinish Country Lodge on Skye - awarded 3 Rosettes by The AA.There is also a greater selection of dishes offered; the menu choice at the Ullinish was much more restricted, having half the number of choices available at the Highland Cottage.If I was given the choice between the Ullinish and the Highland Cottage then I would choose the Highland Cottage every time.All in all, considering the excellent standard of cuisine that I experienced, the Highland Cottage offers value for money at this culinary level.I will definitely seek another reservation at the Highland Cottage when I visit Mull again next year.Unfortunately gastronomic enjoyment may be curtailed ... on my way out David talked of his and Jo's retirement, so interested readers should not tarry making their reservations …

We were recommended to eat at the Highland Cottage restaurant as part of our honeymoon stay at the Park Lodge Hotel. What a surprise, we have both travelled extensively throughout the world and have eaten in some top class establishments and nothing could prepare us for Jo's culinary expertise. We were greated by David and his team and were immediately made to feel at home. We were shown though to the conservatory and brought olives while we ordered drinks. The menu made for some hard decisions, both my wife and I felt we were spoilt for choice..... Overall, the evening was fantastic, David is a great host, friendly, witty, and very easy to get along with. All dishes served were of an exceptional quality and my steak was the best I have ever tasted!!!

We were served one of the best meals we had experienced. Course after course was given in an unhurried and polite manner giving us time to savour the exquisite culinary expertise in a quiet and friendly atmosphere.

This Dining experience is not to be missed. David and Jo are excellent hosts and present great food based upon local produce. Its good value with a fixed price menu, its small size makes it cosy and intimate.The whole evening we spent there was most enjoyable, if you are in Mull it is a treat not to be missed, if you are not in Mull then you are missing out – go there….