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The best restaurants in Argyll & Bute Central Scotland
595 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
385 Opinions in 1 websites
Superb fine dining experience…Michelin level food and presentation but I’d guess at half the price you would normally pay for that.The restaurant itself is one of the prettiest I’ve been in.Only seats 16 people. They serve a 4 course set lunch now(no choice) seafood dominating, quite rightly.Must be booked ahead and only served Wed, Thurs, Fridays. Each course was introduced by the chef, Carla, a woman clearly passionate about food and where it comes from (mostly Mull, herbs grown in the garden including many I’d never heard of.)Very interesting indeed to hear her influences and background, a talented lady. Everyone eats at the same time - there were 4 couples the day we were there. I photographed the menu as there was so much to each dish and often ingredients I’d never heard of with a Far Eastern /East African focus.That said, nothing tasted bizarre, flavours melded very well.In fact if anything, I might have liked slightly stronger flavours (eg the garlic dressing didn’t really have much of a garlic taste.Didn’t quite catch the smoked lobster element of the main course though lobster itself was beautiful.) The beef, crab and lobster components were wonderful in themselves.Top notch.I’m not a Dim Sum fan but the little dumpling served as part of the main course was exquisite. We were given a short tour of the herb garden after lunch which was very interesting. Fantastic dining experience - quite unique I’d say - and lovely service from our Sicilian waitress.
367 Opinions in 1 websites
Visited this wonderful tea room having visited the area and read the reviews. Had a lovely cup of tea with the most amazing home made chocolate orange cake. There was a huge choice of cake available, I’m not sure how the lady remembered them all. We never looked at the lunch menu, but will next time we visit. All of the staff were really friendly. The lady did tell us that they don’t take cards but could take a bank transfer or cash. If visiting the area, a stop off is definitely recommended.
200 Opinions in 1 websites
Just home from an evening at the Kilberry Restaurant, very friendly welcome from David and great service from the young man who waited on our table. It’s probably been said in previous reviews so I can only add to them by saying the food is sensational in a warm cosy environment. Can’t wait to return.
127 Opinions in 1 websites
We met friends for brunch there this weekend. The cafe is very welcoming and the staff extremely friendly. The menu/specials sounded so exciting that we ordered 5 dishes between 4 of us - Brisket chilli with cauliflower rice, Prawn with avocado on a milk bun, and Huevos Rancheros. All of the dishes were absolutely fantastic and unusual. The coffee is also extremely good. We will definitely be back (and will no doubt become regulars!)
117 Opinions in 1 websites
We came across Robin's Nest by chance and were greeted in a warm friendly manner. I am on a Dairy Free Diet and the menu catered for all my needs. When we ordered coffee we were given an alternative choice of milks. The cakes were home made and delicious. I would highly. recommend this tea room
116 Opinions in 1 websites
Wonderful dinner in this small local restaurant. The food is absolutely gorgeous. We started with Cullen skink, the best I have had! I had sea bream for my main course; incredibly fresh and well cooked, and my husband had venison which was stunning. No room for dessert as the portion sizes are HUGE! This fab place is dog friendly and it’s also BYO (only £3 corkage). You must try if you’re in the area, and definitely book ahead, I get the impression that such a quality restaurant as this is always full!
80 Opinions in 1 websites
The best meal I’ve ever eaten. Absolutely outstanding. We went here whilst on holiday to celebrate my partners birthday. We wanted a special meal and wow did we get it. The restaurant is beautiful and intimate and right in the heart of Oban so very easy to walk to. Sitting at the chefs table watching him cook and hearing about how he sourced ingredients and about the local area was lovely. The food was indescribable it was simply stunning. We are still talking about the venison and scallops a week later. If you want something a little bit different and special this is it. We will definitely be back.