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The best restaurants serving Other european-cuisines food in Scotland
329 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

797 Opinions in 2 websites
I have been visiting this Toni Macaroni on and off for years. However, I have been twice during the past week due to how good the food has been. The rigatoni amatriciana is cooked to perfection. Al'dente pasta bursting with flavour and served nice and warm. The flatbreads, again, are served really warm and perfectly cooked. Really, really tasty! The waitresses are all lovely and friendly. :)

1844 Opinions in 2 websites
During our vacation travels, we were looking for a great dinner stop. Noticing the parking lot was nearly full, we thought this might be a good indicator. Our delightful dining experience was proof we made the right decision. Holly and Linda, our servers, instantly made us feel at home, very engaging and genuinely welcoming. We were pleasantly surprised at how varied the menu was and how reasonably priced. Our meal was served in short order…nicely presented, delicious beyond words, and at just the right temperature. What caught our attention was how attentive both servers were. In a most unobtrusive way, they inquired if everything was to our liking and if they could get us anything else. This was done in a most caring and helpful manner, and made us feel special and most welcomed - truly a class act! We highly commend them for their exceptional customer service and their watchfulness. A shoutout to Aiden too for his helpful services upon our arrival. We were also very fortunate to experience the same exceptional service the following morning for breakfast. If ever you are in the area and get the opportunity to dine at this wonderful restaurant, you too will be treated to an exceptional dining experience. The Bell Tree restaurant has our highest recommendation…first-class service, quality, and pricing.

742 Opinions in 2 websites
Terrible place, terrible service. I've been going for a "Polish kebab" for several years, but I've never been able to make it. It finally worked out and on Sunday I took my partner there. Unfortunately, we were extremely disappointed. There was no queue and we waited about 5 minutes. First, a woman came out and looked at us, saying hello or kiss my ass, absolutely nothing, after a few minutes of waiting, a man came out of the back room, but for a change he didn't even look at us, I would have been invisible. After a while, he returned to the back room and started packing something, licking his fingers as he did so. After all this, we left the barracks without eating anything. We will never go back there.

2518 Opinions in 2 websites
Our autistic son decided to treat us here as the reviews were good online. Bad mistake we had the squid and mussels for starters. Our mains were fish and chips, aubergine stack and a fish bun. One beer £6.90 a cola £3.90. £100 for this is absolutely ridiculous and they add on a 10 percent service charge. We won’t be back here this is a total rip off. Our server wasn’t even pleasant . Don’t go here.

2366 Opinions in 1 websites
I had a lovely dining experience at The Ivy. I ordered the fish & chips — it was absolutely delicious, crispy on the outside and tender inside, one of the best I’ve had! The atmosphere was beautiful and elegant, perfect for a relaxed meal. The staff were friendly, attentive, and made the whole evening feel special. Highly recommend for anyone looking to enjoy great food and a refined yet cozy setting. I’ll definitely be back!

556 Opinions in 1 websites
This was the first place to eat we found after walking up the hill from the abbey car park. The menu was reasonable and it was busy and the staff friendly. I had chicken goujons and chips which was very generous and large, and my husband had fish and chips - also reasonably sized. There is a small car park a little nearer by the town hall.

369 Opinions in 1 websites
Visité hoy con 5 amigos de toda Escocia. Viajamos a Glasgow y elegimos The Chip de la reputación. Elegido como las expectativas eran altas, ya que era conocido como el principal establecimiento gastronómico de Glasgow con credenciales icónicas. Toda la experiencia estuvo muy por debajo de la media. Comer en The Brasserie era extremadamente fresco en temperatura. Nos sentamos con bufandas de lana y abrigos puestos durante toda nuestra comida. Cuando le preguntamos a nuestro servidor sobre la temperatura, dijeron que lo arreglarían. Nuestra comida era, en el mejor de los casos, tibia. El plato grande de coliflor estaba frío y fue enviado de vuelta. Fue reemplazado. El agua del grifo se llevó a la mesa en una vieja botella de ginebra Harris con la etiqueta vieja medio arrancada. Nuestro vino (pedimos 2 botellas de Sauvignon Blanc) era espeso con sedimentos. Ninguna botella fue reemplazada. En cambio, como nos quejamos de vidrios individuales, llenos de sedimentos, nuestro servidor trajo reemplazos que eran más pequeños que los vidrios contaminados. Nuestro servidor explicó que el sedimento era común en el vino orgánico (no era orgánico). Para su crédito, cuando discutimos nuestros comentarios con el gerente él aceptó que nuestra experiencia estaba por debajo de la par y nos reembolsó. Nos fuimos sintiéndonos totalmente decepcionados ya que nuestras expectativas eran altas.

366 Opinions in 1 websites
First time visiting today after a bit of shopping at the nearby shops. I must say we were very impressed from start to finish. Clear social distancing guidelines set out and staff looked on top form, especially the girl Shanna who looked after us. She was very friendly and seemed genuinely interested in making sure we had a pleasurable experience. Food was tasty and portion sizes were spot on. We look forward to visiting again.

284 Opinions in 2 websites
Booked a table for 6 o’clock on a Saturday, booking was confirmed everything seemed okay. On Saturday noticed it said they were closed on Saturday so phoned up and were told they were closed.. we had not been informed and our special occasion was ruined as couldn’t get booked in anywhere else on such short notice. Very disappointed.