The best restaurants serving Other european-cuisines food in Scotland

Excellent service- a group of 8 we thoroughly enjoyed our tapas - very good menú & sizeable portions - lots of choice food served quickly , lovely hot dishes good cocktail menu

Great Food and Amazing Experience! Had an awesome time here! The food was delicious, and the staff was super friendly. One tip - if you’re a fan of spice, be sure to let them know when you order. They’ll make it extra spicy if that’s your thing! Overall, a great spot for flavorful meals and a fantastic atmosphere. Definitely recommend!

Visited prior to going to the theatre. Lovely surroundings. Fodd was excellent. Nice thought with vegetarian dishes for a change as well. Great choice of beverages to choose from. Staff were polite and attentive. Overall we'd definitely go back next time we're in the area

Really cool and cosy looking place. Food was good.

Great bar caters well for sports aficionados, great selection of lager/beer.

An abysmal experience on Wednesday evening! No wonder Glasgow's hospitality industry is on it's knees with this attitude to customer service. Prob our worst dining experience in over a decade. Waited 45 minutes for a bang average burger, whole table waited the same time. Waitress wasn't interested, not a care in the world. Lazy and rude. We were desperate for the bill so we could get up and leave. Won't be back. Shame really because as a family we've been coming to this venue for many many years.

Lasagne and Macaroni cheese dry and unappetising, pre show menu only, was expecting menu as per website. Profiterole large but dry

We booked a table here for dinner to celebrate our anniversary whilst we were staying at the adjacent suites. The restaurant is in a converted mill building and very spacious and modern in design. Staff were very friendly and welcoming and we were quickly seated . When discussing the menu staff went to great lengths to say how good certain dishes were . We decided to order the roast dinner and the chicken and ham pie. It was a bit of a wait for the meal especially when there was only one other table occupied. When the meal arrived it proved to be disappointing , the beef in the roast dinner was very chewy , the pie was mainly ruff puff pastry and little filings and the turnips served with both meals were so solid you could not stick a fork into them and they were inedible . When we raised this with the staff one said they were onions? and the other said oh sorry that's a shame I will raise it with the chef. We decided to order dessert my husband ordered a sticky toffee pudding which was good , and I ordered a trifle panacotta . Turned out to be a panacotta , with jelly on the bottom and sprinkles on the top. More like a school pudding than a two rosette restaurant meal . The other annoying thing was the repetitive "lift" music being played loudly throughout the evening. Cost nearly £80 for a bread & oil starter for 1, 2 courses and 2 small glasses of wine. I think the restaurant thinks it is better than it actually is.

So rude, and immediately assumed I would go for a cheaper dress when I told her what school I go to. She was also really rude to another client of hers.

A very special bar - everybody is local…

Good food, good service and lovely atmosphere

This item was cold when It came

I love this place. Food is great, staff are lovely, and the revamp has made the atmosphere amazing! Thank you

Good food, upbeat atmosphere also friendly bar staff especially Mary who dealt with our order and our drinks, was very funny and very helpfull

I think l should have just cooked at home. Bought a bottomless drink just to be told to get ice and water then l got my myself an alternative of bottomless icecream which was mid ngl