The best restaurants serving Other european-cuisines food in England

Some of the best Turkish food I have ever experienced anywhere. The food was tasty and plentiful and the service was excellent. A bit on the pricier side, but it is worth it compared to what you get.

We visited Daisys in the Park, Radlett, during their recent 50% off food on a Monday promotion. We booked a table in advance as we expected to find the café busy, so we were surprised to find we were the only customers.The breakfast menu had plenty of choices. We went for the Brioche French toast (with vanilla crème fraiche, berry compote, caramelised banana & salted caramel); the Buttermilk pancakes (with berry compote, smoked streaky bacon, crispy honeycombed butter & maple syrup) and a selection of cooked breakfast items. Whilst half-portions of Brioche French toast and Buttermilk pancakes are available, there was no half-portion of the Daisy&Co Full Breakfast for children.Both the French toast and the Buttermilk pancakes were excellent and so was the sausage in the full breakfast.The food arrived after only a short wait. We enjoyed sitting by the wood-burning stove, in the sun lounge extension, with the lovely views across the Watling Steet Recreation Ground gardens.At full price, I think the food is a bit expensive (but you would expect that for Radlett), but with their offer it was excellent value for money!

Ristorante pessimo, sfruttano i dipendenti e i proprietari italiani si tengono per loro le mancie dei camerieri! Sono da denunciare!!

I am a regular customer at the Titanic hotel. It’s a fantastic environment however the cost of an evening meal is very low.compared with other competitors on the the Liverpool water front. £18 .50p is not a lot of money for fish and chips. Some times the meal is exceptional some times it is very poor. John Riley Regular customer.

Me and my partner had an amazing dinner at the harbour hotel the food was fresh and delicious the service was fantastic our waitress Daisy did everything she could to make our experience lovely, couldn't complain about anything, we would Recomened to all and the views are amazing

The chicken was very dry and cold, I’ve told the waiter about it and he didn’t had any opinion or reaction.

Dreadful 2 ordered rack of lamb, 2 lamb chops arrived totally inedible as just fat. Manager owner said he was having trouble with his butcher. Then why serve them?. £44.00 per plate. As recompense we were offered 1 dessert and 4 hot drinks! A birthday dessert was served which we hadn’t ordered and were told we wouldn’t have to pay for that. 1 of our party had boiled water and that was charged too. It was an 80th birthday treat for one of our party it was very disappointing The total bill £317.00 for 5 no wine, just tap water. Service was pleasant, but overall a very expensive experience. Left a very bad taste in our mouths

We stopped here when traveling through Cumbria, although the house and garden were not open the kitchen was. Very good menu and service. Good main cafe, garden dining and the unique Howard room. Would recommend the beetroot and goat cheese salad or the venison and pasta dishes from this visit. Even though the garden and house were shut the deer park provided an excellent walk after lunch

He estado en la sucursal de Upper Street un par de veces y es indiscutiblemente mi restaurante favorito en Londres. La mantequilla es ahumada y batida, que es un placer para empezar. El personal es muy amable y te ayudará con recomendaciones sobre los especiales si te quedas atascado. Tanto pensamiento y esfuerzo van en todo. El repollo ennegrecido es uno de los lados más sabrosos que he tenido y el queso coliflor con paloma rallada también es una delicia. Los cortes de comida cambian cada día a medida que obtienen la carne fresca todos los días, por lo que si bien el menú cambia ocasionalmente, la experiencia es diferente cada vez, ya que se puede comer la carne de cerdo una vez y la siguiente. De hecho, creo que los lados son mejores que algunos de los platos de carne, que a veces pueden ser un poco complicados, pero generalmente hay algo que es diferente y lo suficientemente especial como para que regrese y le dé 5 estrellas.

Exmouth market is spoiled for eaterys, this has been here for a long time and keeps it traditional - friendly service with plenty of space so you dont feel like you are on top of the table next to you...

We booked the Marriott for our wedding anniversary meal as we have been here a few times and each time has been a great experience. For the starters we had ham hock and scallops. My wife ordered the steak and I ordered the pasta for our main dish. The food was of great quality and delicious as always. We also ordered a bottle of Pinot Grigio which was lovely. The staff were very professional and polite. Especially our server Alfie who made the experience extra special.

Sob a batuta do Chef Nuno Mendes finalmente fui conhecer o Lisboeta, com uma bela carta de vinhos, e comida portuguesa com sabor foi uma bela surpresa, em breve vou voltar!!

I am surprised to hear the great reviews for superb afternoon tea . Unfortunately it was not the same for us. Went for a Mother's day gift afternoon tea. Standard but would not return. Sandwiches were dry, bacon inside was mostly the fat . Small cakes were not homemade either. Service was perfect, very attentive throughout. Lovely friendly staff. Shame the food was a letdown. We have had much better afternoon teas .

This was an off-the-cuff chance eat. A very warm evening, and the restaurant had opened the patio doors allowing a gentle breeze in. The view across the fairway matched the food - very good. Food well cooked and presented at a reasonable price.

Absolutely fantastic food and great service, the best place to eat by far in Saffron Walden. Highly recommend. Will definitely be visiting again soon.