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The best restaurantsof other european cuisines in London

1039 restaurants in GastroRanking

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Knightsbridge and Belgravia, City of London,Westminster
16/03/2020: My husband and I have been to quite a few Michelin star restaurants and this was not that. The ambiance and decor was outdated and the room temperature was slightly chilly, the service average and the food definitely did not meet expectations. We opted for the 3 course dinner and had advised of our dietary requirements upon reservation, unfortunately this was not really accommodated. As our main contained an alcoholic jus this was omitted and no replacement given, therefore the dish lacked a sauce bringing it all together. The only dessert we could have was the hazelnut souffle, this was taken off the bill after I voiced I didn't like it, however, that left us with a course down after waiting a while for it to arrive in the first place. My mocktail was served with a plastic straw (did not expect this from a Michelin star restaurant) and the dishes we did order were all uninspiring. However, the amuse bouche was tasty and we enjoyed the refreshing rhubarb palette cleanser. Overall though, I would avoid spending your money here, there are far cheaper and tastier restaurants in London worth your time and money.
16/03/2020: (Traducido por Google) Buena comida. Gran servicio (Original) Great food. Great service


The French Table

St Mark's, Kingston upon Thames
06/06/2020: We ordered the pork and beef from the heat at home menu. Easy pick up, clear instructions and brilliant results almost as good as restaurant and certainly a great treat in these times. If you want a special meal go for it, very little effort for a truly special meal. Above and beyond are the only words to describe.
31/05/2020: My husband and I have eaten here a few times and it never disappoints. Authentic French cuisine and lively atmosphere.Seating area downstairs can be very noisy if the restaurant is busy due to the low ceilings, so opt for table upstairs if you want to be able to chat with your guests!


The Chelsea Kitchen

Stanley, Kensington and Chelsea
26/04/2020: I was there with some of my family members for dinner and all I can say is that the food is amazing and the staff as well. I definitely recommend and I sure will go back!
09/04/2020: Even during these crazy times, when ordering a take away the people who own and run this restaurant is more like a family that make their customers feel like extended family. The food is unbelievable and the service is exceptional. They always underpromise and over deliver.



Haggerston, Hackney, 20-30£
07/07/2020: Just Amazing ! Thanks Prometheus for this amazing moment
06/07/2020: Amazing! First restaurant after the lockdown... couldn’t have been a better way to celebrate a birthday and freedom. The staff made the evening special, especially our waiter Prometeo.👌🏽


the Orpington

Orpington, Bromley
24/03/2020: I have been here a few times for breakfast and lunch. The food is very tasty and there are some interesting healthy and hearty options, including a high proportion of vegetarian food. It is somewhere where you can sit and let the world go by.... I have been with a toddler and a baby and they were entertained and catered for very well - proper food rather than the old-fashioned unhealthy kids options that chain restaurants often try and impose on our children.
10/03/2020: Every visit I make I enjoy every time!! Def worth 5 stars and more! The Orpington Fizz always goes down so well


Cyprus Mangal

Warwick, City of London,Westminster, 30-45£
07/04/2020: Buen restaurant, fuimos ahi ya que nos quedaba muy cerca del hotel. Comida arabe, abundantes platos y un precio accesible!
11/03/2020: Entré para un kebab para llevar y quedé muy impresionado por la amabilidad del personal y la calidad de la comida.Al no estar familiarizado con la comida turca, jugué a lo seguro con un shish mixto. Al hacer el pedido, se colocó una brocheta de carne marinada en la barbacoa y me senté pacientemente en el cómodo banco con algunos otros clientes mientras cocinaba. Tienes la opción de tener la reunión y la ensalada envueltas en un pan plano caliente o en una caja, fui por la caja que llevé a mi hotel.Fue una gran comida con carne tierna y sabrosa, una ensalada generosa y un pan plano fresco.Si vuelvo a estar en la zona, volveré por algo más aventurero.


Clos Maggiore

St James's, City of London,Westminster, 45-60£
05/04/2020: Visited here with a friend for the weekday set menu. The service was wonderful and every course was beautiful. Would definitely come again.
24/03/2020: I was recommended this place to celebrate a special occasion. The online booking service is straightforward but I was suprised that the restaurant was always fully booked. I thought that is a good sign. The restaurant is lovely and designed to deliver intimate ambience. The staffs were great and friendly. The food were really great and delicious. I really enjoy the experience and defintely will come back again.



Bryanston and Dorset Square, City of London,Westminster, 60-100£
21/03/2020: My girlfriend and I dined at Texture on a Saturday lunch time. At the intrigue of trying a Michelin star restaurant with supposedly Nordic theme throughout the menu, we were happy to get a booking on quite short notice. The entrance to the restaurant is great. The extravagant champagne bar where you can enjoy a vast array of drinks is all very posh. We were seated at our table in the equally up market restaurant, and given a glass of fizz.We were given a variety of cracker type nibbles, along with a dip. Soon after we were given bread and olive oil, with black salt. Alongside this, an amuse bouche. I can’t recall exactly what was in it, but it was a variety of flavours from sour to sweet, as well as various “textures” going on. Although it didn’t taste particularly amazing, it was interesting, and the “apple snow” did cleanse the pallet. It would have been nice for them to give the mouse bouche after the bread and oil, as the table felt very overloaded with all the dishes on. We were already getting full before we had even ordered! Very good though, these kind of added bonuses are what you would expect from a Michelin star restaurant - and this very much ticks that box well.I ordered grilled mackerel to start; my girlfriend a beetroot salad. Both dishes well presented and really very good. The mackerel was perfectly cooked, light and delicate. On a bed of fresh salad and a small portion of the earlier mentioned Apple Snow, it was excellent. My girlfriend’s beetroot dish was also great. We got the impression at this stage that the experimental dishes Texture go for are quite something, and we were impressed - although we did make some early comments of how the unusual additions to the dishes are a little odd e.g the Apple snow with the Mackerel, which would foreshadow our later experiences with our desserts. We both ordered chicken for mains. On reflection a poor choice from us, considering we are in a Scandinavian inspired restaurant. Our plates arrived, along with an extravagant plinth with a burning charcoal on, propping up our chicken breasts! The light smoke coming off the charcoal added great theatre to the dish and we were impressed at this stage. Unfortunately, it is downhill from here... Once we plated ourselves with the charcoaled chicken, we begun. The dish was average. There was not really anything to write home about. The chicken breast and leg were fine, and the sauce for the dish was also ok, but we were let down considering the theatre going into the presentation. We found it strange that they had not added any unusual touches into the dish which they had prior. We really felt it was lacking something. There just wasn’t much to it. Disappointing. For dessert we both went for the “white chocolate mousse”. This consisted of a white chocolate tube filled with white mousse, an edible flower and ice cream. This was a real disappointment.At the time we finished our mains, we were intrigued to see what the desserts would be like. Unfortunately, again we weren’t fond of the flavour pairings the chef opted for. The pairing of dill and white chocolate with cucumber simply didn’t work. Dill with chocolate?? It didn’t work for us, and ended leaving most of it on the plate. The chocolate itself tasted good, but the overpowering flavour of dill didn’t suit in our opinions.Finally we had coffee and petit fours. On this occasion, we were not too keen on the combinations of flavours within the dishes. Of course it is all subjective and £40 per head for the 3 courses isn’t terribly expensive, but we just didn’t enjoy our meals much at all. After a promising start, our experience at Texture didn’t end as we initially expected. Will I be revisiting? Not any time soon. Perhaps at some point in the future I would re visit in the evening and order from the main menu, as there is potential there, but as of the amount of options in London, il be dining elsewhere.
16/03/2020: We booked a table for dinner here for our 10th anniversary and had the tasting menu. The food was absolutely perfect, great ambience and attentive, friendly service. A great choice to come here.



Marylebone High Street, City of London,Westminster, 30-45£
06/05/2020: Their food is amazing! I'm so pleased! I'd recommend the Meyvil Kuzu! And thank you for the free Turkish Delight with my order!!!
05/05/2020: A favourite of mine anyway, but their service and delicious quality of takeaway doors during the lock down , is superb. And thank you for free Turkish delight.



Highbury West, Islington, <20£
13/06/2020: Very interesting food made at the highest quality and with love which is an exception in the restaurant business as most are not made to cater for individuals. The environment and experience is a luxury hard to find even in the city and prestige restaurants throughout London. I would love to have the pleasure of eating in in my opinion one of the best experiences in islington that doesn't cost the earth.
16/03/2020: I really enjoyed the atmosphere, designs of the restaurant, food, desserts and the friendly staff. It was so much of love and kindness...wonderful experience


The Wolseley

St James's, City of London,Westminster, 60-100£
19/04/2020: We visited for a breakfast date and it was lovely. Great egg dishes. Good cup of tea. Nice atmosphere even though it's very open.
05/04/2020: Abbiamo prenotato la cena della vigilia di Natale in questo famoso ristorante londinese e siamo rimasti abbastanza delusi. Il locale è grande, bello e raffinato.Nella scelta dei piatti ci aspettavamo qualcosa di più adatto alla festività, mentre così non è stato: abbiamo preso una entrecôte di manzo, una braciola di maiale, del fegato di vitello alla griglia e delle polpette in umido, tutto buono, ma niente di memorabile. Poi non abbiamo preso null'altro, poiché delusi e contrariati dalla lunga attesa, interrotta solo dopo aver chiesto spiegazione al cameriere (da notare che le persone sedute vicino al nostro tavolo, arrivate dopo di noi, erano state servite molto prima). Il personale non si è rivelato attento e per nulla sorridente.Al momento di pagare il conto ci è stata addebitata una bottiglia di acqua non richiesta. Il conto finale è stato piuttosto caro: per i 4 piatti citati, 2 bottiglie d'acqua e una di vino rosso (da 45 sterline), abbiamo speso 185 sterline.



St James's, City of London,Westminster
23/06/2020: Came here for my birthday meal. All the food was gluten free and dairy free. We had a tasting menu and it was absolutey amazing. The staff very kindly gave me a birthday cake in addition to the tasting menu. The food was out of this world.It was very quiet when we visited due to the tail off of visitors due to the start of Covid-19 in the UK but this did not detract from the atmosphere.
17/03/2020: El restaurante Indigo y el bar del vestíbulo están en el One Aldwych Hotel. Este espacio es ideal si uno va a Covent Garden o muchos de los teatros de la zona.En cuanto a los positivos, hay varios. Tanto el bar, como el restaurante que se encuentra en el nivel Mezzanine arriba, son espacios hermosos, aunque un poco "exagerados" modernos. El servicio en ambos lugares es excelente.Los aspectos negativos comienzan con una falta de atención al detalle. El bar tiene una multitud de opciones, incluidas muchas ginebras y whiskies algo raros. Dada esta posibilidad de excelencia, mi ginebra martini llegó cálida ... ... ... . lo cual fue notable mientras lo veía prepararse y sacudirse con hielo. Sin embargo, una bebida fría vertida en un vaso caliente, tal vez directamente del lavavajillas, se destruye.El restaurante tiene un menú algo limitado. Sin embargo, había interesantes opciones de carne, pescado y vegetariana. Para Londres, los precios son notablemente económicos. Entonces, inicialmente, las expectativas eran altas.Lo que para mí se volvió muy problemático es que, si bien el restaurante afirma que no contiene lácteos ni gluten, aparentemente utiliza sustitutos para intentar reproducir lo que sería lácteos y / o gluten. Por lo tanto, los platos que comienzan con un sabor maravilloso son seguidos por un sabor inquietante. Quizás si uno está habituado a estas sustituciones, el excelente sabor inicial se mantendría. Para mí, el regusto, o quizás los productos utilizados como sustitutos, se convirtió en un ataque digestivo.En resumen, a pesar de algunos aspectos muy positivos, no puedo recomendar este restaurante a menos que uno esté condicionado a este método de preparación de alimentos. Con suerte, este problema es relativamente único. Lo siento, ya que realmente me encantó una serie de aspectos de este bar y restaurante.


10 Greek Street

West End, City of London,Westminster
06/03/2020: Tenía la intención de comer aquí por un tiempo debido a las buenas críticas. Nuestra comida estaba bien, pero no genial, un plato muy salado, uno casi frío. OK en todas partes tiene una noche libre, y no todo fue malo. Desafortunadamente, parecíamos ser las únicas personas que no asumían que todos los demás querían escuchar su conversación. La pequeña mesa está llena, así que pensarías que los comensales no tendrían que gritar. Apenas podíamos escucharnos en una pequeña mesa para dos. Comentamos al camarero que estuvo de acuerdo pero no hizo nada.
02/03/2020: The restaurant is quite small and the tables are packed in a bit. If you like your personal space, this place may not be for you. If you do go, make sure you book ahead. The atmosphere is good and the staff are attentive. Most importantly, the food is very good. I had the crispy squid to start and the beef for main, both were delicious. The squid was particularly good though and I’d thoroughly recommend ordering it.


Humble Grape

Shaftesbury, Wandsworth, <20£
08/03/2020: Amazing wine and starters (grilled octopus and cheese croquettes). However, the flat iron steak was very chewy! Wouldn’t recommend it as a main.
04/03/2020: Visité Humble y Grape Battersea el viernes por la noche. Después de haber estado tanto en la sucursal de Islington como en la calle Liverpool, encontré que Battersea tenía un ambiente cálido y acogedor. Llegamos allí relativamente temprano el viernes y todavía estaba tranquilo, así que recibimos atención adicional de Helena antes de que se volviera loco. Ella nos cuidó mucho, nos recomendó fabulosos vinos y comida para acompañar. Fue agradable tener un toque tan personal con la experiencia y todos nos alejamos sintiéndonos listos para comenzar el fin de semana. También me impresionó mucho el conocimiento del vino de Helena y su pasión por su trabajo realmente se demostró. ¡Volveré!



West End, City of London,Westminster, >100£
03/10/2019: Just went there today and the service, food and value are absolutely excellent. Heard they are closing down, hope it’s not true...
22/09/2019: Can’t say too much as it’s simple - it was fantastic and friendly. We had the taster menu and everything was delicious. Timing between courses was perfect. We didn’t do wine pairing but knowledge about the wines we chose was impressive and wine lovely. Staff were helpful and friendly. All I can is if in area- book!

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