The best restaurants serving Other cuisines food in Scotland

Bit unsure how to review. It had strange atmosphere as tall waitress was not the most friendly and very robotic. Coffee was average at best but scone super fresh. Would have been nicer sitting by fire but large area in middle which couldn't be helped due to other seats taken. Would go back but had higher expectations but wouldn't go out my way due to service

Popped in for brunch with my family and felt very rushed to order and not giving time to look at the menu. The young woman serving was over within minutes of us sitting down and looking at the menu to see if we were ready to order we said no not yet and she literally came back 30seconds later. I asked for a latte with oatmilk and was told they didn’t do oatmilk despite stating so on the menu,as well as having a latte with oatmilk here before, I was offered soya but just had cows milk instead. The latte itself wasn’t very warm. We also received half of our food order and before bringing the rest of the order served another table. The food itself was alright. We’ve been a few times and had better experiences

Go there regularly and both food and service are always top rated. The menu is simple and food always fresh.Yhe home bakes are the best in Linlithgow.

When we arrived after our 10hr drive from Lancashire ready for our week ahead, we were made very welcome, offered a drink as we booked in for our rooms. Our evening meal was first class, with Henry’s drunken rum cake, which got top marks for taste. Our fishing trip was organised by the hotel with all permits and boats covered. We caught the weather right for the loch and enjoyed fishing. We will return.

Incredibly rude member of staff who clearly did not like children. Very disappointed with their customer service today.

Lovely place! food was great don’t listen to the bad reviews, lovely and attentive staff, we had full breakfast, the haggis was the best i’ve had.

Really like the Caffè Nero coffee. This store is great. Clean and comfortable. Staff are great as well. Lovely.

Gran wee café con personal muy amable. Tomamos algunos rollos de tocino y un par de bebidas calientes. La comida y el servicio eran fantásticos! Sin duda volveremos la próxima vez que nos alojemos en Glasgow.

My mum and son visited the restaurant on 6th July. Unfortunately, my mum took unwell and an ambulance had to be called. My son was extremely upset to see his grandma unwell but said the staff were absolutely excellent making my mum comfortable and supporting both him and my mum. They actually closed the restaurant whilst they waited for the ambulance and refused to take any money for the meal they had started eating. I want to say a massive thank you for the kindness shown to my mum and son, it really meant a lot. From what both my mum and son fed back, the staff were outstanding, fetching my mum cushions to make her comfortable and making cups of tea. You are all an absolute credit and so compassionate. Thank you so much.

Visited for a quick spot of lunch. Good menu choice with plenty of homemade choices. Efficient friendly service also.

Visited today for a business function.I had both breakfast and lunch. I can’t fault the service or the hotel.Excellent food and surroundings. Top class

Was dissapointed couldn't get a breakfast because the kitchen is being worked on.However the girl seving was very apologetic and helpfull. We had rolls and tea but the rolls were baps which are not as tasty as scottish rolls.

We went here for breakfast on our first morning in Edinburgh. The staff were so friendly and welcoming. They brought water to the table straight away and I had a really lovely coffee. We had french toast and the BBQ Sub. Both were so good. Would definitely go back!

Lovely food and good service. Always enjoy our visit. Also child and dog friendly. Have been visiting regularly over the last few months and always consistently good food and service.

The Vegetarian Nut Roast with Mashed Potatoes and selected vegetables (2) is scrumptious to the taste and I have had this a few times sometimes with petit pois and other times with carrots and cabbage. The sauce is just the right amount and very tasty. This dish is Mouth watering food with Gourmet Master Chef Presentation!