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The best restaurants serving Other cuisines food in London
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Outdoor
124 Opinions in 2 websites
Love Costa, I think they have the best coffee out of all the most popular coffee chains in the UK. I went to the one in St Pancrass building by the platform for trains to Luton airport, I'm not sure if this review is written under the correct shop, as the pin seems to point to the King's Cross building, but I didn't find another one. This was a couple of months ago. The very pleasant service made a difference on my travel to the airport and I wanted to say thanks.
114 Opinions in 2 websites
Very dirty store, bathroom stank and whole place needed a clean. Not a great Costa
86 Opinions in 2 websites
Carolina is a lovely staff member at the cafè. Food could have more variety, but good quality. Clean, quiet environment, but not much character. All-in-all serves the intended purpose.
54 Opinions in 2 websites
Painfully slow service in the AM. Often just one staff member who doesn’t appear well trained. Love the pastries but often have to abandon the idea of ordering as it hurts to watch them slowly help the person in front of me
29 Opinions in 2 websites
A truly wonderful place, I am regular despite an avoidant presence of tourists, given the place it's normal, but the waiters know how to keep their cool so we almost forget their presence, it's really extraordinary
1426 Opinions in 4 websites
Recently hired the room upstairs for a function and would highly recommend. Bright and spacious wrap around room , private bar and ability to play your own music. David and Seb kept us going all night with fantastic service behind the bar. We also pre ordered a bunch of pizza which went down very well !
1094 Opinions in 4 websites
A short walk from our rooms and nearer still to Smithfield Market (open 2 am to 10 am, for those wishing to buy their meat earlier in the day), The Viaduct Tavern often is compared to the Princess Louise in the sumptuousness of its decor. But it is more renown as a true Gin Palace, where the list of gin and tonics runs to several pages (we were introduced to a Classic G&T, No. 3), the ice chipped from a glistening block of slowly melting ice. The magnificently foliated red ceiling, which variously has been described as beaten copper or tin, plaster or stucco, actually is Lincrusta, whose inventor changed his formulation for linoleum so it could be applied to walls and ceilings. Downstairs, if Jasmine has the time to show you, is a coal cellar, the hole in the ceiling, the opening through which it was poured from street level. (They’re not the cells of Newgate or a debtor’s prison but no less interesting for that.) Indeed, being able to see the casks from which the Fuller’s London Pride was being pulled is a treat in itself. If you intend to eat there, the ham and cheese toastie is especially good. And, if you also intend to have wine, certainly more than one glass, consider ordering the Saint Marc Sauvignon and taking the unfinished bottle with you. You’ll also want to reserve a seat, which The Viaduct does admirably well. On Thursdays, the busiest day of the week when patrons stand shoulder to shoulder, shouting over one another to be heard, you probably should retreat to Table 5 in the corner, a little nook that offers some refuge from the office workers prematurely celebrating the end of the week. We went there every other evening—always wanting the last experience of the day to be at The Viaduct—a feeling made possible by Jasmine and Sergio (who welcomed us so warmly on our first visit, when we had arrived in London only two hours earlier), Victor and Paige.