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Outdoor
The best restaurants serving Chinese food in England
7.549 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

141 Opinions in 3 websites
Been waiting to order a Chinese from here for so long and it was definitely worth the wait! I haven’t had crispy chilli beef since becoming coeliac over 13 years ago, and they recommended the crispy beef in GF peking sauce and it was amazing. We also ordered the salt & chilli king prawns (amazing), egg fried rice, chips & curry sauce. Best gluten free Chinese I’ve ever had, you wouldn’t think it was any different to a regular Chinese takeaway order honestly. Thanks so much!!

140 Opinions in 2 websites
Absolutely stunning food ! I've ordered a selection of different dishes over the last few weeks lol. Aromatic duck =succulent , will shred for you. Squid with salt & chilli = beautiful light fluffy & crisp tempura coating with very generous fat tasty squid inside . Dim sum out of this world ! Chicken satay is moist & tasty Beef in blackbean sauce stunning flavour Any noddle dish just perfect . Ive just moved to the area and I'm very very happy to find such amazing food . Don't be fooled by the lack of curb appeal. This chinese has super quality fresh tasty food cooked to perfection . Thanks ardent ave

138 Opinions in 2 websites
We had a very disappointing meal on Saturday night. It took over an hour to get our food and the delivery charge was £7.00 which really pushed up the cost of our meal. I appreciate it was a Saturday and would have been very busy, but it was early evening. As soon as we received our order and took the lids off the foil trays our hearts sank. The food looked overcooked, beige and greasy. We don’t have a Chinese takeaway very often, it’s usually a real treat, so we were looking forward to this, sadly we were all disappointed. The king prawn balls had obviously been cooked twice and were overcooked in burnt thick batter with very little prawn. The crispy seaweed tasted very strange and too much sugar on it. It tasted to both of us like their oil needed changing. I love tofu, but the black bean sauce was too overpowering and thick. The sir fry mixed vegetables in Szechaun sauce tasted just like overcooked vegetables in gravy. Even the prawn crackers were not nice, too thick and not fresh tasting. My husband said his crispy chilli beef was nice, but the egg fried rice was overcooked and beige. It just wasn’t a nice meal. I called them up because I didn’t want to leave disparaging feedback without speaking to them first, but to be honest I couldn’t get a word in edgeways. The manager just constantly talked at me, so much so I said I was going to have to put the phone down. They did offer us free king prawn balls on our next visit, but we decided that we won’t be using them again.