The best restaurants serving British food in Scotland

Ordentliches kleines Café. Auch wenn hier häufig Bustouren einkehren, so hat es einen gewissen Charme. Natürlich ist es ein Selbstbedienungscafé, aber hier draussen erwarte ich jetzt auch keinen Luxusservice. Es werden einige warme Gerichte oder auch Kuchen angeboten. Die Backkartoffel ist eine gute Wahl. Preise sind angemessen.

Ojalá hubiera leído comentarios sobre restaurante antes de ir. El personal ignoró nuestra mesa, notó que otros se iban porque no se les servía. Lástima porque la tienda principal encantadora. El personal del restaurante necesita capacitación en servicio al cliente. Evitar

Food ok but the coffee & decaf coffee was abysmal we will never get coffee in the restaurant ever again.

La comida siempre parece buena. Pero pequeñas porciones en algunas de las cosas teniendo en cuenta el precio. Tampoco puedo obtener una orden correcta. Siempre falta un artículo o algo completamente diferente. Una y otra vez equivocarse está bien, pero cada vez sin duda está mal. No estoy seguro de lo difícil que es leer un boleto. Parece que todos comparten la misma célula cerebral.

Visité aquí para el desayuno en el camino para un vuelo. La comida estaba fría, particularmente las croquetas de patata que obviamente habían sido cocinadas congeladas. A pesar de estar frío, el huevo y el morcilla estaban demasiado cocidos. Teniendo en cuenta que el precio de la comida en el aeropuerto es probablemente el doble de lo que es la ciudad, esto es pobre, por decir lo menos. Así que no volveremos a desayunar allí de nuevo.

El servicio en este salón es generalmente bastante pobre, sin embargo, hoy fue excepcionalmente malo. La señora en el escritorio (nigeriana) y sirviendo debe pensar en una carrera diferente. Fue grosera, desdeñosa e irrespetuosa, no sé cómo consiguió un trabajo en servicio al cliente. No sé qué formación de servicio al cliente recibe el personal, pero estoy seguro de que debe saltarse todas las clases

Evitaría este chippy. Caro para la porción. Traté de pedirle a mi papá un pescado especial. Responder no hagas pescado especial. ¿Cena de pastel picado? No me queda nada a los 17. 30 ! Pedimos pescado que era más rebozado que pescado. Blackpudding fue el más pequeño que he visto. ¡No volveré! De vuelta en Glasgow porciones mejor y de mejor calidad. Debería llamarse Rank Mike's.

The fish was so over cooked it was inedible. And there was dozens of bones in it. Avoid at all costs.

Gorgeous outdoor dining which is what attracted us on a hot July day after Loch Ness shops nearby. Tiny menu and pretty expensive, cashing in on the tourist trade I assume. Ordered a cheeseburger for £15 and to say it was basic is an understatement. The chips were like nothing I’ve ever seen, looked like someone had hacked away at a potato. We also had a tuna melt panini, could have played a long game of “spot the filling”, disgraceful for a £10 panini. First time I’ve paid £6 for a 330ml tin of IPA. Service was sloppy, the young lad looked like he wanted to be anywhere else and could barely be bothered to speak. The only redeeming feature was shortbread which was delicious but at £4 for a small slice - so it should be! I can only assume they are not relying on repeat custom and cashing in on tourists who will pay the prices, just for the location.

We arrived at the hotel early evening from a day out and didn’t want to try and find somewhere local to eat. The restaurant wasn’t particularly busy and I wonder how much business these attached restaurants have lost since Premier Inn took over the running. When we arrived there were two members of staff working the bar - one serving and the other one sorting out a refund - perhaps we should have seen that as a warning. We were shown to our table and told that we needed to order at the bar. Menu is varied as you would expect from this type of eatery. We ordered two lasagnas and a side of chili beef loaded for fries and a bottle of wine. The staff taking the order couldn’t grasp the menu when I asked for the ‘go large’ for the chips and kept saying I was ordering 2 portions - no it’s one portion just large. I paid for the main meal as wasn’t sure if a dessert was needed. Quite a wait for the food to arrive, considering it wasn’t busy at all. Lasagnas were as you would expect, basic. However the chips were the strangest and I think the chef was confused as we had breaded chicken included with the chili beef loaded - you could have loaded chips with katsu chicken but we got a mixture of both - not the nicest. I went back to the bar to order dessert.which was taken by the person who checked us into the hotel. After 20 mins I went back to check on the dessert and was told ‘oh do you want me to make those now?’. No I ordered them 20 minutes ago - ‘did you tell us you were ready for them’ - no I didn’t order them at the same time as the main so why would I think I needed to tell you. Strangest ordering system ever and if you are operating this way then at least tell your guests this is the procedure. I asked for a refund and even though I paid for the two desserts together they had to be refunded separately. The members of staff on couldn’t cope with serving at the bar, arranging refunds and acknowledging guests waiting to be seated. I think Premier Inn should stick to what they do best and leave the hospitality to the experts, certainly won’t be eating there again.

Avoid like a Covid Out Break, First impressions of the out side was what the Hell have we booked , its tired and outdated exterior greated us, As we walked in to the main entrance we were greeted with a closed reception desk with a closed blind and a smell I have never encountered before, and I've done a few jobs in my life. We made the decision to ask at the pub next door about our booking and to be fair the bar made was nice I can't falt her, she gave us the room key and told us where to go but they weren't serving food this night, thank God the local Indian restaurant got our custom. On inspection of the building it was as tired on the inside as it was on the outside. The floor was moving in places under the carpet. Fire door not closing on the landing and the fire escape door on our floor would need to be kicked open in the event of something happening. The room was clean but am glad am close to my partner as the toilet door in our room slid close and we had to put the TV up loud when It was in use. We never went for breakfast, so we could make a quick escape in the Morning. It's well over priced for what you get.

This chipper has gone so down hill since it reopend we had chicken fillets and a sausage supper, the fillets were so over cooked they were as dry as anything, the sausage was just greasy and as for the chips over cooked, cold, greasy & inedible, not even the bin enjoyed it.Will not be going back again.

The coffee is exceptionally good as you'd expect from a coffee shop. The cheesecake is a revelation, although I've been a veggie for 35 years, I've never knowingly had a vegan cheesecake before, it was superb. The bookshop is fantastic, I could spend hours in that shop.

Stopped off for a breather during a drive from Glasgow to Oban. Great view. But don't go inside! The place is pretty filthy: contact of any kind with the floors was not a good idea. Didn't smell great either. Staff definitely not in line with the usual friendliness of the Scots. Drank my coffee with much trepidation, and left. Stayed away from the food.

Buena vibra sobre el lugar, el personal servicial, la comida también era buena, el lugar era amplio y limpio , . La comida era de un nivel decente, no es ingeniosa para cenar, pero ¿por qué? Plato principal sobre la marca de £ 15.