The best restaurants serving British food in Eilean a' Chèo Highland Highlands and Islands

We were wild camping in Scotland. We had the best week! Everything was pretty casual, because we’d been sleeping in a tent so weren’t our best dressed. We decided to go to a fancier restaurant for my Birthday. I absolutely love seafood & our meal was delicious. Several restaurants along this strip of road don’t take bookings. We’d tried another one before & the wait time was ridiculous. I took it as a sign because we came here instead & I’m so glad. It is a fancier restaurant - the food is nicer & classier - but don’t be concerned about your clothing. We were in hiking gear & just made sure we weren’t muddy. Skye is very used to campers & it seems that is what most of her visitors are. There is no dress code.

Wat problemen gehad met reservatie. We hadden gebeld en ze zeiden dat het restaurant volledig volzet was, maar online bleek dat niet het geval. Ook als we toekwamen, hebben we het eerste halfuur helemaal alleen gezeten en toen we weggingen, was het restaurant maar half gevuld. Mindere start, maar het eten was verrukkelijk en van topkwaliteit. Klasse zaak. Het is prijzig en dat mag als je zo’n gastronomisch eten serveert, maar voor dat geld verwacht je wel dat de porties groter zijn. De voorgerechten en sommige hoofdgerechten waren echt klein.

Se sei a Portree, vai a cena al Caledonia Café dove abbiamo mangiato un pesce squisito e pagato il giusto. Ottimo il salmone sul un letto di patate stufate con scarola e prezzemolo. Eccellente il fish and chips, freschissimo e asciutto. Tenete un posticino per il dolce, la cheesecake alla cannella veramente lodevole.

El Hotel es una pasada, muy bonito. Unas vistas increíbles y todo lo que le rodea es muy bonito.Cenamos genial y luego tienen el bar que está para tomarte algo y no cierra tan temprano como en casi todos los bares de Escocia

From start to finish we had a wonderful weekend stay , Hotel is in good condition , rooms excellent airy and fresh smelling , bed was comfortable , and en-suite was large . The dining experience was great , fresh scallops , venison , salmon was magical , cooked to perfection ! No frozen food here !! Good selection of whisky a tad overpriced but ok . Location is lovely , gardens great and an abundance of birdlife dotting bout .

Cafe con prezzi alti per essere un cafe fuori dal centro cittadino. Personale freddo e maleducato con i turisti stranieri…e premetto che gli scozzesi di nome sono molto gentili, questi sono l’eccezione. Io nn lo consiglio!

Nothing we had was particularly good or bad an average if slightly overpriced meal for what you get. Fish and chips bordered on the soggy side.

One off the best seafood chowders I’ve ever tasted , Cath one of the staff was very friendly Very clean Will definitely be back

We both opted for fish and chips. The beer batter on the fish was crunchy and delicious. The fish itself was fresh and tasty. The service was quick and friendly even although the bar was busy. In all, a very enjoyable meal with plenty of food in a pleasant atmosphere. Will certainly return.

Sitio con terraza para tomar unas cervezas, llegamos demasiado tarde para comer, pero ideal para tomarse algo . Buen servicio

Muy promedio y muy caro para el desayuno. El costo del desayuno era prácticamente el mismo que las cenas chippy que me dieron para 6 la noche anterior.

Excellent service. Staff couldn’t be more helpful. I have certain dietary requirements which they really helped with Not a wide choice but willing to adapt overly atmosphere.

We were on time for our early evening booking. Amanda and Isla greeted us and seated us at our allotted table. Our first course was a delightful three-variations-on-salmon medley. The butternut squash risotto fulfilled its menu promise. A delicious haddock had to be extricated unwillingly from a spongey wrapper, as the batter hadn't crisped at all. "I'll advise the chef." The accompanying peas were reminiscent of escaped ball bearings. Meanwhile, a European couple had arrived at the adjacent table. Unfamiliar with some of the menu, they were given clear advice. Reluctantly the man resorted to the safety of a burger. When it arrived, he called for attention, as he considered it over-cooked. He was told, as many of the diners will have heard, that "the law of this country is that it must be cooked like that; if it was pink we would be shut down." We left shortly after.

Top shelf batter. Top shelf banter. Top shelf fish. Top shelf chips. I consider myself somewhat of a fish and chips aficionado, and this was very good. The real deal.

We were a group of 6 people for dinner and had made reservations for 7:15 PM well in advance. This was verified twice, most recently the morning of our meal. We arrived a few minutes early. When we checked in, we were told there would be a “little wait” for our table and were placed in a small room near the middle of the restaurant. We ordered drinks and then sat there and were completely ignored until we were finally seated at 8:25! We barely got an acknowledgment about the excessively long. wait. After we were seated, we waited about 10 minutes until the waitress came back to take our order. Then we got our appetizers 20 minutes later at 8:55. After our appetizers were finished we then did not get our main courses until 9:45. By the time we finished and waited for the check it was after 10:15. By the time we left, the restaurant was basically empty. The food was really good, but to be there 3 hours simply for an uncomplicated appetizer and main course ruined the experience for us, especially after the seemingly unconcerned attitude of the staff. It seems that if one makes a reservation for a larger group, the restaurant should have planned to have a table available within a reasonable amount of time, but 1:20 minute wait for a reserved table is completely unacceptable!