The best restaurants serving British food in Central Scotland

Entró en el vagón de ferrocarril para algo de sopa y rollos con papas frijoles el domingo de Pascua a la hora del almuerzo. ¡Excelente! ... 👌 Personal amable, servicial y acogedor. Este negocio ha estado aquí por mucho tiempo, y hay una razón por la que!!!! ... . ITS GOOD. Salud amigos De vuelta pronto 👍

Takeaway. Haddock was meaty and tasty and not greasy. Chicken goujons were enjoyed but the chips were pretty bland, soggy and presentation of it all is just poor. Fish slapped on top of chips. Service good. Still a wee bit expensive due to location but better than Cromars

Lovely experience. We were visiting comrie on a family trip. We were recommended the tower and it was a lovely place. My two kids had a great time playing outside while we enjoyed our meal. The food was great. Staff were really friendly and lovely. Very dog friendly. Definitely be back on our next visit. Thank you

Absolutely outstanding. Lovely welcome. Place clean and tidy. Barlady happy and chirpy. Logburner fire, place was lovely and warm Husband had the pie. They're handmade and full to the brim. Best pie he's ever had (his words). I had Balmoral chicken which was delicious. Cocktails made from scratch so of course I had a cosmopolitan... Perfect :-) No room for pudding...! Do we recommend the place, absolutely 💯

Very dog friendly. The food was good with friendly staff.lovely views from the decking and inside the restaurant. Cosy and warm with the open fire burning away.

Very pleasant 2 day stay in this hotel. Nice clean rooms. Excellent breakfast and evening meal. Staff were super friendly and very helpful, especially with knowledge of the island, and we send our Thanks to them all.

Has to be one of the best haddock and chips I've had in Scotland... 10 out of 10 ... 😅 now if you did a large.... it would be an 11. Fresh everyday. That's how you get people coming back ... I would have a picture but it's gone 😔

I've been a customer at Toby's for over 40 years and never had a bad meal always busy and great food

Went there for my Grandsons christining reception, lovely place, food was just nibbles, but was really good, drinks were moderately priced. All in all we had a great day.👍👍

Restaurant, staff, food and owner all fantastic. Felt extremely welcome and nothing was too much trouble. Peter, the owner, was perfect host and looked after us despite being full that evening. He even showed a couple of our group his extensive whisky collection which was above and beyond! Public bar is another story. We moved through after dinner and a couple of the patrons decided to make really off remarks about one of our group who's in his 80's. The comments were made deliberately in earshot and were derogatory, spiteful and totally unacceptable. Got the feeling they were designed to be incendiary and to provoke us. Really not pleasant. To be fair to management they weren't aware and obviously didn't condone but not an experience I'd wish to repeat. One of the guys involved liked everyone to know he works at one of the better known distilleries on the island - I'm sure he's a real poster boy for his employers!

Just had a lunch with friends service was very poor food ok

Typical Scottish service ! Employ young inexperienced staff and don’t bother with training. Wines that are hugely marked up but NO sommelier to advise or serve. Steak selection - Fillet or 🤨Fillet ! I find amateur service a common theme in supposedly top end restaurants/ hotels in most of UK. In Europe you can visit a revisit a restaurant after 10 years and probably be welcomed by same professional staff. Sommeliers who are sharp and knowledgeable offering great wines at reasonable markup’s. It doesn’t happen in UK. There was a young server at breakfast who looked like he still had the shirt he slept in that week on for work. My wife and I always come back from ‘5star’ UK short breaks with the same conclusion. No wonder we cruise ! Long live Seabourn , Crystal and Silversea they are worth every penny. Unfortunately unlike hospitality in our own country.

We were in for a dinner ( pre show at Webster) booked table for 5.45,show started 7.30 ,directly across from restaurant, the food was lovely ,girls serving were pleasant and polite.sadly we ended up late for show , embarrassing as we had to wait for a break in music to get taken to our seats ,even when we paid our bill before our dessert arrived,it .made our meal stressful and not the relaxing time we had hoped for ,service was so slow .I appreciate it was busier than usual but I am sure they are aware when a show is on

They had amazing food. We had to stand in line, but it was worth it. The Cornish pasty was so flavorful. The pastry dough itself was so divine. We wanted to devour 10 of them. We got some bread to go and look forward to eating it in the morning.

Stayed here for two nights - room was absolutely stunning with the most comfortable bed ever. I didn’t want to leave! Staff and owners are lovely and the breakfast is delicious! Will definitely be returning to stay when we next come to Islay!