The best restaurants serving British food in Central Scotland

Very pleasant 2 day stay in this hotel. Nice clean rooms. Excellent breakfast and evening meal. Staff were super friendly and very helpful, especially with knowledge of the island, and we send our Thanks to them all.

Cracking chipper, I always judge by the fish

£35 for two small haddock is expensive when you are expecting 2 large portions! When asked if I had enjoyed the meal, I replied that I ordered large portions , not small! The waitress immediately responded that they were large. A shame. Having often eaten in this hotel before, it will be a long time before I return, if I return! Especially when you add in £13 for a beer and a glass of table wine. If the establishment does not wish to hear adverse comments, don't ask if everything is all right.

Restaurant, staff, food and owner all fantastic. Felt extremely welcome and nothing was too much trouble. Peter, the owner, was perfect host and looked after us despite being full that evening. He even showed a couple of our group his extensive whisky collection which was above and beyond! Public bar is another story. We moved through after dinner and a couple of the patrons decided to make really off remarks about one of our group who's in his 80's. The comments were made deliberately in earshot and were derogatory, spiteful and totally unacceptable. Got the feeling they were designed to be incendiary and to provoke us. Really not pleasant. To be fair to management they weren't aware and obviously didn't condone but not an experience I'd wish to repeat. One of the guys involved liked everyone to know he works at one of the better known distilleries on the island - I'm sure he's a real poster boy for his employers!

Just had a lunch with friends service was very poor food ok

Typical Scottish service ! Employ young inexperienced staff and don’t bother with training. Wines that are hugely marked up but NO sommelier to advise or serve. Steak selection - Fillet or 🤨Fillet ! I find amateur service a common theme in supposedly top end restaurants/ hotels in most of UK. In Europe you can visit a revisit a restaurant after 10 years and probably be welcomed by same professional staff. Sommeliers who are sharp and knowledgeable offering great wines at reasonable markup’s. It doesn’t happen in UK. There was a young server at breakfast who looked like he still had the shirt he slept in that week on for work. My wife and I always come back from ‘5star’ UK short breaks with the same conclusion. No wonder we cruise ! Long live Seabourn , Crystal and Silversea they are worth every penny. Unfortunately unlike hospitality in our own country.

We were in for a dinner ( pre show at Webster) booked table for 5.45,show started 7.30 ,directly across from restaurant, the food was lovely ,girls serving were pleasant and polite.sadly we ended up late for show , embarrassing as we had to wait for a break in music to get taken to our seats ,even when we paid our bill before our dessert arrived,it .made our meal stressful and not the relaxing time we had hoped for ,service was so slow .I appreciate it was busier than usual but I am sure they are aware when a show is on

They had amazing food. We had to stand in line, but it was worth it. The Cornish pasty was so flavorful. The pastry dough itself was so divine. We wanted to devour 10 of them. We got some bread to go and look forward to eating it in the morning.

Went here for lunch based on a recommendation. So glad we did. Had scallops and scampi tails and they were the best we've ever tasted. Wet and windy day and lovely to sit and have a leisurely lunch in a cosy restuarant.

Visited twice during our stay in nearby Dunkeld. Luvly friendly welcome from the laydees behind the counter, who delivered our coffee's to us outside, as we sat in the sunshine, enjoying our surroundings. We enjoyed sausage rolls, and delicious carrott cake, Cafe very popular with locals, and dog walkers, thoroughly enjoyed our visits, also has a wee Post Office inside, well worth a visit. :) :)

Absolutely amazing place , the food was amazing and the staff were very attentive. We had a fantastic family get together

First class. Collected and took back to our holiday let. Thoroughly enjoyed. I know this van has been here for years, but STILL never disappoints!

Really enjoyed our two nights at Broomhall. Our room was huge and very comfortable. The only issue we had was the noise from the creaking floorboards of the room above. The floors definitely need some work, but I do get that it’s a castle and not a modern building. Other than this it was a fabulous stay. The bar was very reasonably priced and there was entertainment on Friday night. Breakfast was fantastic. Best porridge I’ve ever had and a full fry up.

We were staying at Gleneagles and made the mistake of not booking into a restaurant on our first night so found this place to eat. The food was beautiful I had beetroot and goats cheese starter and was very impressed all delicious… My only niggle was the drinks were quite slow in arriving but don’t let that put you off..

This quiet town (in January) appeared to only house 2 coffee shops for breakfast/ lunch. We tried The Station Coffee Shop. My wife tried the Haggis , cheese and onion chutney toastie and I had the ham and cheese toastie with soup, and we both had the signature soda in Scotland, Irn Bru! Got to try Irn Bru when in Scotland....more popular then Coca Cola! Staff was very friendly and there was a small souvenir area with unique offerings! Our friends enjoyed this pleasant place as well! Right in the heart of Aberfoyle.