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Outdoor
The best restaurants serving British food in Central Scotland
914 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

851 Opinions in 2 websites
Food was lovely. No complaints at all. However, when it came to paying, (I always use Apple Pay) the machine wanted me to swipe my card. I never have my card with me because as already stated, I use Apple Pay. I informed the lady that I did not have my card. She said in a loud voice that she needed payment.and said that the machine did not belong to the establishment. I informed her that there must be a problem with the machine as exactly the same thing happened the last time I visited in January. At that time I thought it was a glitch and never thought for one minute that it would happen again. When I told her this she shrugged her shoulders and said “that’s technology “. She then admitted that it had happened a “few times” I found the whole situation extremely embarrassing as the restaurant was full and there were other customers waiting to pay. She then said I could pay over the phone with my card the following day so “I wouldn’t have to come back in to pay!!!” I told her I wouldn’t be coming all the way back from Arbroath and I duly gave her my phone number so she will phone me tomorrow and I will pay by card. However, I think the restaurant need to take responsibility for this, and investigate why this is happening. This is the only place that I have had problems using Apple Pay. The whole point of it is that you don’t need to carry your card. Quite frankly I felt humiliated and felt as if I I just didn’t want to pay for my meal. I think this is poor service and very poor attitude from staff. I certainly wouldn’t want anyone else feel the way I was made to feel. I certainly won’t be going back.

811 Opinions in 2 websites
Highly recommended. Very busy from the off, but staff had everything under control. They were very pleasant and efficient, so made our family lunch very enjoyable. Plenty of parking, but insufficient when the restaurant is full and customers to 'other establishments' also decide to use it! Thanks to all at B&B.

799 Opinions in 2 websites
We had a superb three course meal at The Rockies, Anstruther on Friday 16th May. This was a return visit as we had first discovered this fantastic wee restaurant two years ago and had to revisit when back in The East Neuk. We were pleased our favourite starters of camenbert and haggis bon bons were on offer which were followed by excellent main courses of steak, venison pie and such a generous haddock that the dog was very pleased with its 'doggie bag" later. The sweets were a delight and we can recommend the bread and butter pudding, which was light and just the right sized portion, as was the panacotta. A special mention goes to the staff; the service was excellent from friendly and attentive locals who made us feel very welcome. It was also very good value for money. Thank you for a perfect evening.

705 Opinions in 2 websites
Me and my partner were visiting the area from North Yorkshire for the week, we struggled to find some good local pubs which had a menu that popped out and that welcomed our furry friend! After discovering the Pitcairngreen inn, we were pleasantly surprised, upon first glance the pub looks a touch deserted from the exterior; but we put this down to the gloomy day and damp weather. After walking through the door we were greeted by a lovely young man who was more than happy to assist us and get us seated at a table and give us some time to review the food and drink choices. The food, what can I say other than superb! We were both flabbergasted as the quality of the food, we ordered the Nachos to share as a starter; accompanied with cheese and fried chicken, and what a treat, all homemade by the looks of things, the portion size was large but it was devoured nevertheless! To follow for main, we enjoyed a steak and ale pie and a Sirloin steak, cooked medium to rare. And I can comfortably say, it was cooked to perfection and accompanied by the best homemade Parmesan chips for the steak and homemade fries for the pie. To finish we devoured the homemade fudge sundae, topped with homemade ice cream and hand whipped cream! Perfect presentation! I finished off with a dark chocolate cheesecake accompanied again by their very own homemade vanilla ice cream! To top it all off, a very pleasant experience and service received from the staff on a whole. Special compliments to the young gentleman behind the bar whom served us this evening and the chef(s) who prepared such mouthwatering courses. Tim, Becki & Betty!

2891 Opinions in 3 websites
The staff are friendly and attentive. The restaurant has a nice, cozy vibe. We had the steak burger which was tasty, perfectly cooked and seasoned. The hand cut chips were crispy on the outside and fluffy on the inside - perfect. We tried the special - brisket and spinach ravioli with puy lentils, it was moreish and flavourful. The ravioli itself was quite thick but the waitress took on this feedback which was great. The house salad had a nice dressing. We had plans after so couldn't try dessert, but this restaurant impressed us so we will visit again.