The best restaurants serving British food in Scotland

Un gran lugar para ponerse al día - con viejos amigos de Edimburgo de días atrás. Fuimos por el menú pre-teatro de precio fijo, que era de gran valor, especialmente dadas las impresionantes vistas y la hermosa ubicación. Encantador servicio de un equipo joven.

We stayed in the HI before a flight out. We had no car so had to eat in this hotel restaurant. The room was fairly empty so we were seated right away. The menu was pretty extensive. The staff asked about food allergies and the chef actually came to the table to suggest appropriate dishes. Nice touch. The food was hot and fresh but not special. Adequate but not memorable. It was a bit expensive but when you are stuck at the hotel with no transport they can charge what they want. Basic but okay. The service was good though.

I have now started working across the road so I thought I'd give this cafe a try and I must say I was not disappointed. The staff are very polite and you don't have to wait too long before someone serves you. The food comes quickly and is always absolutely piping hot. The menu is varied and it is often quite difficult to know what to have. This really is a little gold mine and well worth a visit or two or, like me, nearly every day.

After learning on arrival that the restaurant we had booked for brunch only serves drinks on a Monday, we found ourselves in ViVi’s. The team were great and accommodated our needs….dog friendly and able to make adjustments on the menus to need coeliac / gluten free needs - I would note this could be improved by actually highlighting on the main menu rather than having to ask. Either way the food was delicious….i highly recommend the French Toast with bacon and fig! All others were equally pleased with their food and the pup certainly enjoyed her very own pup cup.

Ordered the steak pie it wasn't cooked enough meat was chuck couldn't put the knife through it. Sent it back got something else.

Where do I start with Stephen's........ Stephen's advertises its self as traditional home baking, it tries to sell itself as something that its not. There are far better bakeries in the kingdom of Fife, people are just too drawn to the brand and make an automatic decision to buy Stephens, yeh, they are everywhere, they have the market, but people need to look beyond the millions of new shops and drive thrus that seems to pop up on every corner........ its a bit Greggs.......... there is nothing traditional and home baked about Greggs and Stephens follows that business model very closely nowadays Products - Dissect a steak pie or bridie from Stephens, wash off the thick gelatinous brown goo that they call "gravy" and you may find yourself questioning the supposed awards they boast ...... anyone with any ounce of bakery skills or food critique could not put these products as "award winning" not a chance, get a Stuarts pie, do yourself a favour and you will taste the difference. Once you defeat the challenge of swallowing the enormous stodge of pastry that coats their low quality filling...... you will need to deal with a day or overwhelming stomach ache and heartburn, similar to what you experience shortly after a Greggs binge Service - When you rock up to the Rosyth HQ branch, you would expect this to be the most well run, flagship store of all Stephens bakeries, the place where service and efficiency would ooze from the front door........... no, your met with inexperienced young staff (not their fault) but cannot service more than one customer at a time, in this day and age, we are probably spoiled by convenience and efficiency with computers doing a lot of manual work for us........... but come on, to wait in a queue for 15 mins because one staff member manages the till whilst the other aimlessly walks around behind the counter carrying out tasks that would be better prioritised to try and get the queues down. Its not understaffing that's the issue, its inexperience, lack of leadership and management behind that counter. Your soul leaves your body when one makes a visit to Stephens and you see more than 3 cars in the car park, you know your in for a 30min wait............ for one............. single............. bad............ steak pie Genuinely, I'm not a competitor, I'm just a normal person, trying to get something decent too eat, Stephens is not where you want to go, yes, you will have the staunch Stephenites, the Betty and Keith's that have used Stephens for 45 years and wont look past it.......... don't be a Betty and Keith, go to Stuarts, or Baynes even, you will be met by experience, efficiency and good quality wholesome food at reasonable costs, your purchase will feel worth it, you wont have to throw half of your purchase to the delight of the seagulls that made the car park their home, whilst you will be doing good for ecosystem of the seagulls, i guess this will be your reward and one that you can take home knowing that you have actually done a good deed for the day and provided sustenance and cater for the wildlife around the car park I think that is all........... oh in fact.......... see when you advertise well fired rolls......... it would be great if you could actually "well fire" them, light browning is not fired, you want a black roll, just turn the oven up a wee tad or let the staff member off that has likely manned that oven for the last 20 years, a roll with some sunburn is not well fired and finally............. your in for a battle if you take on the challenge of the army of "highlander" biscuits that furnish every corner of the branch, you cant move for highlanders. They certainly stand up to their name, ensure you have a gallon of tea or water available or close by, you will need this, every millilitre of saliva will be sucked from your chops as soon as one of these bad boys comes anywhere within a sniff of your face. These should carry a health warning "large quantity of fluid required to even attempt to swallow one of these Scottish warrior biscuits" Thanks

Just like any other coffee shop selling coffee for extortionate prices. Ours had the added extra of being stronger than a herd of elephants with something to dash home for. I won't sleep for a week now...

Hermosa tarde fabulosa con sándwiches deliciosos y frescos, bollos pasteles con un montón de té o café acabada con una copa fuera de Prosecco. El personal cálido y acogedor agradable. Recomiendo encarecidamente este encantador salón de té. Sin duda volveremos. Una pequeña joya

Llevé a mi familia aquí el sábado por la noche y los seis de nosotros pasamos un tiempo estupendo. visitamos en enero y no fue genial. Hablé con el nuevo director en el tiempo y dijo que estaba poniendo un montón de cambios en su lugar. Así que decidí intentarlo. Tiza y queso es la mejor manera de describirlo. La comida era excelente, el personal era muy elegante y agradable. Mi madre preguntó si el abadejo podría ser empanadas en vez de maltratada y no era problema y era de primera clase. volveremos pronto sin duda!

The cafe has a quirky interior. We stopped for a coffee - was ok but weak for our taste. I also had a cheese and pickle toasty which was very tasty and came with a simple side salad. The staff were very friendly and efficient. We felt the price was a little high.

As we didn't get any. Found it really hard to find anywhere for lunch. And despite the website saying they do lunch and having a lunch menu and the outside of the building saying lunch 12-2, when we went in.. Asked if they were open for lunch. No.

Ordered a hot chocolate, it was made with hot water and had little or no milk in it. It tasted horrible, I had to poor it out. Asked for a chocolate chip cookie and got a cookie that had pieces of m&ms in it instead it was stale and I had to throw it out. Was very disappointed and would not order from here again

Lovely overnight stay. Great harbour views and fresh local produce. Staff very friendly and helpful

Esto es parte del Palace Hotel y visitamos tanto el bar como la cervecería / restaurante durante nuestra estancia como parte de un grupo turístico. El bar era generalmente muy bueno con un ambiente agradable, y con vistas al río. Visitamos la cervecería / restaurante para los desayunos, una sopa reservada / almuerzo sándwich y cena. Los desayunos son principalmente de tipo buffet, con una buena variedad de opciones, aunque en la mañana de una salida anticipada prevista, el número de personal de guardia claramente no pudo satisfacer las necesidades de servicio. Una situación similar ocurrió con el almuerzo, donde algunos de nuestros miembros del grupo ayudaron a servir la sopa! El estándar de los sándwiches también era pobre. La cena se sirvió de un menú limitado, que sí dio suficiente opción. Además, en todas las visitas a la cervecería/restaurante no parecía sencillo atender las necesidades dietéticas, que se habían aconsejado con antelación. Nuestra experiencia estuvo por debajo de lo que esperábamos de este estándar de establecimiento.

This is the second time I've been here, both times at lunchtime. The first time I was told they closed at 2pm and as it was just after 1pm I was too late. The next time was today and as it was just before 1pm I was told sternly I could eat but had to be out by 1.30 as they close at 2pm. Then charged £10 for a breakfast roll and cup of tea which whilst it was very nice it wasn't worth that, especially as I had to throw it down and get out. There wasn't a single other customer in as they clearly know it's not allowed near closing time!