The best restaurants serving British food in Scotland

Absolutely loved this place. A very warm welcome to me and my two dogs and the finest hand dived scallops I’ve ever had in my life. A bit of a drive to get there, but what a location - stunningly beautiful and peaceful. I will definitely be back when I return to this part of the world. Thank you

This would definitely be a five star from us in the past, however we are a little concerned now that the hotel has been taken over by a larger group of hotels. We have been coming here for over ten years, and the hotel and owners have always made our stay very special. They were a tough act to follow. We were a little concerned knowing they were planning to leave, so on our most recent visit enquired as to what the current situation was. The staff are all the same and so is the chef, so thats good, but there were quite a few little things missing that we had noticed. In addition, on one evening a course was not available ( even though the hotel was quiet ) plus three different wine choices were unavailable. This never happened with the previous owners. Sadly, when a group take over a hotel, it loses the personal touch, and we are concerned the bean counters will change it a bit more over the coming months. We will keep an eye on here for updates and other comments before considering our next visit, but sincerely hope it stays unique.

I can't fault the food. The poached eggs are great - had it with salmon and was really good. My only niggles are that the cooking is in the same room space and not a massive amount of ventilation so all the steam and noise is around. {window all fogged up, etc and crash banging around} - but like I say the food is great. I suppose you can't make an omelette without cracking a few eggs. ;-)

AMAZING!!! If you can get a table here (there are only 6) then you absolutely have got to go. The food was spectacular and the service was wonderfully personalised. The decor and atmosphere of the restaurant were perfect. Each course was beautifully well presented and prepared with great care. Everything was delicious. We had such a fantastic evening.

I wasn't quite sure what to expect but oh my; an absolute pleasure and a joy to dine here. Our first time and it failed to disappoint. With joint cut roast venison and a selection of beautifully done veg was just lovely. Tender and moist, not too strong, with a huge side of cauliflower cheese. All delightfully cooked to perfection. The apple and pear crumble and ice cream was perfect. The staff were perfectly attentive but not intrusive, wonderfully skilled in their arts. The atmosphere, cosy, welcoming and warm, relaxed, like a hug you get from the warmth of fire on a cold day. A joy to experience. You have set your standards high and I applaud you for this! A celebration to your skills and to Scotlands culnerary traditions!

They have nice staff and lovely food orders. There’s good space for parents to bring their kids and I’ve mainly seen customers visit the place for a soup.

Such a great takeaway. Excellent burgers, kebab bowls and loaded fries. There's a mix of typical takeaway food with other different stuff, it's all very fresh and not greasy at all. Great for lunch also. Fresh soup and sandwiches. Lovely homemade desserts. Staff are friendly and pleasant. Highly recommend!

Lovely museum with excellent displays describing the history and life of the people of Lewis. . As part of our tour, a local guga hunter gave a presentation on how guga birds were hunted . Absolutely fascinating. Sadly, we did not have time to eat at the cafe.

Had an amazing Christmas lunch with the workies - food was fab and service was great too. Would definitely recommend, defo worth the money

The tasting menu we were served at The Dipping Lugger was quite something… including incredibly good halibut and the biggest and tastiest scallop I’ve ever eaten. Every course was a hit. Can’t comment on the wine pairing as we didn’t choose it, instead opting for a Ullapool G&T each which was very nice. The service here is really warm and friendly, I didn’t catch the waitresses name but she went the extra mile taking time to talk to us about the food and our trip. The only other feedback I can give is that it felt very brightly lit in the dining room, some softer lighting would help make it feel cosier. Thank you again for such a brilliant evening, we already want to return!

It's was a little slow, but they did a good job.

Friendly staff plenty to choose from food fine

What an absolute stunning place! We arrived as soon as the doors opened on the day of the Weymouth Iron Man 15/09 and bagged the first table closest to the road so we could cheer on my sister's partner. The service was excellent and we had more frozen cocktails than the place could handle! My sister and I terrorized the harbour with our megaphone for the runners and enticed more and more diners in with our loud mouths! The bacon,brie and cranberry toastie was absolutely wonderful and came with a plethora of sides including crisps, coleslaw and a dressed salad on a wonderfully plated board! The cocktails were to DIE for which a lot of other people had succumbed to on our visit (with thanks to the megaphone). Overall, the best place to eat, best service and THE BEST PART, it is independently run! What a rarity, must try if in weymouth!

We had a lovely time at Lamlash House for its Valentines afternoon tea at the weekend. Very attentive from our welcome in until we left at the end, not rushed. The afternoon tea was served on cakestands along with individual teapots with loose leaf tea which took me back, chosen from a tea menu. The food was delicious, in particular the homemade caramel onion sausage roll. The staff went above and beyond to make our table’s celebration special, a treat. The private house was a former bank and is not open all the time to the public, so you need to look on the website and prebook. The interiors are exceptional with Charles Macintosh in the main dining room. Well worth a visit and well done to the owners for what they have achieved renovating the building and opening the old bank up as something different. We will be back for a third time later in the year.