The best restaurants serving Seafood food in Scotland

waited over an hour to get main course i had the roast beef dinner which was so tough i could not eat it wrapped it up and took it home for my dog the staff were very nice and apologised they took of the bill a drink and a cup of coffee and a coke to make up for this this was the worst service of food and quality we go to the cut no complaints sort out your big problem

Got my usual order of a fish supper and was disappointed with the portion size of chips. That's the second time in a row so hopefully next time will be better or I'll be giving Paul's a try.

Bacon and sausages were ok, rest of breakfast was absolutely terrible plus mushrooms were missing, most overcooked egg i have seen and was unedible. Defo nowhere near worth £10 and wont be back, toast was so underdone too they might aswell hav just gave me bread. Have to go ask for butter and "toast" was cold by the time we got it

I came to show my visiting Spanish friend a traditional fish supper. Because this place is so good he now thinks fish and chips is amazing so I think he should stop now so he stays happy. The price is really good and i loved the battered haggis. We will be back and next time will have the battered pizza.

The chicken was lovely but the fish was like leather couldn't eat the batter very disappointed as it was lovely

Absolutely disgusting, partner had kebab there was hardly any salad just lettuce and onion, also was cold, my chips were really undercooked, will not be returning

Had a haggis supper asked assistant to wrap it up well as I had to go a distance. Well when I got home chips were cold and must have been about 12 to 15 chips , haggis was good.last time I went into the shop they wrapped the supper in foil have to do better folks or will lose customers

Ordered a chicken kebab and haggis supper for delivery, it took around 1 1/2 hours to arrive and was cold when it arrived, the chips were stuck to the box in cold lard !! the only thing that was eaten was the chicken and only because we were starving, everything else went straight in the bin, never again !!!

Cenamos y desayunamos aquí mientras estábamos alojados en el hotel. El personal es muy agradable y servicial, la comida era buena, no buena comida, pero no caro, así que por el precio está por encima de un montón de otros lugares. Normalmente no iría al restaurante de un hotel si no me quedara, pero volvería a ir allí si estuviera en Edimburgo.

Ordered 2 large bags of chips and just about had a coronary when the assistant said that'll be £8 please. They were just average portions and not the best. This has to be the most expensive chippie in Fife and even beats the crap chippie in ST Andrews called Cromars. Can anyone beat £4 for a bag of run of the mill chips? Obviously, that will be my last visit and thought I'd warn others how expensive it is.

if you like a good fish supper recommend a visit as freshly cooked and piping hot when got back to car 10 mins later

Absolutely awful!! The fish was off went straight in the bin!! Spring rolls were cold inside had to cook them myself in oven! The place has been going down hill for a while now certainly hit rock bottom would avoid it! Only went because Dinos was closed!

I ordered a takeaway from Adrianos. We waited an hour for delivery ordered two burgers and a large chips that were black through them burgers weren't worth the money. the chips was a small portion.not happy at all. We won't be ordering again from here the size of the portions are terrible.not good customer service you have lost a good customer 🥺

recent dinner there. great location and attractive room. staff very poorly trained and sloppy in their service. worst of all - the food. I got sick from the oysters that "had been brought up today from a local fisherman". the meal was cold, tasteless fish and chips and very overpriced. it was a struggle to get the staff to come to the table. probably the worst of all our Sky dinners.

Fue increíble ver a Allan Millard visitando su antigua tienda. Su Gran hija y su Nieto están trabajando en él 65 años después de que él comenzara este emblemático restaurante. Mejillones frescos calientes con un poco de vinagre y un poco de pimienta negra. OMG como dijo un tipo que tenía 2 platos de mariscos y un plato de mejillones para sí mismo. Comida apropiada. Non you sauce sh**e. Podrás saborear los mariscos de la forma en que deben ser. No podía estar más de acuerdo.