The best restaurants serving Seafood food in Scotland

Outstanding battered white pudding and battered mushrooms - fried to perfection and delivered hot. Nice chips and cheese, with loads of tasty melted orange cheese on top - not that stringy yellow stuff!

Great food, friendly staff and good prices.

Paid 8.50 for a mini sausage supper 1 sausage with a small box of chips, phone number isn’t even recognised

One of the few chippies I've ever been to that is actually a pleasant place to sit in and eat at. Very good fat food! Highly recommended

excellent food every time we use woodend chipper

Driver was quick food was lovely

We had one night in Ullapool so took the guest house recommendation on booking a table at The Royal Hotel. Under 30minutes before we received an email saying cancelled with no reason and they didn't answer the phone! We went in search of a restaurant and after a short wait Seaforth Inn sorted a table. The baited haddock was spotbon, chips great as was the salmon. Deserts rounded off a lovely meal with great service.

Avoid the prawns, they were still full of poo, lucky I had taken the batter off before I ate them! Totally put off my food, took them back and was offered a refund for the prawns and not the chips, despite handing everything back. When I asked about why I wasn't being refunded for the the whole meal the server said "well I'm not refunding you for them there is nothing wrong with them" Poor customer service if you ask me.

Staff were unfriendly apart from a very nice young waiter and the manager. All the staff were very friendly to their local patrons I noticed, smiling and chatting with them. I ordered the steak. I asked for it medium. First one was very overcooked and dry and so I sent it back. No issue there. The second steak was well done, but better. My friend was nearly finished their meal, so I didn't want to wait any longer and I ate it. When the waiter came over to check on us, I pointed this out to them. I was also visited by the manager who was pleasant, but disagreed that a medium steak should be pink, rather than grey. When I questioned the bill, that I was being charged nearly 30 pounds for the steak, the only response from the man behind the bar was, 'Did you eat it?' Which he repeated. He was then joined by the chef who came out to have a go at me, telling me I was 'being aggressive' and that the steak was only a little overcooked. I asked for the manager who came over and discounted the steak while his staff continued to argue with me about the whole thing. It was all very unpleasant and I was shocked by the attitude of the staff and the lack of authority that the manager seemed to have over them. As we were leaving, the barman told me that I wasn't welcome and not to come back. This was in the outdoor seating area, and in front of other customers. I have worked in catering a lot in my life, and I am not one to kick up a fuss, but I will argue my case, especially when dealing with unfriendly staff who argue and clearly do not care about their customers. Crazy that a chef would come out and argue that I am being unreasonable while acknowledging that he overcooked the food. Aggressive, intimidating, really very bad.

Seems like this place has changed the name a few times. Ramo's is off the sign. Doesn't matter. We had delicious fish and chips,condiments,and sat along the canal and enjoyed our meal. Perfect, and 8 British pounds cheaper than others there.

This once was a great chippie. Alas no longer. Hubby purchased fish and chips. The batter was falling off as it was so soggy. Chips were so dry and overcooked. They better get another fryer or they will go out of business. SAD

Well I never……the chips as seen in pic were dry, overcooked, dark and shrivelled up. Been here frequently and I think this is the worst set of chips I’ve had. BUT……fritters and pizza were awesome!

Very disappointed. We were returning from a trip to Edinburgh through Bigger. The fish & chip shop looked inviting. I have allergies which I can manage really well as long as I can check what ingredients are used in the batter and check if the chips are coated….I asked the member of staff if I could see the ingredient list to check for allergies, unfortunately she looked confused and blank. I was therefore unable to safely order anything. I was surprised and disappointed that in 2025 they were clearly not up to speed with food allergies.

Price and snobish means they still overcharged for take away let alone sit in ? They are out dated and spring rolls are not up to standered .. probably frozen. 😭 Sorry

Not sure what had changed. But the last 2 visits have been terrible. The pepper sauce burger had zero. Nadda, nicks, ziltch no sauce what do ever!!!!!!!!!! Tasted like cardboard!!! Last time I bought a coleslaw salad and never received it, 2nd strike, and they are out. I am not going back. VERY DISAPPOINTED!!! THIS IS BS