Delivery
Pickup
Outdoor
The best restaurants in United Kingdom serving British food
37.982 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

609 Opinions in 2 websites
My son and I walked from Shiplake to Henley and followed diverted Thames Path. As we came into Henley we decided to stop off for a drink here. Ended up staying for burger, drinks, darts and watched football. Everyone friendly - food was great (a little pricey) but overall experience meant it was all worth it. Would definitely go back.

608 Opinions in 1 websites
Thank you Mia for accommodating us it was such a lovely experience we had a wonderful time we will definitely be coming there again the customer service was amazing

603 Opinions in 2 websites
We wanted to visit for Sunday lunch and we were not disappointed. We started with a pint of Guinness and looked over the menu. Two of us had the roast dry aged rump of beef, which was served with roast potatoes, carrots, Yorkshire pudding, and gravy. Hubby chose fish and chips. The fish was North Sea, which he had never tried before. We ordered a side of cauliflower cheese for the table. We had a great seat next to the window. The food was faultless and flavoursome. Staff were friendly, and we shared a few laughs with them. The place was busy and booking for Sunday lunch essential. Although you could find Sunday lunch cheaper nearby, the quality of the food and the welcoming atmosphere make this worth the extra cost.

592 Opinions in 1 websites
We went on a surprisingly quiet Sunday afternoon and sat in the garden , I ordered at the bar a starter of scotch egg and 2 roast beef , scotch egg came in about 10 - 15 minutes and was ok but at £10.25 a tad expensive. I had to ask for cutlery and napkins , around us on 1 table was a table of glasses and a table with 2 empty plates with nobody sat there . We waited 25-30 minutes for starter to be cleared but I ended up taking it in and gave the staff who were gathered by the bar a little nudge that we were outside and had they forgotten us ?? Another 15 minutes past and the dinners came which were quite tasty and plentiful, again had to ask for cutlery, still tables were left dirty around us and we had no check back at all . All in all poor service on a quiet shift , hence no tip , maybe it was a bad day at the office which we all have from time to time.

591 Opinions in 1 websites
I very rarely, if ever I give a 1 star review, but this warranted it. We had a family meal booked for 9 people for 5.30. We all ordered and one member asked to order dessert at the same time as main courses, as we were aware kitchen closed at 7.00 and was told they would take the dessert order later. The roast dinners looked ok, 2 had the mushroom cheese pie, which should have come with chips, but arrived with mash. I told waitress it was supposed to have chips, not mash and she just looked at me, after prompting she took it away, then came back with it and said we’ll bring you a portion of chips. Not surprisingly the chips didn’t arrive, so half a pie wasted, as had been waiting for the chips. They offered a free dessert, but as the kitchen had closed, only 2 choices of cold desserts were available, which were poor by those who had them If you aren’t going to offer the full menu with all the courses, then don’t take the booking, apart from one server, I felt the staff were disinterested including the manager.

584 Opinions in 1 websites
Visited the restaurant while on an overnight stay. The Coach House is a relaxed venue with friendly, well trained staff. Drinks were served to our table with impressive speed while we perused the menu. Service slowed from there - especially between starters and mains. We enjoyed the beautifully presented beetroot and asparagus salad- and the wild garlic soup was well received though a small bread roll would have been welcome. The white pork T bone got a thumbs up but there were issues with the flat iron steak main course. The meat was well prepared and served medium - as ordered. However, it came with chopped lettuce leaves which masqueraded on the menu as a ‘house salad’. There was also a half of a medium sized griddled tomato and chips (fluffy and crisp) which had just as many ‘scrappy’ examples as there were ‘chunky’. Just a little extra on this plate would have made all the difference. A further disappointment was the pan au chocolat bread and butter pudding which seemed to be void of the spices usually associated with such a dish and came with a really meagre quenelle of ice cream. I can understand why this restaurant is popular but I feel there is a question mark over value for money.