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Overall, we enjoyed our time here for Sunday lunch. We think it's fair value and appreciate that they do not add service although we did. We appreciate having the choice. The service was good. Our hostess/waitress who did not introduce herself is very efficient. Service was unhurried but not too drawn out and attentive without being intrusive Our first two courses were good, particularly the mushroom course. It was beautifully creamy, and the Polenta crout was excellent What let the meal down was the beef main. We found the beef too stringy, and although the roast potatoes were good, the boiled carrots and white cabbage veggies were rather dismal. My partner called the mushroom duxelle pointless, I just found it tasteless . Overall, it was very disappointing. We had expected it to be the highlight As I have said, our first two courses were good and our pudding was enjoyable too. I loved the vanilla cream. Though my partner said it would have been nice to have a biscuity thing with it. I think that would work The decor is quite simple which we liked. It's a relaxing place to eat. The tables are a good size and the chairs are comfortable. I hate having to sit on poor quality ones. I would recommend this restaurant, but not sure we would return. Perhaps I am a philistine when it comes to beef as I am not keen on it being rare, especially when it's difficult to cut as it was here. Having a sharper knife would have helped

had previously given a good review as when we'd been before it was lovely but our last visit was disappointing. there was only a few people in and our food took forever even though we only ordered 2 pizzas and a garlic bread. the bread took so long we ended up asking for it to go.. eventually after an hour after finishing the pizza we had to leave as our parking was expiring.. we realised the garlic bread was sitting on the counter in a takeaway box but nobody had given it to us. wonder how long it sat there! proper weird a shame as pizzas used to be great but this time, it wasn't worth it at all :(

It was nice enough. The location is amazing and the view stunning and very tranquil but the food was just OK. The waitress was lovely and friendly and chatty and you get a discount if you’ve been to the museum. I wouldn’t hurry back and would try one of the neighbouring places first.

Was as delicious as always, first visit under new management. Amazing service, very friendly and accommodating. Can't recommend this place enough.

Never had a best burger in my life tried yesterday from them one of the best burgers Best taste in the town Boys were so kind nice

Stopped for a quick coffee on the way to do a little shopping in town. Never been in here before but I have heard good things. From walking in the door we were greeted with friendly hellos from the staff. Ordered a coffee and a tea and within minutes we were served. Very relaxed atmosphere and the cakes looked amazing. We will be back. Special little treat on the side of our cups ….

Popped in for a takeaway coffee and the very kind gentleman offered to bring it out to me at my car because I'd mentioned I had a sleeping baby in the back. He brought the coffee to my window, served with a warm smile and kind words! Made my day. The coffee was delicious too! Thank you.

Had an early table booked for dinner today,and what a good idea it was.It had been a beautiful day and the view from the Hotel that contains the Tonnau restaurant is truly spectacular.We had a drink from the bar and took in the view whilst pondering over the menu which is quite comprehensive for all tastes.My wife chose the sea bass on a bed of veg and I chose the Italian chicken with mash and veg.These mains were beautifully cooked and presented hot and fresh.The desserts were duperb also and we retired back to the bar for coffee. The dining room is nicely presented with plush carpet and soft furnishings.The bar and lounge is also luxuriously fitted out and of course has the view.All staff were friendly and efficient and we had s really nice evening.

This is a very special hotel indeed. Kept, by its exuberant owner, in 1920’s style in homage to Agatha Christie who used to stay there. Full of old pictures and bits and bobs. Our bedroom ( medium size) was very comfortable with fun roll top bath but has modern amenities as well. But was next to the kitchen extractor fan which was noisy until 11 pm All the staff, mainly young people, were outstandingly helpful and polite. Nothing was too much trouble and it was the type of service I haven’t seen for many years. Well done. It is also highly popular , and full the nights we were there. Largely I suspect because of the combined dinner, bed and breakfast offerings. At very good value for money. The food was generally delicious and fresh. Duck, halibut, sea trout and the local crab and lobsters were outstanding but the “locally caught king prawns which, like the lobster, were landed today “ were obviously frozen as were tasteless and they ( king prawns) don’t live in UK waters. That was the only disappointment on the menu, which I wouldn’t have mentioned except they had been really hyped up by the enthusiastic person I assume was the owner. Good well chosen wine list and fine cocktails The reason I haven’t given five stars is with the regimented way guests eat. Severe set 25 minute table timings for breakfast and dinner. I do understand that the kitchen needs to be paced to cook such good food to order, but the timings on offer were not good for many of the customers. By the time we arrived to check in at 3pm after a long drive we had to settle for a 6.30 supper and 9.15 breakfast. The next day breakfast wasn’t available until 9.30 … hopeless for anyone who works or has to leave earlier.. and I overheard two couples saying their 6.30pm slot was far too early for dinner , but that was all that was left because the best table times had already been given to people from outside who had booked in for a meal. You are asked to go to the bar half an hour before your meal where you receive some underwhelming amuse bouche and are expected to buy a drink whilst perusing the menu. This is to help the chef timings but also allows for tables to be turned over and reset. The last day we were there the small bar was over crowded and we had to wait an hour to be shown our table. Service was then very slow. I just couldn’t eat rich food at 9pm having waited by then two and a half hours. So because I prefer more personalised service and eating at a time that suits my stomach, and I like to be sat at my table and not held in a “ holding pen” this is not an experience I personally wish to experience again. Having said that I realise that this hotel really does suit many of its guests, who really loved it. So it’s only my own opinion and I suspect I’m in a very small minority

This was our 8th visit to Sofia's and it was to celebrate my birthday again and she made it a very special occasion. To anyone who is thinking of going "GO" the food is absolutely fantastic and Sofia is such a good host. We are already planning our next visit to sample yet more of Sofia's wonderful Colombian food and enjoy her company again.

Amazing service from baby Jiri! He was so attentive all the time, we didn’t need to ask for anything - he was always there for us <3

An amazing small cafe offering vegan food - the service was great and though we just wanted drinks, we were tempted by the cakes. The cheese and spinach scone with onion chutney was delightful. We also paid for an extra drink as the cafe offers drinks to those in need - a great idea

Just attended their fine dinning night. Again the food was exceptional, who would have thought that a plant based meal could possibly be this good. My meat eating friends were overwhelmed by such a sensational meal , such incredible tasting food and would definitely go again and again. The Wallflower deserves to be full of customers every day. Don't miss out, this place is something not to be missed. The staff were brilliant as usual. Thank you, we look forward to the next special evening.

Friendly service. Nice window seats for watching the world go by. Great coffee but the highlight is home made cakes. Even the pastries. So rare!

Fabulous food, both evenings (Pie night Thursday) and Sunday lunch. Probably the best Sunday lunch ever, and excellent beers on tap. Overall a great pub and looking forward to our next visit later in the year.