The best restaurants serving Seafood food in South West

50 minutes and still waiting for a delivery. Phoned them, and the answer I get is , we are just packing it .

Delicious fish dishes. Not complex but perfectly prepared and with delicious flavours. Also nice wines.

Absolutely lovely staff. Accommodating and friendly. Nothing was too much trouble. Special thanks to Phoebe who is a credit to you.

I'm a postie in Lyme, stopped there for lunch last week. Best chips ever. Decent service, clean and tidy and delicious food. Can't believe some of the reviews below aren't malicious

Chips "grandes" a £ 4. ¡80 ciertamente no son grandes! Sobrecarga de tamaños de porción necesita pronto. Como local, no volverá

Always love Salt & Malt and was looking forward to a delicious fish supper on a lovely summers evening. The chips were disappointingly dry. The tartare sauce was far too small a portion (paid for extra) and to top it off, the price of a TAKEAWAY can of lager was £6.55! I can understand if it was in the restaurant but this is restaurant prices TAKING AWAY. Had I have known before I paid, then I would have brought my own.

We ordered at the counter here to takeaway and waited far too long for our food. There was only 1 person ahead of us and although the café area and terrace were busy, there seemed to be a great deal of staff doing very little. For a seaside takeaway I've never waited longer. We ordered 1 x jumbo sausage with child's chips which turned out to be not a jumbo sausage but a standard sized shrivelled up, very dry and overcooked inedible sausage. Scampi and chips - offered the option of small or large by the girl a the counter - somewhat thrown as the board did not specify a size but just offered scampi and chips at £6.90. I opted for small (envisioning oversized chip shop mountainous portions!) and was charged £6.90 as specified on the board - the portion consisted of 5 pieces of scampi and a portion of chips equal to the childs portion - disgraceful for the price. A portion of chips by the way, is around £2 so for 5 tiny pieces of scampi I was charged £4. What on earth would I have been charged for a large portion?!The cod and chips was handed over the counter by the girl "child's cod and chips?" "No we ordered an adults cod and chips and a childs sausage and chips" "oh yes sorry It is an adults portion". Well I can say with almost complete certainty that it was a childs portion and was a mistake on their part that they tried to cover up. Either that or the portions of cod here are the smallest seen anywhere on the South Coast of England. Tiny, thin and really really overcooked and dried out to a crisp. To add insult to injury, after our long wait, all the chips we were served were soggy, very undercooked and "potatoey" rather than chipped. We paid £17 for our measly lunch. After lunch we passed a number of other fish and chip outlets all of which charged around £2 less per dish and looked superior. Go elsewhere. Very poor indeed.

Staff was really good and helpful.umesh welcomed our family. Food is very delicious, well seasonings and served hot. Thanks all teams

Estuve aquí muchas veces para almorzar pero esta fue la primera vez para desayunar, no volveré, pedí una baguette de tocino, la baguette estaba quemada y el tocino tan sobrecocido o cocinado y recalentado tanto que se rompió. El marido pidió el desayuno, su salchicha fue quemada y los huevos poco cocinados. La vergüenza siempre tenía un buen almuerzo.

It’s boarded up today closed but still saying it open online terminal 5

Unfortunaltely the chicken was just not fit to eat, it was completely over cooked and 1 fillet barely the size of coke bottle lid Chips were ok

I agree completely with other comments about being ridiculously overpriced. The fish I bought was on the scales for just a few moments and I think the guy actually just made up the prices. No prices are displayed on the counter. 3 scallops were over £6. I asked for a 1 person portion of hake and ended up with 350g at over £10. I wish I’d challenged at the time. They must rely on one-off tourist trade because they’d never survive from local repeat business. It’s a shame because I like to support independent fishmongers but will certainly not return when I’m next in area.

We had a lobster for two worth £30 and luckily our 7 year old son opted for an adult fish and chips and not for children. The lobster was so small that it only took one bite each to finish it, slightly raw and they even forgot to bring us the second course. The fish and chips was so small that my 7-year-old finished it in no time. Terrible experience. £50 thrown away. In the US, in Maine, we used to eat huge lobsters caught on the spot for $25. In Italy you can eat freshly caught fish in abundance for much less money. We got up from the table and went to look for a restaurant to get something to eat. It really is a disgrace.

This is my local, although I don't do any take-outs often. I always have fish and chips, sometimes mushy pes, sometimes just fish without batter, (ordered at least 15 minutes before.) The staff are always very friendly and accommodating. If having chips I always have to say 'not so many, please!' sometimes I say 'can you give them another minute, please?' Very generous. Always lovely fish. I can't speak for anything else as I only go there for the fish, but always hot and freshly cooked and everyone is welcomed. so nice to have this in our town" Gwyneth

I have visited Dayer's on a number of occassions over many years. Always impressed with the quality of food and service.The restaurant is situated in the middle of a business park and it caters mainly for local office workers. The lunchtime menu is similar to that you will find in a good pub. Service is quick and efficient.We visited the restaurant on Friday lunchtime. The restaurant was packed with almost every table taken. Avoid the Cajun Chicken Sizzler. The fries accompanying the dish were amazing but the rest failed at every level from concept to execution. Other dishes met our expectations and we would definitely return.If the chef or owners are reading this review, please add more vegetarian options on the menu.