Dayer's Fine Foods in South Hams

One of the best experiences of eating out we’ve had ever! The food was perfection. I had the king prawn linguine- full of flavour and I could have eaten the whole dish again despite being happily full. My husband had the steak frites! Which he also said was one of the best meals he’s ever had out! We are regular foodies and have been to the most exquisite fine dining, Michelins star restaurants nationally and globally and dick and Wills was a new gem we have discovered. It will be hard to eat anywhere else when frequenting salcombe after finding dick and wills! Oh and the cocktails… outstanding! I have finally found my drink… l highly recommend the lychee martini if u like sweet cocktails. Go enjoy dick and wills - you’re welcome! 😊

Absolutely excellent service, food was fantastic, highly recommended If your lucky enough to get in when they have the marmalade pudding ☺️ order it, it’s amazing

We last ate here about 9 years ago; although the small dining room was quiet, pleasant, and with well spaced tables, we felt the food was 'just ok'. We didn't revisit until this year when prompted by a positive review in the Times. Due to parking problems, we were a bit late, and although we updated the restaurant, we were left in the rather unappealing little bar for quite a while, before being 'led' through to the dining room.... ....which was packed and noisy, with tables jammed really close together. The kitchen was knocking out tableful's of the set menu, and the bar was doing good business. Although the staff were pleasant, 'elegant' this was not. As one of us was driving, we ordered mineral water and a half bottle of white at around £27. This arrived in a carafe, not a half bottle, and was simply put on the table - we weren't shown the bottle or given any further info. Unwisely, we chose off the a la carte. The gnocchi were small and had been made with a heavy hand, resulting in a springy texture not unlike supermarket gnocchi. I asked who made them, thinking they'd been bought in; the answer was 'the chef'. The amount of gnocchi compared to sauce and egg yolk was disproportionately small, and would have been better eaten with a spoon. My main choice was brill cooked al forno - my favourite fish. This was served whole, grey skin up, and warm, not hot. Although the brill was cooked through, there was no sign of any crispness or coloration from the grill at all, and a complete lack of texture. The lack of texture was exacerbated by a sweet, very liquid tomato sauce with small cubes of dull red tomato - and absolutely no acidity - which had been poured over the whole fish. My partner's hake was better, but she commented that it was a very small portion of fish, and plated with the nicely browned side underneath (?). The simple sides were good, but at £6.50-£7, they should be. The people next to us were loudly effusive about their lunch, so perhaps we are not The Seahorse's target market - or maybe we should have stuck to the £35 lunch menu. And for us, there were too many tables in what is a relatively small space. But they make a big deal of their fresh seafood and their 'passion' for Italian cuisine. Sadly, it wasn't demonstrated in the cooking quality or the presentation.

Fabulous sea food treat with excellent service - always a pleasure coming to this restaurant - and they are very welcoming to the woofers.

Excellent food and location overlooking the harbour in the Crab, themed restaurant. Not very big can be busy so booking, even for a lunchtime out of holiday season recommended.