The best restaurants in United Kingdom serving Seafood food

Recommended to me, bit hard to find, decent chippy, all carry out (although they did have a couple of tables folded up - maybe they also do a small sit in option), liked the idea of a small portion. Fish was decent, very fresh, chips good too.

We ordered the homemade steak and mushroom pie, chips and peas. It was the best pie we have eaten in a long time. Plenty of the meat, extra tasty gravy and new potato chips. Definitely home made, such a wonderful meal to enjoy whilst on our day out. Will be going there again whenever we are in Great Yarmouth.

Easy menu that offers lobster rolls. A few sides to choose from. Small restaurant, and quick service. Stop here for a delicious lunch or dinner.

We live on Kingsmead and have been regular visitors to the Kingfisher for over 20 years. We went in tonight and left after one drink. It’s tired and the seating in areas is ripped. Really sad . It needs a refurb and we won’t be back before this!

What an amazing find! The ambience on a Monday afternoon was just incredible and the oysters amazing! Can’t wait to get back!

Don’t bother wasting your money at this fish and chip shop. No cod available at 6.30pm. Haddock was dry and very small. Like no haddock I have had before. Small overcooked fillet with Greasy batter. Chips weren’t nice either. Mushy peas tasted different to any others too. This was the only choice as the other fish and chip shops were closed. Reading other reviews I’m hoping I don’t have any after effects! Left most of my dinner.

Tonight we both had soup, 1x cullen skink and 1x soup of the day. Both were absolutely delicious, but they could have been hotter. The macaroni cheese was OK, but severely lacking in cheese and a bit bland. The chips were OK, just OK. The staff were helpful and lovely, but when they ask how was it and you say 'just ok' , they smile politely but font really want to know. Overall, maybe 7/10

We grabbed a takeaway. We were absolutely gutted that they had run out of the spicy kelp so we couldn't order any. (But it means we will have to come back again which is a bonus) The food was amazing. Crispy fresh batter on the cod. Lovely chips. Curry sauce was yummy!

I haven't found what I was looking for: service below average and low value for money. Good food and cosy interior

Sunday roast was fab both my beef and hubby's roast pork. Staff were great especially Jackie who let us have a chair and blanket for our very needy mini Yorkshire terrier lol. Definitely recommend.

Visited this restaurant tonight, waitress took our order which consisted of a sharing platter for a starter, surf & turf steak, and a burrito for our mains. The starter never turned up, instead we got our mains. We decided to take the mains as long as the starter is taken off the bill. The burrito was ok, however the steak was terrible. Full of gristle and little meat for £24.99 for a steak I expect better. The steak wasn't half eaten and a waiter asked how was the food. We told him it was terrible (we explained why) and asked for the bill. The bill was over £80 and we argued that the state of the steak should reflect the bill, and since the steak was inedible then it should be taken off the bill. The bill came back at half price so was happy to pay. The people at the next table told us that their food was awful too and we all agreed that we wouldn't return. It wasn't busy at all so that excuse couldn't be used.

Excellent chips, best we've tasted for a long while Tasty fish Dire batter on the fish, much too thick and soggy next to the fish

Good food, friendly staff. Not many seafood restaurants in the area, this was a good shout. Wouldn't be a regular visit, but nice to eat here every so often. Prawns were chewy and overcooked, not a deal breaker. 4 stars.

The Good - the fish and chips were lovely, when you eventually get them (see The Bad). The Bad - their food is made on order, so not like a conventional fish and chip shop where the food is pretty much already made and the service is fast. I was in the queue for probably 3 quarters of an hour (no exaggeration). As soon as you’re inside the shop, you’re asked what you want, which gives you a false sense of optimism. It just means your food is made on order though. Meanwhile, all the customers in front of you, once they start being served at the till, take about 10 minutes each. There is only one person serving and two people cooking. I understand why they’re doing this - it’s to increase their margin and avoid wastage. But all that comes at a cost to the customer who suffers awful service. Maybe think about having two people on service and see your reviews regularly scoring 5.

Very helpful people. Great service. Asked for advice on their menu for vegan options and they were very happy to show me all I needed and turns out there was a lot for vegans :) will be back