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80 Opinions in 1 websites
We tried this restaurant after walking past a couple of times recently, and we are so glad we did! We were seated whilst the restaurant was fairly quiet, and were pleased to find homemade pastas that were a little different to most average Italian restaurants, we had spaghetti with clams, perfect pasta with huge clams, seasoned beautifully, and truffle tagliatelle served at the table in a Parmesan wheel, which was quite possibly the nicest thing I have eaten in a long time! Perfect portion sizes and small but very decent wine list. We also tried the homemade tiramisu which was fantastic too! Service was friendly even though the young lady serving us was on her own with 20+ customers! We will definitely be returning and recommending to family and friends! Thanks for a lovely evening!
80 Opinions in 1 websites
Food is amazing. And service too is great. Would eat there again and again. Clean, lovely place. Five star always
80 Opinions in 1 websites
The best meal I’ve ever eaten. Absolutely outstanding. We went here whilst on holiday to celebrate my partners birthday. We wanted a special meal and wow did we get it. The restaurant is beautiful and intimate and right in the heart of Oban so very easy to walk to. Sitting at the chefs table watching him cook and hearing about how he sourced ingredients and about the local area was lovely. The food was indescribable it was simply stunning. We are still talking about the venison and scallops a week later. If you want something a little bit different and special this is it. We will definitely be back.
80 Opinions in 1 websites
The cheese is delicious and so are the pickles. I have eaten here twice. Each time, there was nowhere near enough bread - one and a half slices per person, and tiny cheese biscuits for a generous supply of cheese. This place is not cheap and I would rather have more bread and larger biscuits to go with the cheese. Each person is given only one knife, when several would be better, when moving from a blue cheese to a white cheese, for example. There was not enough butter for the table and a tiny little piece of fruitcake, although it tasted good. The new system of hosting groups only after shutting the cafe is fine, but I did not want to hear a long story about the business history when there was an agenda for the event on the day and an opportunity for group members to socialise.
79 Opinions in 1 websites
Sadly the Biggar Flavour bakery shop closed on 29 June 2019. The owners continue to operate "The Orchard" next door where some of their bakery products are still made available along with jams, preserves, etc. The main difference is that they no longer provide sandwiches, ready made meals or hot savoury items.
79 Opinions in 1 websites
Called in for coffee and cake whilst on holiday, enjoyed it so much we booked for lunch a few days later. Food was excellent, fresh and tasty, great menu. Friendly staff and dog friendly. Will be back next time we are in, or near ,Rhuddlan and highly recommend to anyone thinking of a visit.
79 Opinions in 1 websites
This was so welcoming into what felt like the Chef’s home. It was cosy, the ambience was superb. The food was truly delicious and what was real, we felt we were part of the family. The tastes of the various dishes was just amazing and every dish was so different. The Chef was accompanied by his lovely wife and son who were amazing and helped make the family atmosphere with such a famous chef at the helm.
79 Opinions in 1 websites
I have been here more than a couple of times now and tried more that one thing from the menu but mostly breakfast. The staff are friendly and accommodating. The food ingredients used are top quality and cooked to perfection every time. Its not a wonder the place is busy. Also value for money. Can’t wait to try there roast dinner. Great job guys 🤗