The best restaurants serving Other cuisines food in Scotland

Really nice in here. Staff great. There were 4 of us. Table i felt a wee bit on the small side but everything else was great!

Steam punk atmosphere, haggis burger and a great whisky menu

Food was cold. Chips were flung on top of crepe, not very appetising. Very expensive for cold mushed up food. Won’t order from there again. Would have been better making something to eat myself and saved £20!

Really just disappointed, wouldn't recommend anyone go until they improve the food. The concept is good, the staff were nice enough, but the food was poor. All the ingredients are cheap and cheerful, right down to the tomato sauce and butter portions. I wouldn't mind so much if it was more of a quantity over quality deal, but you get neither and I really don't think that's reflected in the price... Don't call reviews spam it looks petty, take it on the chin or don't reply

We spend three nights here during our Scotland hiking holiday. The room was nice and clean. Bed was comfortable and spacious and the shower tidy. The breakfast menu offers a good choice of meals. We couldn't have breakfast on the last morning because we had to catch a train and the were nice enough to make us something to go. Highly recommend. Great beer garden as well.

Zeer gezellige locatie Uitgebreide keuze Grote porties Zeer lekker Vriendelijke bediening We gaan morgen zeker terug

Nice welcoming bar with a good selection of draft beer.

Imagínate la escena: una gloriosa mañana de mayo paseando por la explanada de Portobello con mi marido. El sol brilla y apenas hay brisa, decidimos desayunar tarde y sentarnos en una de las mesas al aire libre, a pocos centímetros de las arenas doradas. Es jueves por la mañana y casi instantáneamente un atento miembro del personal viene con menús. Yo me decanto por el Espy Benedict y Dave se decanta por el rollito de desayuno de triple tocino, ambos con té. Rápidamente llega el té: dos pequeñas ollas y tazas separadas, con abundancia de azúcar y leche ya a mano. Poco tiempo después llega el desayuno. Los huevos Benedicto XVI es delicioso, todo servido en una cama de cohete fresco, y un glaseado balsámico es un placer bienvenido. El piso triple (para sorpresa de nadie más que de Dave) está lleno de tocino de medio cerdo y huele increíble! Ambos son igualmente deliciosos, con el mismo camarero asegurando que estábamos preparados para el té, el agua y todo lo que necesitábamos. Todo llegó a alrededor de £ 20 - £ 23 y bien vale cada centavo. Hermoso desayuno, con personal agradable y vistas increíbles sobre la playa de Portobello sorprendentemente tranquila. Definitivamente irá de nuevo!

I’ve been visiting Jon Sharp’s coffee shops for nearly 15 years and have always thought the coffee was outstanding. I’ve also really appreciated the stories I’ve heard about Jon’s dedication to quality and consistency—it’s something I genuinely respect. That said, I’ve been increasingly frustrated by the constant prompt for a tip when ordering takeaway. A latte now costs £4.25, which I’m fine with—the quality is there, and I understand prices have gone up. But expecting a tip on top of that for a takeaway coffee feels unreasonable. I even asked one of the staff members once if they’d tip on a £4.25 takeaway coffee, and they laughed and said no. What bothers me more, though, is how the staff’s attitude often shifts when I choose to skip the tip. I’m still a paying customer. Why should my experience change because I didn’t tip for takeaway? It honestly makes me think twice about sitting in, which I also do regularly. By contrast, another favourite of mine is Artisan Roast. The coffee is slightly more affordable, the team is always warm and friendly, and they skip the tip screen automatically for takeaway—no awkwardness, no guilt-tripping. And it certainly doesn’t lack in quality. In fact, when you speak to coffee people around Edinburgh, it’s like the Apple vs. Android debate—everyone’s got a favourite, and both sides are passionate. I truly hope Jon Sharp sees this, because I’ve always admired what he’s built. But in times like these, when many people are struggling, the tipping setup makes a difference. Over the past 10 visits to Bruntsfield, I’ve consistently chosen Artisan Roast—and I’ve had a great experience each time. Today, I decided to return to Project Coffee, and unfortunately, it reminded me why I haven’t been back sooner.

Don't come for the ice cream if you want a good one (or if you have standards). There aren't many to choose from and the quality is on the lower end. The portion size to the price was alright, but I wouldn't recommend

Tuvimos un desayuno encantador aquí un sábado por la mañana. Personal agradable y amable. La comida era muy agradable definatley una clase por encima de todo era muy buena calidad y el café sabía tan bien! La única razón por la que doy un 4 sobre 5 es porque nuestra mesa era tan pegajosa y no estaba limpia correctamente que era horrible apoyar los brazos en ellos y sentir la pegajosidad : (

Excellent food and a wonderful staff and atmosphere! 😊

We had a tablet for group of 10 people, Amazing place for group people meeting and eating . Food is lovely and good environment. Child friendly.

Si estás buscando una gran noche en Partick, The Quarter Gill es el lugar para estar, especialmente en una noche de viernes con karaoke. El ambiente es animado y acogedor, con una brillante mezcla de lugareños y visitantes para un buen rato. El karaoke es un punto culminante: si eres un artista experimentado o simplemente te gusta reír, siempre es muy divertido. La multitud es solidaria, las opciones de canciones son infinitas y la energía es contagiosa. El personal es fantástico también — amable, rápido con una bebida, y siempre asegurándose de que todo el mundo está teniendo un gran tiempo. Es un pub propio de Glasgow con excelentes precios, un gran ambiente y una fantástica sensación de comunidad. Si estás en la zona un viernes por la noche, ¡no te lo pierdas!

Friendly staff, good food, plenty of gluten free options. First time I visited there was hardly any customers but the second time it was very busy so I was glad I reserved a table.