The best restaurants serving Other cuisines food in South Cambridgeshire East of England

We waited 50 minutes for the food which was poor. My husband returned his burger and the sweetcorn was reheated and soggy.

A nice Costa. Clean toilets. Good food. A nice drink. Pleasant atmosphere.

Having stayed two nights, Saturday and Sunday along with another couple we found the venue to be like a curate’s egg. When Googled, the establishment is designated a 4-star hotel, it most certainly is not. We had rooms numbers 4&5. A major security issue was found that our key for No. 4 ALSO opened No.5 . Good job we were not strangers in adjacent rooms. Both rooms had no hot water to the bathroom sinks albeit the bath and shower did? When brought to the attention of the young girl who had the role of “deputy manager” I said we expected an appropriate adjustment to our bills for the inconvenience when we left. We were subsequently informed that, having spoken to both the “in absentia” manager and the owner, the response was that there was nothing wrong and everything was as it should be. No one could be bothered to even come to the rooms and see for themselves. Accordingly, no reduction was offered or made. Housekeeping was below par, toilet roll not replaced, only one fresh bath towel for two occupants and if anyone can be bothered to look up at the bathroom Velux window, the cobwebs are a sight to behold in Room 4. Breakfast on Sunday was a muddled affair. Having ordered tea we had to ask for cups, out of four, one was chipped another dirty. Teaspoons also had to be requested. When orders were taken, told no white bread, we have run out so only brown available and I was then given an extra half of tomato to make up for the mushrooms that were also found to have run out. This was all down to the supplier apparently. Monday morning started with the same story of shortages plus salmon was now added to the list of shortages. By chance, the white bread and mushrooms arrived in time to amend our orders as originally intended. I find it hard to comprehend that the establishment has not only a manager who has such a laissez faire attitude but moreover, also the owner. Good luck with that going forward . On a positive note, we all found the quality of the food to be good and the pricing sensible. We could not find enough positives with the Red Lion Inn to make a return visit at all likely, sorry.

As this is my local, I have to state that I am biased towards my review. However, I continue to say how good value for money and excellent all the staff are. I say this as I observe the staff interactions with other customers and it is always excellent with wonderful banter but with service foremost. Chrissy is happy to chat away when waitressing ,which is lovely, as are all the bar staff, even when busy. Over the years I have seen the standard and portions of food go up and down. Now is definitely an up and things are looking good. I would always recommend the Monkfield good value for money and excellent staff.

I’ve been going Hot Numbers for years and it’s never been a cheap option but the venue and quality of food always kept me coming back. Sadly that balance has slipped away of late and the pricing on the reworked menu doesn’t justify the food they’re serving now. On my visit today I ordered the ‘new’ mushroom on sourdough and it arrived as a single piece of bread with a covering of mushrooms, which yes is what it says it will be but it was comically small and looked like something you’d get on a child’s menu. At £11 it’s just too much (in my opinion) and I’ll be heading elsewhere for a while. The plague of flies which are covering the lights on the upper floor isn’t particularly nice either, how no one who works there has thought to try and sort them out is a mystery.

It was 8pm and my wife had sent me off to Tesco with a list of stuff I had no idea about where to look (apart from the blueberries). So, I disturbed a member of staff with a colleague who were on a computer. I asked where I could find one item. He stopped what he was doing and took me to where it should be. Empty shelf. He checked his hand held device and dutifully went to the storeroom. Unfortunately, they were out of stock despite the hand held saying they had some. I trundled off searching for the last item. Failed. Nabbed him again - straight to it. Top service. In fact, as I wandered off to pay, he saw me and asked if I needed any more assistance. First class - his name was Jordan. I hope his manager sees this and thanks him again for me.

We expect a landlady to have a certain brusque disposition, it rather goes with the territory when you're managing a pub. There is a very big difference, however, between a firm manner and overt discourtesy. Before visiting, I had read older reviews, but dismissed them as the usual village gossip and sour grapes. I'm afraid, though, that staff at the Cock Inn come exactly as described - gratuitously and randomly rude. Funnily enough, everyone else in the village seems happy with my manners; even the teens working at the Co-op can manage a smile now and then - it's just this one place. The building's interior and gardens are actually quite attractive - presumably this is the only reason they are still in business - but the architecture is not in itself enough to warrant a visit. If you are travelling any kind of distance, and especially if you are visiting with others who would be embarrassed if you have to walk out, you might consider choosing a different pub.

Plenty. Of. Car. Parking. Nice. And. Clean inside. The full break feast. Is always well cooked and. Really. Good. Value for. Money. Staff always friendly

Great service and nice food. We would recommend to our friends. We would definitely go there again. The pub is in a lovely village 👍

A great local pub with excellent customer service, locally sourced food, a chef with a passion to create great dishes and front of house staff that make the customer experience seamless. A simple seasonal menu with well cooked dishes and a relaxed atmosphere.

The food is cold and the don’t cook the food very well and the menu is very limited. I don’t recommend it for you if you travel to England

I have check back and it was ten years and one month since I last visited the Fox. I was quite scathing. However, things have very much changed and for the better. The staff are lovely, friendly and chatty and the place was very clean and tidy with some lively pub jokes on the wall inside and out. The food was great my only point is the fish was smaller than others in the area, but it was haddock, not cod, like others. Over all I would return and recommend The Fox to others.

I much prefer the cafe at the St Ives Morrisons, which appears to have more staff. So tables are cleared and cleaned more quickly etc. They also offer free coffee refills!!

Absolutely ridiculous customer service, Poor customer service.