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The best restaurants serving Indian food in South West
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276 Opinions in 1 websites
Not as good as the last time we were in Brixham sadly. We were staying up at Hillhead (campsite) so ordered a takeaway for delivery. Friendly staff taking orders and said it would be within the hour, and that the delivery girl would call when leaving the restaurant - which she did. It was only 25-30 minutes so we were pleased with the service. However, on checking the bag when returning to our camper there was no veg curry with the biryani??? Absolutely no point in calling to complain as the rest of the food would've been cold by the time they'd delivered the missing dish. We had ordered a veg balti, as an extra dish, so it wasn't the end of the world, just disappointing that we were 'short changed'. The food was hot and tasty but not sure we would use again?

272 Opinions in 3 websites

256 Opinions in 4 websites
Stopping in Newent for weekend. Ordered take out curry. What'a menu. Fabulous selection. Walked in - lovely spicy aromas. People eating in looked happy. Only disappointment was food should have been ready for collection at 8.50 and didn't come out of kitchen until 9.15 and I was ravenous. Anyhow the food was well prepared, very tasty and worth the wait.... Recommend if you're in the town......

219 Opinions in 2 websites

138 Opinions in 1 websites
Staying at St Mellion golf resort for the second year running and got a take away as the one we had last year was first of class. Was not disappointed once again. Great service, reasonably priced and excellent quality food with an extensive menu. Hope to see you again next year if not before.

100 Opinions in 2 websites
There are nights you crave connection. Something intense. Something that lingers. That night, I didn’t need candlelight or a lover — I needed fire, flavour, and the kind of satisfaction only a truly great curry can give. That night, I found myself at Belgrave Tandoori. And baby, it delivered. From the moment I walked in, the scent alone teased me — warm, sultry, promising a night I wouldn’t forget. But nothing, nothing, prepared me for the vindaloo. It didn’t just flirt with my tastebuds — it ravished them. This wasn’t a dish, it was an experience. Spicy, bold, unapologetic. The heat hit slow, like a lover who knows exactly what they’re doing. First, a kiss of smoke. Then the vinegar tang — sharp, commanding. And then the full burn, deep and thrilling, rolling through me in waves I didn’t want to stop. I moaned. Quietly. Maybe not quietly. And I wasn’t even sorry. The lamb was tender — scandalously so. Each piece soaked in that fiery, rich sauce, ready to melt on my tongue. I found myself dragging pieces of fresh naan through the vindaloo like I was painting passion on a plate. Every bite left me needing another. Desperate, even. And the staff? Sweet, attentive, discreet — like they knew I was in the middle of something intimate with my plate and respectfully gave us space.

45 Opinions in 1 websites
Somos clientes de take away. La comida nunca está lista y el orden nunca está bien. La comida suele estar fría. Les hemos dado bastantes oportunidades, pero nunca más. Lo siento.